Cafe D'Alsace NYC

The patio tables are out, flowers in full bloom, and overhead umbrellas spread wide — Spring is here! Join us and celebrate the warmer days ahead.

Stop by and try tonight’s special from Executive Chef : Filet Mignon Carpaccio featuring baby arugula, basil, Parmigiano Reggiano, and fresh truffles. The perfect accompaniment to any main course.

Tonight’s special, Filet Mignon Carpaccio, features baby arugula, basil, Parmigiano Reggiano, and fresh truffles. Stop by and try our special from Executive Chef

Applewood smoked bacon, Vermont Cheddar, romaine, tomato, aioli, country bread, French fries, mixed greens — Our Grilled Chicken Club has the works. Everything you need for a delicious lunch

Cheers to the weekend! Two of our signature cocktails, a delicious Petite Charcuterie, and good company = the best way to spend the day

We don't care what the weather says — it's still soup season! Stop by for our Soupe A L'Oignon Gratinee, made with aged Gruyère and crispy croutons

Sunday Blues? Not with this spread! Tag who you're bringing to our daily bar happy hour below ⬇️

Our Crepe Soufflé is made fresh to order, with vanilla bean pastry cream in the center, and a tart passion fruit sauce to perfectly balance out the flavors.

Try this gorgeous and delicious dessert now — reserve at the link in bio

Our Grilled Artisan Sausages are made to your liking – each one is chosen by you! 6 different sausages, which would you pick?

Our Sausages:
Smoked Pork
Bauernwurst (pork, beef)
Boudin Blanc (veal, pork)
Cheddar Pork
Merguez (spicy Lamb)
Duck

Get cozy with our Soupe A L’oignon Gratinee. Made with aged Gruyère and Croutons, its the best accompaniment to your meal

Celebrate Valentine's Day with us at Cafe D'Alsace: Where our romantic atmosphere meets French classics from Executive Chef Philippe Roussel.

Book a reservation for our special prix fixe menu! Link in bio

From appetizer to dessert, enjoy every dish on our Restaurant Week prix fixe menus. Try our Winter Salad with Bartlett pear, toasted walnuts and roquefort dressed in a herb vinaigrette, and end on a sweet note with our homemade Blueberry Tart

Hurry — Restaurant Week ends February 4th!

Only a few days left for Restaurant Week! Stop by for our lunch and dinner prix fixe menus 🤩 and don’t forget to try our Pan Seared Wild Salmon — a fan favorite and common Pla Du Jour 🔥

Looking for a lunch that's next-level delicious? Our Croque Madame is a classic treat, available for lunch or our weekend brunch – think layers of oozy cheese, savory ham, and a perfectly runny egg

Need a reason to get out of bed on Sunday morning? It's called brunch! 🍴
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Looking for something sweet, fluffy and melts in your mouth? Our Crepe Soufflé is the perfect way to end your meal.
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Let's take a moment to appreciate the joy of sharing a meal with our family. 🌟❤️ Reserve now or just swing by for a great meal and great time.
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Rise and shine, it's brunch time! ☀️🥂 Available Saturday and Sunday from 10:30 - 3:30PM.
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Looking for a dish that combines freshness and savoriness? Look no further! Our Grilled Bass Antiboise is the perfect choice. 🌿🍋

Craving a taste of France? 🇫🇷 Our Tarte Flambé is something not to miss.

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A special toast to 2024!🥂🎇 Ring in the start of 2024 with us here at Cafe D'Alsace.

We have incredible Prix Fixe options for New Year's Eve tomorrow:

First Seating: 3 Course Prix Fixe for $95- 6PM-7:30PM
Second Seating: 3 Course Prix Fixe for $125- 8PM-11:15PM

✨ Click the link in our bio to make reservations!✨
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#2024

Your dinner is served✨

Feast with us this New Year’s Eve! We’ve got a special menu ready and some great drink options 🥂

Happy Holidays from our family to you and your loved ones!✨

The holidays are to be celebrated with dinner, good company, and great wine🍷 Consult with our sommelier for the perfect pairing with your dish!
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Elevate your date night with some romantic vibes here at Cafe D’Alsace🥂✨Stop by to check out our Christmas menu this holiday season!
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Our mouth-watering Choucroute Garnie is a Alsatian dish brought from the city of Alsace🌺 It serves an assortment of sausages, artisan smoked bacon, riesling-braised sauerkraut, juniper berries, steamed potatoes, and topped with dijon mustard.
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Dive into a sea of flavor with our Moules Frites. P.E.I mussels with chablis, leeks, cream, shallots, parsley, crispy French fries. Join us for dinner this week, and dive into this delicious dish.

Wake up to a world of delicious possibilities at Café d'Alsace's brunch haven. 🥂🍳