Portobello Cafe

Dear valued patrons and interested parties.

We would like to address the recent inquiries regarding the potential sale of Portobello Café. At this time, we would like to clarify that Portobello Café is not for sale. We understand that there has been speculation surrounding the passing of owner and chef Adam Lener, and we kindly request that you respect the privacy of our family during this difficult time.

We appreciate the interest and support shown, but we are currently focusing on sorting out the necessary details following his passing. Once we have had the opportunity to navigate this process and consider the future of the restaurant, we will be open to entertaining any potential interest.

Thank you for your understanding and patience. We value the love and dedication of our customers and will keep you informed of any developments regarding the future of Portobello Café.

Dear valued patrons,

It is with a heavy heart that we announce the closing of Portobello Café, a beloved establishment that has been serving our community for 27 years. Unfortunately, this decision has been forced upon us due to the sudden and unexpected passing of our owner, Adam Lener.

Regrettably, we must close our doors on Tuesday May 16 due to legal reasons. While our family sorts out the details, we cannot continue to run the restaurant. This has been an incredibly difficult decision for us, as Portobello Café has been a labor of love and a fixture in the community for many years.

We would like to express our deepest gratitude to all of our patrons who have supported us throughout the years. We have been honored to be a part of your lives and your special occasions, and we will cherish the memories we have made together.

We ask for your understanding during this difficult time, and we hope to find a way to honor Adam’s memory and the legacy of Portobello Café in the future.

Sincerely,

The Portobello Café Family

Please join us as we celebrate the life of Adam Lener, our beloved restaurant owner, a generous giant with a heart bigger than his stature and whose generosity knew no bounds. This community icon has done so much for so many, and we want to honor his memory by gathering on Thursday, April 20th 7-9pm

His 13-year-old son has expressed his desire to keep his father's legacy alive by continuing to run the neighborhood staple that meant so much to his dad. We want to support this young man and show him that he is not alone in his mission.

We invite you to come and share your memories of our friend, and to raise a glass to his life and all that he accomplished. Let's come together and celebrate the good
times that we shared with him and the impact he had on our community.

Portobello Café, 4221 Hylan Blvd, 10308 on Thursday, April 20th 7-9pm

Portobello Cafe Italian restaurant

Portobello Cafe Italian restaurant

Daily Lunch Specials

Daily Lunch Specials.

thank you to all that have been reaching out to myself and mom my cell is 929 428 5282 i know people would want to express condolences to our family paige

This is Paige, Adam's sister.

It is with a heavy heart i have to share, my brother has passed away this morning. Our family is heartbroken.
The service will be held tomorrow,
April 5th at Menorah Chapel 2145 Richmond Ave.
You can pay your respects at 2pm
my cell number is 929 428 528.

Is the Weather Getting You Down & You Just Feel Like Relaxing Let Us Do All The Work. Check Out Our Great Take Out 2 for 1 Dinner Specials. Available For Take Out, Pick Up or Delivery

What Better Way to End The Week than Celebrating Saint Patrick's Day. Don't Worry about Lent the Pope said it's Ok❤️

Check Out Our New Year's eve Price Fixed Menu What Better Way to End the Year #2023

Check Out our Christmas Eve Prix Fixed Menu. Whether your a Small Group or Large Group We got you Covered. Reservations are filling up Fast so Don't Miss Out !! Kids 10 and Under are 1/2 Price

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The Weekend is Here Why Cook!! Check Out This Weekends Dinner Special's

Appetizers
Broccoli Rabe Madness
Roasted Garlic Infused Broccoli Rabe Tossed with Sweet Roasted Peppers & Julienne Sundried Tomatoes Finished with Toasted Pinioli nuts and Toasted Oreganata Bread Crumbs
$17

Zuppa di Clams
A Dozen Littleneck Clams in Roasted Garlic White Broth or in a Zesty Tomato Basil Broth Served with Roasted Garlic Crostini
$15

Seasonal Baby Kale Salad
Baby Kale Tossed with Dried Cranberries, Butternut Squash, Pumpkin Seeds & Imported Crumbled Goat Cheese Finished with an Apricot Vinaigrette
$16

Entrees
Seasonal Chicken Rollatini
A Tender Panko Crusted Chicken Breast Stuffed With broccoli Rabe,sundried tomatoes & House Made Fresh Mozzarella Roasted to Perfection Served Over a Creamy Parmesan Risotto Finished with a Wild Mushroom Demi Glacé
$28

Fresh Sweet Potato Gnocchi
Tossed with Broccoli Rabe Finished with a Roasted Garlic Sage Infused Cream Sauce
$17

Brown Sugar Bourbon Glazed Shrimp
Served Over Goat Cheese Infused Creamy Polenta & Sautéed Baby Spinach
$26

Crazy Lobster
A 1/2 Pound of Tender Lobster Meat Sautéed with a Spicy Roasted Garlic Butter Red Pepper Sauce Served Over a Bed of Linguini and Tossed with Fresh Basil Leaves
$29

House Made Cinnamon Sugar Crusted Apple Cider Donuts w/ Vanilla Ice Cream
$12

Pumpkin Spice Cappuccino
$7

Pumpkin Spice Martini
A Cinnamon Sugar Rimmed Martini Glass Filled w/ Stoli Vanilla, Captain Morgan's Spice Rum, Pumpkin Extract & Half & Half
$14

"Seasons Feasting"

"The Seasons Feasting " Check Out Our Off Premise Christmas Eve Catering Menu

We are Closed Today in Celebration of Thanksgiving.

Come in Out of The Cold and Check Out This Weekends Dinner Specials. They are Available for Dine In, Pick Up or Fast Free Home Delivery

What Better Way To Start Your Weekend By Leaving The Stress of Dinner Up to Us. Check Out Out Great Dinner Specials. Available for Dine In, Pick Up or Fast Free Home Delivery

Dinner Specials

APPETIZERS
Nanny's Pot Of Ping Ping Meatballs
A Mini Pot of Nanny's Fried Ping Pong Meatballs in Tomato Basil Sauce Topped with a Dollop of Ricotta Served w/ Roasted Garlic Crostini
$14

Seasonal Baby Kale Salad
Baby Kale Tossed with Dried Cranberries, Butternut Squash, Pumpkin Seeds & Imported Crumbled Goat Cheese Finished with an Apricot Vinaigrette
$16

Escargot
Tender Escargots (12) In A Roasted Ga hi rlic Cognac Cream Sauce Served Over Flaky Puff Pastry
$16

Broccoli Rabe Madness
Roasted Garlic Infused Broccoli Rabe Tossed with Sweet Roasted Peppers & Julienne Sundried Tomatoes Finished with Toasted Pinioli nuts and Toasted Oreganata Bread Crumbs
$17

ENTREES
Seasonal Chicken Rollatini
A Panko Crusted Chicken Breast Stuffed with Fresh Mozzarella, Broccoli Rabe and Sundried Tomatoes Served Over Creamy Parmesan Risotto Finished with a Wild Mushroom Demi Glace
$28

Crazy Lobster
A Succulent Lobster Meat Sautéed with a Spicy Roasted Garlic Butter Red Pepper Sauce Served Over a Bed of Linguini (8oz Lobster Meat)
$37

Brown Sugar Bourbon Glazed Shrimp
Served Over Goat Cheese Infused Creamy Polenta & Sautéed Baby Spinach
$26

Thank you to all the brave men and women that put there lives on the line to protect our freedom and our way of life.

Check Out Our Great 5 Course Menu Option. Whether your Out for an Intimate Dinner with That Special Someone or a Group of Up to 20 of Your Close Friends. It's The Perfect Way to Please Everyone. Available 7 Days a Week From Open to Close. #

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What Better Way to End Your Week Than By Kicking Back and Relaxing Sipping on a nice Chilled Cocktail and Indulging On One of Our Great Dinner Specials.

Chef's Dinner Specials

Oyster Rockefeller
Blue Point Oysters Topped with a Parmesan Spinach Stuffing Finished with a Roasted Shallot Pernod Reduction
1/2 Dozen $19.95

A Pot of PEI Mussels
Sweet Baby PEI Mussels in a Roasted Garlic White Wine Broth or In a Light Tomato Basil Broth Served With Roasted Garlic Crostini
$17

Tuscan Shrimp
Sautéed Shrimp, Sliced Black Olives, Julienne Sundried Tomatoes & Cannelini Beans in a Garlic White Wine Broth Finished with a Drizzle of Sweet Balsamic Reduction
$18

Broccoli Rabe Madness
Roasted Garlic Infused Broccoli Rabe Tossed with Sweet Roasted Peppers & Julienne Sundried Tomatoes Finished with Toasted Pinioli nuts and Toasted Oreganata Bread Crumbs
$17

Fresh Pumpkin Ravioli
Fresh Pumpkin Ravioli Finished with a Toasted Walnut Sage Pesto Beurre Noisette
$18

**Beurre Noisette- Brown butter sauce**

Chilean Sea Bass Livornese
Pan Seared Chilean Sea Bass Served Over Parmesan Risotto & Asparagus. Finished with a Livornese Sauce
$36

**Livornese Sauce- Sliced Large Green Olives, Capers and Sliced Heirloom Tomatoes In a Roasted Garlic White Wine Broth**

House Made Cinnamon Sugar Crusted Apple Cider Donuts w/ Vanilla Ice Cream
$12