Cacio e Pepe UES

Always save room for dessert! Cioccolato caramellato
Chocolate crème caramel, pink peppercorn gelato, raspberry vinegar-marinated rhubarb 🍰

Warm your heart and belly on this dreary day with Sal’s winter whole wheat spaghetti with veal ragu, smoked butter & black truffles. Staying in? Order delivery 🏍️😋

Roasted cod with broccoli rabe in a smoked provola sauce 😋

Where are you going for happy hour? Every day from 4:30-6:30

Spring is in the air! Pretty Lady: pink gin, lemon juice, triple sec, grenadine Gynsky Martini: gin, blue curaçao, elderflower liqueur, lemon juice

Buratta Baby! bread/oil/pepper, fried, chef’s surprise

Save room for dessert!
Passion fruit panna cotta, chocolate sauce, popcorn gelato

Chocolate crème caramel, pink peppercorn gelato, raspberry vinegar-marinated rhubarb

Macedonia
Citrus fruit salad, almond gelato, toasted bread with EVOO, zabaione foam

How many ways can one chicken be prepared? We’ve got them all! Chicken: stuffed breast & crispy thigh with roasted potatoes & swiss chard

Have you booked your Chef’s Tasting? A personalized 6-course tasting menu for $65. Add wines pairings for $35. Give our host back those menus and let take care of you.
Available every night
🇮🇹

No meat Fridays? We got you! 😋Roasted octopus, cannellini bean puree, rosemary caramel sauce, 😋Linguine with clams, cherry tomatoes & breadcrumbs😋Vanilla & lemon salmon filet with baked potatoes, anchovy zabaione, burnt onion

Why have one drink when you can have two?! On 2/29 any extra day, an extra drink - any drink, alcoholic and non.

What do you get when you combine all of your favorite ingredients? Beef tartar mille-feuille with rucola, parmesan crisps, black truffle & quail egg

Not your mamma’s fruit salad
Citrus fruit salad, almond gelato, toasted bread with EVOO, zabaione foam

Going light for Super Bowl? Check this out!
Baccalà
Roasted cod with broccoli rabe in a smoked provola sauce

Save room for dessert!
Chocolate crème caramel, pink peppercorn gelato, raspberry vinegar-marinated rhubarb

Sal’s Homemade Gnocchi. So soft and light are these delicious little pillows!
Pumpkin, taleggio, pear mustard, black truffle 👀

Beef tartar mille-feuille with rucola, parmesan crisps, black truffle & quail egg…so good you’ll want to order 2! 😋

What’s on your Restaurant Week Menu? Deconstructed Cannoli? You bet!

What's on your Restaurant Week Menu? Sal's 3-meat meatballs are served in his mama's tomato sauce. You can't go wrong!

https://conta.cc/3RJ8SLI

Cacio e Pepe UES Winter Events 'tis the season!   Join us for The Feast of 7 Fishes Thursday - Sunday 12/21 - 12/24 Specials Reservations Come Tear a Rug on NYE! Featuring Countdown Champagne Toast Dance Party Dinner

Dry, mineral, medium body with honey, peach and citrus notes

Pair it with our Salmon tartar, Octopus, Cheese tagliere, and all our fishes

🍷 Chianti improves with age. The older I get, the better I like

Dry, tannic acidic and bold, best full body to pair with red beef, gnocchi and chicken

Reservations 646-682-7676

Melt-in-your-mouth chicken stuffed & crispy with Swiss chard & roasted potatoes

Reservations 646-682-7676

🍷It’s wine o’clock somewhere

Light, smooth, dry…pairs with our pastas, veal, & filet mignon.

Add it to your wine flight tonight!

Reservations 646-682-7676

What’s on your Prix Fixe?

🥗Salvatore’s Caesar Salad, bacon on top and black garlic purée
🍝Rigatoni Amatriciana, red tomato sauce and guanciale🍨 Panna cotta, passion fruit pana cotta with popcorn gelato and chocolate

Reservations 646-682-7676

Aspromonte a symphony of flavors!

Gin, crème de violette, cherry liqueur and lemon juice.

A perfect aperitif 🍹

Bolognese rice balls over spicy yellow tomato sauce. Perfect app to share…or fight over!

Reservations 646-682-7676

Wine not? 🍷

Full bodied, spicy vanilla and cherry. Enjoy slightly chilled and pair with any of Sal’s pastas, filet mignon or veal.

Reservations 646-682-7676

Creamy, fruity, delicious!

Risotto, passion fruit, saffron and cacao nibs —worth every calorie!

Pair it with a crisp cold glass of Pecorino

Reservations 646-682-7676