Thursday Kitchen

Thursday Kitchen is inspired from international food especially fusion Asian, French and newyork style base on Korean, which is called "New Korean" cuisine

Thursday Kitchen is inspired from international food especially Japanese, Chinese, French and newyork style base on Korean. It is really hard to define what kind of cuisine Thursday Kitchen is because our culture is limitless and we decided to call it "New Korean". Chef. Kay believes cooking is one of the arts that does not have limit. She also uses cooking to communicate with others. As you taste

09/20/2024

OuR Tuna Tartar Taco (TTT)
yellowfin tuna - chipotle mayo - yuzu crème
🐡🐟🇲🇽🌮🍊😋

📸

07/12/2024

Last night with on Thursday night
😎 💣 🚬

03/16/2024

🍀 St. Patrick’s Day🍀
🥳Get lit with Thursday Kitchen’s glowing green adult capri cocktails 🤤

Photos from Thursday Kitchen's post 02/22/2024

We love you too Nick 🥰🫶
🙏

02/21/2024

I was such a fan of 2pm 🫶growing up. 🍬Join us !!

추억의 시간들 떠올리게 해줘 고마워요 리쓴 투 마 헐삩🎧🎶

02/10/2024

🥰Special cocktail! Super refreshing sangria. Perfect when the thermometer says warm. Come celebrate love with Thursday Kitchen.
🍎🍊🍋🍇
White Sangria 🤍
Red Sangria ❤️
Rose Sangria 🩷

07/10/2023
04/21/2023

We are thrilled to share with you all that Thursday Kitchen has added a new drink to our menu! Won Soju is a soju brand developed by K-pop singer and rapper Jay Park.
We are a huge fan and are excited to have you guys try it next time you come! Cheers🍻

#뉴욕 #뉴욕맛집

12/23/2022

Happy holiday everyone! Just remember [Thursday Kitchen] will be closed from December 24th - 25th .
We’ll be back on December 26th, refreshed and ready to serve you all. Have a great holiday and see you soon ❤️🍾

09/11/2022

Thursday Kitchen

08/12/2022

📸✍️
“We love how it’s been said,
Make No Mis-Steak, I’d eat this any day.”

- Medium rare hanger steak cooked with a soy garlic glaze, served with a feta cheese grits and a side of kale sautéed with a gochujang(Korean Fermented Red Pepper Paste) vinaigrette *gochujang mixed in with vinaigrette makes out of chojang

08/05/2022

📸✍️
Paella - It’s a saffron rice stir fried with caramelized kimchi and it’s made with a variety of seafood, topped off with white tiger shrimp.

07/31/2022

📸✍️
“When a cow goes up by an elevator, that means steaks are getting raised.”

07/23/2022

✍️📸
“..eating edamame dumpling all by myself challenge..the next settlement is corn dumpling..”

07/23/2022

✍️📸
“Thursday Kitchen does not take any reservations & operates on a first come, first serve basis. Due to the limited seating and high volume, parties over 6 cannot be guaranteed seats. Please note that your whole party will have to be present in order to be seated.”

“The impossible is possible.”

07/16/2022

✍️📸

‘Mini salmon tacos to kick off the meal🤌’

Have you started a salmon tartare taco with refreshing yuzu creme, chipotle mayo and dill? 🤌

03/19/2022

🥲

01/19/2022

‘s kinda wonderland 🥲

01/08/2022

“POPCORN ICE CREAM”
[ Vanilla Bean Gelato. Salted Caramel ]

From the moment offered this on the menu I alway make sure to save to save room for dessert!!

This is a super sweet end of meal treat after trying all of her savory Korean style tapas. Perfect for either sharing or if you want dessert all for yourself.

📸: GЯEGØЯY® ✪ FOOD DRINK DESSERT] PC
✍️: GЯEGØЯY® ✪ FOOD DRINK DESSERT]
🍨: Popcron Ice Cream

12/19/2021

🍮 Bread Pudding
Blueberry - valrhona jivara - gelato

📸
👩‍🍳

12/08/2021

Everyday I’m truffling 😎🎶

📸🙏

11/24/2021

Thursday Kitchen will be closed 25th on Thursday
We preside to be here for all other days!
Happy Thanksgiving day
And we hope to see you tomorrow!

11/02/2021

Always a good experience visiting here with friends. 😊

📸✍️ 👈😘

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Videos (show all)

🦌🍹#thursdaykitchen
😎#thursdaykitchen
🧡

Address


424 E 9th Street
New York, NY
10009

Opening Hours

Monday 6pm - 11pm
Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 11pm

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