Indian Accent NYC

One of the offerings on our lunch menu as a second course, potato kofta, punjabi kadhi, achari mirch.

A new addition to our dinner menu, our asparagus poriyal is the perfect accompaniment to your meal at Indian Accent.

Indian Accent is located in the heart of Midtown next to the Thompson Hotel and is the perfect night to experience a unique dining experience featuring all of India’s cuisines with a modern twist by .

Head to the link in our bio to book your table.

One of our signature dinner appetizers at Indian Accent NYC. Assamese pork dumplings served alongside broth, nettle oil, and crispy black rice.

truman espresso martini. one of our newest cocktails featuring .

blue cheese naan with shorba. the quintessential way of starting your meal here at Indian Accent NYC.

The sun is shining and lunch has just begun over here at Koloman. Our lunch Prix Fixe menu is perfect for a quick midday break before heading back to work.

tandoori bread made with refined flour brushed with homemade black garlic butter

inspired from the famous paapdi chaat, the dish is prepared with creamy burrata, tomato chutney and crispy lotus root served with classic chutneys

in the ; we encourage our chefs to think outside the box for all elements that make up a great dining experience. plating is one of them.

our chicken khurchan cornet, smoked papad, tomato pickle is a glimpse of creative canvas.

transport yourself to the flavors of india when you enter indian accent.

join us for dinner tonight and enjoy

sip on one of our newest cocktails, smokin’, featuring peated scotch, walnut liqueur, and amaro.

tofu medu vadai served with sambar cream, lemon gunpowder, pearl onion chutney and kasundi flavoured beetroot pickle.

we’ve crafted special dishes for your valentine’s day dinner including stuffed morels with bengal, chili crab with sago pongal and an indulgent option to add osetra caviar, and a carrot halwa mille feuille accompanied by rabdi, pista ice cream.

begin your meal at indian accent with our assamese pork dumplings nestled in a flavorful broth topped with nettle oil, and crispy black rice—a comforting and elegant dish.

saag tart, root vegetables, tomato makhani…a versatile dish that has stood the test of time and showcases seasonal produce.

join us for an unforgettable thanksgiving feast at Indian Accent on thursday, november 23rd from
2pm to 8pm. our special thanksgiving menu features dishes including turkey tikka roulade, roast
pumpkin with peanut and chili salan, cumin and cranberry potatoes, winter carrot halwa pie, and more.
additionally, our beverage team has curated a wine pairing menu that perfectly complements our four
course dinner menu.

end your meal on a lighter note with our pear petha featuring coconut sago kheer, and crispy black rice. a perfect balance of flavors and textures.

upsy desi: one of our non-alcoholic cocktails crafted by head bartender gustavo. red bush syrup, lemon, and kala chaat masala—your ticket to a taste sensation.

Pictured here is the cooking process of our blue cheese naan, an amuse bouche and the perfect prelude to your meal at Indian Accent.

The naan is baked in the tandoor, and once fully cooked it’s brushed with cow’s milk butter and garnished with fresh herbs.

dive into a culinary masterpiece by at Indian Accent—sweet potato shakarkandi, starfruit, and crispy okra. a fusion of flavors and textures that redefine Indian cuisine.

this dish is inspired by two iconic dishes of Parsi cuisine: patrani fish and berry pulao.

discover the perfect brunch experience at Indian Accent! featured here is our beef chili dubba gosht, served with a baked egg and warm chapati. join us this weekend on saturday and sunday for brunch!

The weekend is fast approaching and we’ve got you covered for brunch!

Join us from 11:30am to 2pm, reservations avialable on OpenTable.

A glass of chilled red is the perfect choice to pair with dinner. Here, our chilled red features tasting notes of fruit with soft tannins and floral notes of cardamom, all spice, and rose petals.