1922 On The Square

This week we have Great White Oysters from Barnstable, Massachusetts! These are deep cup, mature oysters that have a high salinity with a sweet after-taste.

Licking County Restaurant Week starts tomorrow, July 13th!
For this week only, we will have our standard Signature Menu available along with a special menu created just for restaurant week!
Our Chef’s have prepared some amazing dishes. Here’s a sneak peak…
Get your dinner started with Mussels or Crawfish Cornbread and then try the Chicken Scallopini, or the 8 oz. Coullotte with black summer truffle, and finish a Pistachio Pineapple Sponge Cake.
In addition, we will have two featured drinks. A Watermelon Cosmo and a Blueberry Pineapple Tequila Sour!

The Totten Inlet Oyster is a classic West Coast oyster. It has a signature melon and seaweed flavor with a beautifully ridged shell. Compared to other West Coast oysters, the Totten Inlets tend to be on the larger size averaging 3 to 3.25 inches. This medium brine oyster with sweet watermelon accents would pair great with a Sauvignon Blanc!

Happy 4th of July!
We will be closed today to celebrate the holiday. See you tomorrow!

Happy Friday!
Life is better with a little Mac and Cheese. 🧀
Pair any of our entrees with a side of Mac and Cheese or order a side to share with the table!

It’s Tuesday! You know what that means... Oyster Night at 1922! Tonight we have Irish Point Oysters, raised in a floating cage and sunk under the icy water. These oysters have a sweet brine with crunchy meat and a mineral finish!

Join us this weekend for dinner!
Our Chef has prepared seared scallops with smoked tomato sauce, thyme and white cheddar polenta, pickled shish*to and celery leaf.
Available all weekend.

This week we have a one-of-a-kind oyster with dynamic flavor! The La Saint Simon Oyster from Shippagan, New Brunswick has a wonderful briny start, then transforms on the palate into a sweet, buttery goodness. Words just don’t do it justice!

Happy Father’s Day!
Treat dad today with an 18oz Bone in Ribeye!
And don’t forget, every Sunday we have also have Prime Rib available.
We open at 4 daily. Hope to see you!

It’s going to be a beautiful weekend to join us for dinner on the patio!
Our Chef’s have prepared smoked beef cheek barbacoa, chipotle carrot puree, mustard greens tossed in a balsamic oregano dressing, pickled cabbage, fried red skin potatoes and papitas.
Available all weekend!

This week we have Lady Chatterley 3”-3.5” wild oysters harvested from the Northumberland Strait that divides New Brunswick and PEI. A very well balanced oyster with a sweeter brine, starting salty and finishing with mild cucumber smoothness.

We still have some openings for our 5 course wine pairing dinner this Thursday! Call (740)915-6346 Or email [email protected] to make your reservation.

Savor the rich flavors of this blackened catfish over a seafood couvillon medley, paired perfectly with wild rice and citrus cream.
Available all weekend.

Because life is better with a
Snickerdoodle Cookie Dough Dessert.. 🍪
Our chef featured dessert changes periodically so make sure you stop in to try this one out!

There are still a few openings for our wine pairing dinner on Thursday June 13th! Our Chefs will be creating a 6 course dinner while Holly Sue from Heidelberg Distributors will be presenting wines form Groth Vineyards and Winery. This is a great way to taste some exclusive wines and enjoy a unique 6 course dinner created specifically for this event. Please call (740)915-6346 or email [email protected].

It’s Oyster Night! Tonight we have Barstool Cocktail oysters from Rustico Bay, PEI.

These nicely cupped cocktail (2.5” –3”) oysters are from the pristine waters of Rustico Bay, part of PEI’s legendary string of north coast oyster bays. Rustico is a tiny, picturesque lobstering town located along the north shore of Prince Edward Island.
The shells tend to be light in color with a crisp clean flavor that gives a brininess up front and a sweet finish.
Did you know, Barstools are cocktail-sized oysters, but when they get a bit bigger, they are known as Sweet Island Kisses, and when they get really big, they are Naked Islanders!?

It’s going to be a beautiful weekend!
Join us for this weekend’s Chef Feature.. Smoked cauliflower, romesco, gremolata and a feta crumble.
Available all weekend!

We will be closed today, May 27th in observance of Memorial Day. We look forward to seeing you tomorrow!

We are excited to share the date of our next wine pairing dinner! If you haven’t been to one, or even if you have, this will be an experience you don’t want to miss!
On Thursday June 13th, Holly Sue from Heidelberg Distributors will be presenting wines from Groth. Groth Vineyards and Winery is rooted in Oakville, family owned and sustainably farmed.
Their elegant, critically acclaimed wines will be paired with 5 exquisite courses created by Chef Miles Cherry and Chef Aric DeAngelis.
Please call (740)915-6346 or email [email protected] to make a reservation.

Thank you to all who came out for the recent wine pairing dinner! And a special thanks Jeff and Rachel from Buckeye Winery for a great partnership and successful event. We appreciate your support and loved working with a downtown neighbor! Be sure to check out Buckeye Winery in downtown Newark!

It’s Tuesday that means Oysters!
Salty Mainer Oysters are grown in the salty, sweet waters of the Damariscotta River. Known for their full, plump meats the flavor comes across as buttery cream with salt and finish clean and sweet.

This weekend’s feature is a special one! Smoked salmon cappelacci, pesto cream, pickled fennel and lemon.
Available all weekend!

Join us for a wine pairing dinner with the Buckeye Winery this Sunday, May 19th!
Here is a sneak peek of what you can expect!
$60 per person
6:30 pm at 1922 on the Square
Optional cocktail hour (not included in price) at the Buckeye Winery from 5:00-6:00.
Reservations are required. Call (740) 915-6346 or email [email protected] to reserve your seat today!

Wild Marionport oysters are from Beach Plum/Buzzard Bay, MA and one of the last truly wild oysters in the state. Many oysters that once had that “wild look,” have since crossed with farmed oysters, losing their green, ribbed shells that their wild parents displayed so proudly. Get wild and come taste these one of a kind oysters!

Celebrating the incredible moms on our team who balance work and family with grace. Happy Mother’s Day to our 1922 Mom’s! 🤍

Any black truffle lovers!? This weekend’s feature won’t disappoint.
Seared duck breast, truffled parsnip puree, Israeli couscous, smoked radicchio salad, and summer black truffle. It’s a busy weekend but still a few openings! Call or use our website to make your reservation!

Upcoming wine pairing dinner with the Buckeye Winery! This will be a fun event you don’t want to miss! A 5 course dinner prepared by 1922 chefs, paired with specifically selected wines from Buckeye Winery.
A cocktail hour will be optional for guests at the Buckeye Winery before dinner from 5-6. If you are interested in reserving your spot, a reservation is required! $60 per person. Call (740) 915-6346 or email [email protected] today!

Join us brunch on Mother’s Day! Chef Miles has created the perfect omelette!
Lump Crab Meat, Smoked Mozzarella, Tomato, Tomato Sauce, Basil, Sourdough Bread. Brunch Menu available from 11-3 and Signature and Seasonal Menus available from 3-7. View all menus on our website!

In honor of Cinco de Mayo, we have Pork Tamales as this weekend’s feature! Served with smoked red cabbage, black bean puree, avocado-lime labneh, charred baby corn and pickled shish*to peppers. Available all weekend!

Don’t forget Mother’s Day is next Sunday!
Our Brunch Menu will be available 11-3.
Following brunch, our Signature and Seasonal Menus will be available 3-7.
Book your reservation today! 🪴