Gracias Madre

Raising the bar on sustainability! ♻️🥃 Our commitment to sustainability extends to our bar program. From eco-friendly packaging to reducing waste. We continuously strive to enhance our sustainability efforts, and through our partnership with .global we are working to reduce our carbon footprint and eliminate single-use glass bottles.

Introducing the San Ysidro Swizzle!🍹 This refreshing rendition of the classic Queens Park Swizzle features layers that beautifully reflect the vibrant hues of the Mexican flag. 🇲🇽 It’s refreshing, has great history, and evolves as you drink it. So if you're a fan of Mojitos, this is the drink for you!
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San Ysidro Swizzle 🍹 Tequila Blanco or Mezcal, Hibiscus, green tea, lime, bubbles, mint, bitter

Experience 10 Años 🌾

To celebrate our 10 year anniversary, Executive Chef Diana Briscoe () carefully crafted this menu using the highest quality organic ingredients, supporting local farmers who share our commitment to ethical and sustainable practices. By supporting local agriculture and prioritizing environmental stewardship, our dishes are better for you and better for the planet.
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We are proud to support the Rodale Institute (), a nonprofit organization dedicated to advancing regenerative organic farming practices to help improve soil health, combat climate change and transform the food system.

We serve traditional Mexican cuisine made from scratch using organic, non-GMO, plant-based ingredients sourced from local and regenerative farmers. We embrace sustainability, advocate for regeneration, and stand by transparency. Our creations are not just delicious; they’re a heartfelt homage to Mother Earth and her invaluable resources.
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Taste the difference when you join us this week. Book your table at the link in our profile!🌿 🌮

Memorial Weekend is nearly here, and we’re excited to offer our delightful brunch menu on Saturday, Sunday, AND Monday! Reserve your table for the long weekend and let’s celebrate together! 🥂

✨ Planning to celebrate at-home? Elevate your experience with Gracias Madre catering. Pre-order now via the link in our profile!

At Gracias, we use a sustainable approach to plant-based cooking. 🌍 🌿 We repurpose often-discarded ingredients, such as:

🌿 The end of celery, onions, and herbs to make vegetable stock
🌿 The ends of mushrooms to make mushroom meat and burger patties
🌿 The ends of coconut meat to create plant-based calamari and yogurt
🌿 We utilize cauliflower stems to make creams and soups.

All these culinary techniques have been adopted at Gracias Madre in order to create delicious dishes that not only taste great but also reduce food waste.

Elevate your Mother’s Day celebrations with Gracias Madre catering. 🌮🎉 Spend less time cooking and more quality time with the familia.

Pre-Order now via the link in our profile!

Celebrating with us is the best way to say Gracias, Madre 💐
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Honor the special women in your life for Mother’s Day with a memorable celebration at Gracias Madre.💕 Join us for brunch or dinner and experience our plant-based specials, crafted with love. Available May 10th-12th.
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This year we’re opening our doors early at 9am on Sunday for extended brunch hours ✨

It’s time to fiesta! 🎉 Celebrate Cinco de Mayo in style at Gracias West Hollywood and Newport Beach. Join us for a day of live music, drink specials & traditional Mexican food favorites on our vibrant outdoor patio.

Head to the link in our bio to book your reservation.

Join us in honoring the arrival of Spring with a menu thoughtfully crafted around the bounty of the season, showcasing ingredient-driven dishes.
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🌿 Pastelitos de Palma
🌿 Ceviche
🌿 Oaxaca Bowl

Each Empanada is filled with a hot and flavorful soy chorizo, onion, bell pepper, salsa chipotle, and cilantro. Take a bite into these little pockets of heaven! ❤️🌿

Our Enero Seco and No & Low cocktails are here to stay past January! Whether it’s a romantic date night or a casual evening out, enjoy our delicious booze-free cocktails.
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🍸 This? It’s our Chilapa cocktail crafted with ritual aperitief, lemon, pineapple, jalapeño, guajillo chili, and a velvety foam.

You won’t even miss the alcohol in these delicious Enero Seco Mocktails at our Newport Beach Location. 🍹 We’ve got you covered when it comes to tasty, mindful drinking. Each drink was specifically curated by one of our team members. Salud!

Make sure good company is paired with good food — it’s the recipe for a perfect night.⁠ 🔥Join us on our fully heated patio and enjoy comforting plant-based dishes perfect for the winter season. Book your table at graciasmadre.com

Holiday Hours🎄✨ With the holiday season approaching, be sure to make note of our holiday hours for 2023.

Give the gift of Gracias. ❤️ Surprise your loved ones with the gift of plant-based, organic meals with our all new holiday gift cards! ✨

PLUS!! For every $50 gift card purchase, get a $15 complementary gift card! 🤍 A delicious gift for them, plus a little something for you! Grab them in-store or online. Available at all Café Gratitude & Gracias Madre locations.

Family in town? Take them on a sunset cruise around the Newport Coastline. We'll take care of the snacks and drinks! 🚣‍♀️
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Our easy-to-transport small bites and canned Purista Margaritas are perfect for those seeking a convenient food and beverage option on their next Duffy boat ride! 🌊 Catering package includes:
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✨ Canned Purista Margaritas
✨ Housemade Tortilla Chips
✨ Guacamole
✨ Salsa Verde & Roja
✨ Esquites
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Available for delivery or pick-up at our Newport Beach location only! 🌊

As the seasons change, so does our menu… 💛🌿 Take a glimpse into our NEW Fall Menu, featuring a carefully curated selection of dishes crafted with the season's freshest ingredients. Executive Chef Diana Briscoe introduces the richness of Mexican and South American flavors to your plate.
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Chef Diana's Picks:
🌿 Grilled Vegetable Molcajete
🌿 Enchiladas De Calabaza & Procini Mushroom Sauce
🌿 Pumpkin Cheesecake
🍸 Oaxacan Shaman
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Bring your appetite, we'll take care of the rest! Exclusively available at our West Hollywood restaurant.

Making tamales around the holidays is a longstanding Mexican tradition that we never miss out on! Of course, with a plant-based twist 😉 Introducing our limited-edition tamales crafted by Executive Chef exclusively available for Holiday Catering ⬇️

Spice up your Thanksgiving with plant-based, organic tamales available in two authentic flavors, Verde or Rojo 💚❤️ Now taking pre-orders: https://graciasmadre.com/holiday-tamales

*Disclaimer: Orders must be placed by 9pm on Sunday, November 19th. Pick-up your order between 1pm and 9pm on Wednesday November 22nd*



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Celebrar las fiestas navideñas con tamales es una tradición mexicana que no nos podemos perder! Por supuesto, con un toque vegano😉 Introduciendo nuestros tamales de edición limitada creados por nuestra chef , disponibles exclusivamente para pedidos de catering ⬇️

Dale sazón a tu Día de Acción de Gracias con tamales orgánicos en dos sabores auténticos, Verde o Rojo ❤️💚 Haz tu pedido ya en el enlace en nuestra página!

Our sister restaurant Cafe Gratitude is hosting a chef pop-up dinner party TONIGHT! Enjoy a 4-Course Indian-Fusion Tasting Menu prepared by Chef Priyanka () and Chef Seizan Dreux Ellis ().🌿 Join us tonight, October 18th at Cafe Gratitude Venice at 7pm for an unforgettable culinary experience! Indulge in a fusion of flavors as you dine al-fresco on our inviting outdoor patio accompanied by live music.

Only a few tickets left:

Pop-Up Dinner Party: Fusion Soirée Under the Stars ft. Chef Priyanka Naik Cafe Gratitude's Chef Collaboration Series Presents: An Indian-Fusion Dinner with Chef Priyanka Naik & Chef Seizan Dreux Ellis!

When it comes to our specialty cocktails, no detail is left untouched. Our Paloma is always a great way to refresh your day! That citrusy kick with a punch of tequila.🍸

Get ready for an Fall Collaboration Dinner at Gracias Newport Beach.🍴

Join us on November 1st for an intimate 4-course Indian & Mexican Fusion Tasting Menu prepared by Chef Shachi Mehra, alongside our very own Chef Diana Briscoe. ❤️🌿 Indulge in a fusion of Mexican and Indian flavors paired with curated mezcal and non-alcoholic beverages.

Limited tickets are now available: https://www.eventbrite.com/e/pop-up-dinner-party-ft-chef-shachi-mehra-tickets-733140050627?aff=oddtdtcreator

The Cantarito mug is not just any ordinary drinking vessel; it's a symbol of Mexican craftsmanship. These exquisite mugs were commissioned, handcrafted and handpainted by a small family-owned business in Guanajuato, Mexico. 🥃
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You can now take home the Cantarito, a beautiful piece of Mexican craftsmanship and a symbol of Latin heritage. Available with any cocktail.

Sustainable ingredients bring the beauty of nature right to your plate. 🌿 ⁠Try our Gracias Madre Taco Salad made with romaine, baby tomatoes, corn, avocado, purple cabbage, chipotle barbacoa, herb jalapeño dressing, fresh jalapeños, and tortilla strips.

Looking for a new twist on nachos? Try our Madre-style version, featuring fresh tortilla chips smothered in cashew nacho cheese, mushroom pastor, and a tangy pineapple habanero salsa.
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You can find this recipe and many more in our Gracias Madre Cookbook!👨‍🍳💛

Introducing the L.A. PRINCESSA cocktail, a delightful concoction that combines the smoky allure of Yola Mezcal , all female owned by L.A. natives, with the refreshing notes of aperol, peach, lemon, and bitters. 🍸
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What sets this cocktail apart is, our beverage director 's, innovative use of plant-based foaming bitters, making it a perfect fit for our restaurant.

Tres Leches Cake 🍰💛✨The Mexican celebratory cake by excellence.
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This vegan milk cake is a rich and indulgent dessert that is perfect for just about any celebration. We top the vanilla sponge cake with strawberries, whipped coconut cream, and a sprinkle of poppy seeds.

Mezcal Monday at Gracias means half off all pours of an exclusive selection of top shelf Mezcals, all day long, every Monday at Gracias West Hollywood! 🥃
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With our extensive selection of Mezcals, it’s hard to choose just one. We have the most exquisite brands on our menu. Let us guide you to a smoky experience. 🌿

Introducing the Gracias Madre Power Lunch Special: Savor our Prix Fixe Favorites in Under One Hour for Only $25!
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Treat yourself to an extraordinary lunch experience at our West Hollywood restaurant. Our Power Lunch Special offers a delightful prix fixe meal, expertly crafted to satisfy your palate and fit seamlessly into your busy day. Indulge in our signature dishes and a selection of refreshing beverages, all for just $25.

Housemade tortillas, anyone? Made from non-GMO Organic heirloom corn, and hand-pressed daily here at Gracias Madre.🌽