Five Crowns

BURGERS IN THE BACKYARD EVENT! We need your help choosing our new signature burger! Our chefs will be making 3 different burgers for you to try and then you’ll vote for the burger you liked the most and the winner will be added to our permanent menu! This exclusive event is limited and is on September 15th at 4:30pm! For tickets simply visit the link below.

EVENT TICKETS ➡️➡️ linktr.ee/fivecrownscdm

🍽️ Three new sensational seafood dishes, perfect to enjoy al fresco this weekend at Five Crowns. Enjoy the warm weather and pair these dishes with a refreshing handcrafted cocktail. The perfect weekend awaits at & .

🍽️ A beautiful Labor Day Weekend calls for dining in our greenhouse. A delightful way to celebrate the 3-day weekend in Corona Del Mar. English dining, with a California twist awaits at Five Crowns!

🍽️ We’re enjoying the end of summer with our seasonal menu, perfect for this 3-day weekend! Come join us at Five Crowns or SideDoor this weekend! Reservations are still available!

LOBSTERFEST IS EXTENDED until August 31st! 🦞 Enjoy these limited-time Lobsterfest specials in August that will transport you to New England! Indulge in your inner and enjoy a myriad of dishes, perfectly curated with our featured wines from !

APPETIZERS

LOBSTER BISQUE
croûtons, chives

LOBSTER CORN DOGS
miso mustard

LOBSTER MAC & CHEESE

ENTRÉES

LOBSTER LOUIE SALAD
chilled wild north american lobster, deviled eggs, thick-cut bacon & avocado

LOBSTER ROLL
hot or cold, served with chips

WILD MAINE HARD-SHELL LOBSTER
2 lbs, drawn butter, lemon, corn on cob, red potatoes & coleslaw

LOBSTER POT PIE 32
lobster meat, lobster cream, baby vegetables & fines herbes

LOBSTERFEST continues this week at Five Crowns until August 15th! 🦞 Enjoy the flavors of summer at Five Crowns with these limited-time Lobsterfest specials in August! Indulge in your inner and enjoy a myriad of dishes, perfectly curated with our featured wines from !

APPETIZERS

LOBSTER BISQUE
croûtons, chives

LOBSTER CORN DOGS
miso mustard

LOBSTER MAC & CHEESE

ENTRÉES

LOBSTER LOUIE SALAD
chilled wild north american lobster, deviled eggs, thick-cut bacon & avocado

LOBSTER ROLL
hot or cold, served with chips

WILD MAINE HARD-SHELL LOBSTER
2 lbs, drawn butter, lemon, corn on cob, red potatoes & coleslaw

LOBSTER POT PIE 32
lobster meat, lobster cream, baby vegetables & fines herbes

🍹🍸🥃 Our newest cocktails are the perfect summertime libation! Which one will you be sipping on alongside our world famous Prime Rib? Our fave at the moment… THE FLOOR IS LAVA! El Corazon Reposado, Don Mateo Mezcal, passion fruit, lime, Hellfire Bitters & a Tajin rim! Enjoy!

🦪🦪 Celebrating today and all summer long with our Oysters on the Half Shell, complete with horseradish & cocktail sauce. Perfect alongside a glass of white wine!

Join us for an exquisite evening at Five Crowns on August 15, 2024, at 6 PM in the beautiful Five Crowns Garden as we host a special wine dinner featuring the culinary artistry of Chef Matt Luna and the exceptional wines of . Delight in a carefully crafted multi-course menu, each dish meticulously paired with the finest selections from Grgich Hills, renowned for their commitment to organic and biodynamic winemaking.

Discover the rich history and passion behind Grgich Hills wines as their winemaker shares insights and stories, enhancing your dining experience with every sip and bite. This is an unforgettable opportunity to indulge in the perfect harmony of gourmet cuisine and world-class wines in an elegant setting.

Reserve your seat today for an evening of culinary excellence and wine mastery at Five Crowns by simply clicking the link below!

WINE DINNER RESERVATIONS ⬇️⬇️
linktr.ee/fivecrownscdm

Our Lamb Striploin with charred eggplant, sun-dried
tomatoes & mint salsa verde is one the newest additions to our summer menu. A flavor profile that pairs perfect with a glass of wine from our curated list of exceptional wines.

🍽️ What’s your go-to starter? Our Wedge Salad, Crab Cake or our Lobster Bisque? Comment below your fave!

🥩🍽️ Our Steaks are always a cut above the rest. Make your reservation for this week and come see for yourself! You can even cozy up at and enjoy our full menu there as well! Mondays never looked so delicious!

🇺🇸 Wishing everyone a safe & memorable 4th of July. We will be closed at & today, but will re-open tomorrow with our regular hours of operation.

There’s still time to experience our Steak Lover’s Dinner at Five Crowns! Cuts of beef of the highest quality, served with your choice of our Wedge Salad, Caesar Salad or Lobster Bisque & ending with our delicious desserts! Upgrade to a NY STRIP or PRIME RIBEYE for the ultimate Steak Lover’s experience! This dinner is $75 and full details are available by simply clicking the link in our bio!

Celebrate your graduation at or until June 20th, and enjoy this showstopping dessert, x Lawry’s C.C. Brown’s Hot Fudge Sundae our treat, in honor of your achievements.
WE LOOK FORWARD TO SERVING YOU! Just show this post to your server!

🍽️ We’re still reveling in our Spring Menu of delicious options like our Pachamama Farms Pork Chop, Norwegian Salmon, Spring Pea Risotto & Piri Piri Chicken. Book your table for this week and experience the fine flavors of Five Crowns!

🍽️ POV: Father’s Day at & ! Join us for Brunch where we’ll feature dishes like Roasted Prime Rib Benedict, Fried Chicken & Waffles, and for dinner, savor our Akaushi Prime Rib, along with all your Spring Menu favorites. Book your table today by visiting our website!

Father’s Day perfected at & DM is not to be missed!

Our special menu features Akaushi Roasted Prime Rib. Akaushi cattle were bred to withstand the harsh climate of Kumamoto, Japan, and were brought to the U.S. by a group of Texas ranchers in 1992. Because of genetics and rigorous quality guidelines, the beef consistently yields Prime quality grades with tender buttery flavors, and is considered by many experts to be the most delicious beef in the world.

AKAUSHI BEEF ROASTED PRIME RIBS OF BEEF
CALIFORNIA CUT 64 | FIVE CROWNS CUT 79 | HENRY VIII CUT 105
Yorkshire pudding, whipped cream horseradish, au jus and choice of two:
Lawry’s creamed corn, creamed spinach, mashed Idaho® potatoes.

🫛Our Spring Pea Risotto is the perfect dish to enjoy on this beautiful Spring Day! Enjoy it with a glass of wine in our dining room for an unforgettable Wednesday night at Five Crowns.

🍽️ A tried & true favorite. Our Crab Cake with whole-grain mustard remoulade, herb salad & pickled onions is a must order dish at Five Crowns!

🥩🍽️ Our Steak Lover’s Menu is not to be missed! Cuts of beef of the highest quality, served with your choice of our Wedge Salad, Caesar Salad or Lobster Bisque & ending with our delicious desserts! Upgrade to a NY STRIP or PRIME RIBEYE for the ultimate Steak Lover’s experience! Full details available by simply clicking the link below!

WEBSITE ➡️➡️ Linktr.ee/fivecrownscdm

Join us to celebrate the king of the castle, Dad! Father’s Day just got upgraded!

Our special menu features Akaushi Roasted Prime Rib. Akaushi cattle were bred to withstand the harsh climate of Kumamoto, Japan, and were brought to the U.S. by a group of Texas ranchers in 1992. Because of genetics and rigorous quality guidelines, the beef consistently yields Prime quality grades with tender buttery flavors, and is considered by many experts to be the most delicious beef in the world.

AKAUSHI BEEF ROASTED PRIME RIBS OF BEEF
CALIFORNIA CUT 64 | FIVE CROWNS CUT 79 | HENRY VIII CUT 105
Yorkshire pudding, whipped cream horseradish, au jus and choice of two:
Lawry’s creamed corn, creamed spinach, mashed Idaho® potatoes.

WEBSITE & DETAILS⬇️⬇️
Linktr.ee/fivecrownscdm

CHEF’S DINNER JUNE 6th! Join us for an unforgettable evening of culinary artistry and vinicultural excellence amidst the serene ambiance of our garden oasis. Five Crowns Chef Matt Luna and Ludovic Dervin, the visionary General Manager and Senior Winemaker of Stags’ Leap Winery, explore a meticulously crafted menu, each dish harmonizing with the distinctive flavors of Stags’ Leap wines — wines that epitomize Napa Valley’s finest.

LINK TO BOOK ➡️➡️ linktr.ee/fivecrownscdm

🦞 Lobster Bucatini is our Memorial Day Weekend indulgence. Succulent LOBSTER, crème fraîche, peas & breadcrumbs make this dish a springtime MUST! Make your reservation for today or tomorrow and enjoy the extended weekend with us at Five Crowns!

🥩🍽️ Always the star of the show.

🍸 The perfect night out at Five Crowns awaits. Our delicious spring entrees, new handcrafted cocktails and warm hospitality you’ve come to love comes together for a memorable moment you won’t forget. Your table is calling!

🥩 Our cuts of beef are a work of art. Seasoned and grilled to perfection, they’re only made better with our fantastic seasonal sides and of course our Idaho Mashed Potatoes.

🍽️ Springtime at Five Crowns.

🌷 Cheers to mom this Mother’s Day! We are so happy to welcome everyone who made a reservation with us and we look forward to continue to make memorable moments that you and your family will cherish!