Rothschild's Restaurant

We will see you tomorrow during our normal hours!

Our Espresso Martini 🍸☕️

Our Roth’s Sour made with bourbon, lemon, egg white, and orange bitters. 🍸🍋

Our Cucumber Basil Martini 🍸

Have you tried our Shrimp Cavatelli? Housemade cavatelli pasta with spinach, blistered tomatoes, mascarpone, garlic, lemon, pepper flakes.

One of our guests’ favorites: Toasted Garlic Bread 🧄🥖

A huge thank you to Tony from for helping us out with a kitchen emergency! Without his help, we would have had to close on Mother’s Day weekend! Our Rothschild’s family and guests thank you from the bottom of our hearts ❤️🙏

Our Watermelon Salad made with fetta cheese, toasted hazelnuts, persian cucumbers, orange vinaigrette. 🍉

Introducing our Caliente Classico made with reposado. Just in time for weekend!

is just around the corner! Visit our link-in-bio to see our special Mother’s Day Menu and to make your reservations!

What are you craving? 😋 Menu + Reservations in Link-in-Bio!

Our Spaghetti Aglio Olio made with roasted wild mushrooms, sun dried tomatoes, artichokes, garlic, and pepper flakes. 🍝

Our Old Roth’s featuring Bourbon, Spiced Turbinado, and Orange Bitters.

The weekend is here! What are we pouring for you?

Our Roasted Beet Salad made with goat cheese, toasted hazelnuts, orange, and apple cider vinaigrette.

We hope you had a great Easter! We’re back open during our normal hours all week! Menu + Reservations in

What cocktail are you going to enjoy this weekend?

Our Italian Bird made with denizen rum, Aperol, pineapple, and lime.

We’re here all week! Menu + Reservations in Link-in-Bio!

The Puma made with , hibiscus and lime on a Tajín rim.

Our Bruschetta made with fresh heirloom tomatoes, basil, garlic, and a balsamic drizzle.

Today is National Oreo Day! Come in today for 1/2 off our Oreo Ice Cream Pie! ✨Promo valid only for dine-in on March 6, 2024✨

Yoshi’s Fried Chicken. Made with soy ginger marinade, garlic, lemon, and homemade sriracha.

Gin or Vodka Martinis?🍸

Happy Monday! Enjoy our Pistachio Pesto for half-off in celebration of National Pistachio Day. ✨Promotion only valid for Dine-In Monday, February 26.✨

Our Cacio E Pepe made with Piave cheese, black pepper, and olive oil.

Our Cacio e Pepe Bucatini made with piave cheese, black pepper, and olive oil.

Make some time time this week to try our Debbie Dont’t! Made with Gray Whale gin, lemon, and ginger.

Whose birthday are you going to celebrate with us? 🎂

What’s your favorite appetizer on our menu?