Sycamore.

🍔❤️‍🔥🏆 SUN’S OUT, BUNS OUT… Enjoy our juicy bacon cheeseburgers on brioche buns. Only available on Wednesdays with limited supply! 💯

🥬 💚☘️ OUR CURRANT OBSESSION… Beat the heat with our refreshing kale + farro salad featuring pinenuts, Piave Vecchio, currants & garlic vinaigrette.

✌🏻💗🧆 PEAS, LOVE & FALAFEL: SWEET PEA EDITION… roll into the weekend with sweet pea falafel, english pea tabbouleh, feta, mint, roasted beet & tahini puree.

🥒🦀🥣 CHILL OUT… Cool down with this refreshing chilled cucumber and yogurt soup with maryland blue crab, radish & cilantro

💚🌱🌿ASPARA-YES PLEASE… fresh and vibrant, these spears are a green dream.

💕🍷🌈 ROSÉ ALL DAY… Come raise a glass and celebrate our beloved pink wine – it’s National Rosé Day! Whether you like a dry, tart or sweet variety, we got you covered!

🐔🥔🍄‍🟫 BIRD IS THE WORD… feast on a classic chicken dinna tonight: grilled crystal valley chicken with braised spring onion, fingerling potatoes, asparagus & mushroom gravy

🍞👨🏻‍🍳🔥 FRESH FOCACCIA… Meet the chef behind the crunch: crispy on the outside, soft on the inside, all thanks to Joe’s magical touch!

🐟🫛🌿 FISHING FOR COMPLIMENTS?… Our Loch Duart salmon with local pea tendrils, French breakfast radish, mint-pea purée, and sassy sauce gribiche will net you plenty.

🏆🙌🥇 THE BEST WURST… come have a sausage party & feast on our *new* berkshire bierwurst with wild ramp potato salad, sugar snap peas, aged gouda, mustard jus.

🥓 🧅🌿 PROVENCĄL PERFECTION.. last call for this asparagus salad dressed in crispy shallots, coco beans, smoky bacon, radish & herbs de provence vinaigrette

🐑🍽️👯‍♀️ SPRING LAMB, TWO WAYS… secure a +1 and book your res to taste this spring lamb two ways… pomegranate-walnut braised shank, white beans, spicy merguez, tuscan kale, preserved lemon, raita & zaatar flatbread. You won’t regret it!

🍹🥃☀️CHEERS TO PATIO SEASON… Cheers to sunny days, refreshing cocktails, and amazing meals on the patio!

🪝 🎣 🌊 WE’RE HOOKED… on these cod & scallop cakes with catalan romesco, crispy artichokes, fennel & and vibrant piquillo pepper vinaigrette.

🍓🫛👋 WELCOME BACK… to the refreshing taste of our classic summer salad: strawberry & snap pea with French feta, pistachio, Thai basil, and chardonnay vinaigrette.

🌸☀️🥂 PATIO SEASON… Soak up the sun and savor the flavors! Our patio at Sycamore is now open for dining al fresco. Make your reservations now on 🚨 Please note: our patio is weather-sensitive, and we can’t guarantee indoor seating if the clouds decide to rain on our parade. But fear not…we’ll try to work our magic to move reservations inside whenever possible!

🥂🌧️🍷IT’S WINE O’CLOCK …When the rain pours, we pour the wine. Come pull up a chair, the best stories start from a bar seat.

🍔 😋🍻 BURGER WEDNESDAYS… Midweek relief awaits with Burger Wednesdays! Indulge in our succulent burgers, exclusively available for dine-in on Wednesdays in limited quantities. Come on down and secure yours before they’re gone!

😋🥔🍝 CARBE DIEM… Seize the pasta-bilities! Start your dinner with our gnocchi sardi in a creamy ragù sauce and a side of artichoke and potato cake with black pepper mascarpone – the perfect carb-lover combo!

👨🏻‍🍳👨🏻‍🍳🐑🐑 DOUBLE THE DELIGHT…. Two Chefs & Lamb Two Ways! We can’t get enough of this spring lamb featuring pomegranate-walnut braised shank, white beans, spicy merguez, tuscan kale, preserved lemon, raita & zaatar flatbread.

🫛👨🏻‍🍳🫛 SPRING PEA SEASON… Where every crack of a pea pod unlocks the flavors of springtime bliss, one delicious bite at a time!

🏆🐔🍄‍🟫 WINNER WINNER, CHICKEN DINNER… a feast fit for champions! Grilled Crystal Valley chicken, complemented by braised spring onion, golden fingerling potatoes, crisp asparagus, and a rich mushroom gravy.

🐠🎣🐟CATCH OF THE DAY… enjoy our pan-roasted mahi-mahi paired with curried black-eyed peas, coconut, crispy ginger, lime and a kick of scotch bonnet.

🐑😋🙌 MELT-IN-YOUR-MOUTH-GOODNESS… Grab your favorite foodie and come and share our spring lamb two ways with pomegranate-walnut braised shank, white beans, spicy merguez, tuscan kale, preserved lemon, raita & zaatar flatbread.

🍋🌿🍹SHRUBBING YOU IS EASY…Sipping on sunshine with our tangy housemade shrub! Introducing our new shrub drinks: shrubbing you is easy made with blackberry & rosemary and
the knights who say "ni" made with rhubarb & pink peppercorn.

🫶🏼🏆🥔 +1 PERFECTION… Complete your meal with the perfect side dish, artichoke and potato cake with black pepper mascarpone.

🫛🧄🧀 GOING GREEN… Revel in the freshness of our *new* Gnocchi Sardi, featuring ragù bianco, tender English peas, flavorful green garlic butter, and aged pecorino.

🌿🫛🎨SPRING ON A PLATE… *new* veg dish alert! Sweet pea falafel with english pea tabbouleh, feta, mint, roasted beet & tahini puree.

👨🏻‍🍳❤️👨🏻‍🍳THREE MEN & SOME ASPARAGUS … it’s only love in our kitchen.

🥗🍏💥 CRUNCHY MEETS CRISP… Experience salad perfection with our refreshing arugula & shaved kohlrabi salad, complemented by a burst of sweetness from honeycrisp apple and the satisfying crunch of puffed amaranth.