Mr. Espresso

We’re thrilled to feature our incredible friends at –located all the way across the country in Downtown Wilmington, North Carolina! In their aviation-themed bar you can indulge in their classic espresso drinks and unique Espresso Martini Flight, a delicious experience for coffee aficionados and cocktail enthusiasts alike. 🍸

Named in honor of the now-retired supersonic Concorde jet, Concorde Espresso Bar offers delicious coffee and international snacks in their indoor and outdoor space. ✈️ Enjoy their espresso experiences, which could include s’mores by the fire, the perfect summer activity!

If you’re local to Wilmington, stop by – or make Concorde Espresso Bar a destination on your next trip to North Carolina. ✨

If the father figure in your life loves a great cup of morning coffee, we have several sure-to-please recommendations for them this Father’s Day!

✨Elevate their morning routine with the exceptional home espresso machine. This Italian-made powerhouse combines sophistication and commercial-grade performance. Its compact design fits beautifully in any home kitchen, ensuring the perfect brew every time. Explore our full range of home machines and grinders: bit.ly/mre_homemachines

☕️Treat them to a Mr. Espresso Monthly Coffee Subscription. Our coffee beans are roasted over oak wood to impart full-bodied flavor and lower acidity. With roasting levels ranging from light to dark and flavor notes from fruity to chocolaty, each cup is sure to brighten their morning. https://bit.ly/mre_subscribegift  

🎁 For a delicious treat that’s easy to email, surprise them with a gift card to ! It’s the perfect way to enjoy our premium coffee and even taste savory and sweet bites. https://squ.re/3TP7AjN 

All links are in our bio as well!

Need assistance? Send us a direct message; we’re happy to help you choose the perfect gift!

Recently, , our VP of Coffee, embarked on an inspiring trip to El Salvador and Honduras, immersing himself in the vibrant communities that cultivate some of our finest coffees. 
 
El Salvador
John’s journey began at Finca San Carlos in Cordillera Balsamo, where he met with Carlos Borgonovo, a third-generation coffee producer at . For over 20 years, we’ve shared a strong partnership with Carlos and his family, whose dedication to quality and community aligns perfectly with our values. This visit was particularly special as he saw firsthand how our collaboration supports local initiatives, like the daycare center that benefits from their farm’s proceeds.
 
Honduras
Next, John traveled with Carlos to Santa Elena, Honduras, to visit Mayra Orellano-Powell and her husband, Lowell, at . Mayra’s story is truly inspiring—she started importing coffee from her hometown community over 20 years ago while living in the Bay Area. This passion and dedication allowed her to return to Honduras and continue her mission to support smallholder farmers. Working with farmers who cultivate just 1-2 acres, Catracha Coffee guarantees fair prices and additional premiums, fostering sustainability and growth.
 
In Honduras, John also had the privilege of meeting several farmers and witnessed their efforts to produce coffee in a sustainable manner, efforts that are socially responsible and work in harmony with the environment. We’re also looking to purchase one of Catracha Coffee’s micro-lots, which we think will continue our dedication to transparent and direct trade practices we hold dear.  
 
This reaffirmed our commitment to sourcing the highest quality coffee while supporting the communities that make it all possible. Stay tuned as we bring these delicious coffees from El Salvador and Honduras to your cup, representing the craftsmanship and dedication of the families behind every bean.

Looking for a way to beat the heat this upcoming summer? Mix up your coffee routine and try out our Orange Creamsicle Cold Brew recipe from the Mr. Espresso Recipe Collection! 🍊

Inspired by a past collaboration with our friends Chefs .cicotti and , this drink offers the bold richness of our FTO Dark Roast Guatemala Codech, contrasted with fresh orange zest.

We think it’s worth trying! We’ve linked the recipe in our bio.

It’s anniversary week at ! Every day this week we’re bringing back a special chef collaboration drink, with all five drinks available on Saturday, June 1. You’ll find signature coffee drinks from Chefs , , , Denise Huynh, and . Grab a passport and get points for each chef collab you try to be entered into a raffle. Note: Details available at .

Don’t miss $1 espresso shots every day this week, too. Made with Mr. Espresso’s signature Neapolitan 
Blend. ☕️

Crafted by our founder Carlo Di Ruocco, our signature Neapolitan Espresso pays homage to Naples, Italy, drawing inspiration from its rich coffee heritage. For over 40 years, it’s been the go-to choice for countless espresso lovers, earning accolades like being hailed by renowned food writer as “the best coffee I ever tasted in the U.S.”

What makes this espresso unique? Intentionally sourcing beans from long-time partners, our roast master, Carlo’s son John, works with producers who are known for their commitment to growing premium coffee. This offers continuity and traceability. Then beans selected from six or more origins are roasted, separately by source. Only then are the beans carefully blended to achieve this authentic and classic, Italian-style espresso. Inspired by Italian tradition — elevated for contemporary values and contemporary tastes.

Enjoy our Neapolitan Espresso for a home-brewed, crema-laden cup—nutty, chocolaty, and slightly bitter notes included. Order here: bit.ly/NeapolitanNow ☕️ 

Or visit us at The Caffè and taste what we’re talking about - This week only, The Caffè is celebrating a year of community, culture, and coffee with $1 espresso shots of this deliciously distinctive blend. Join us for this and more 🎉

We’re wishing our esteemed VP of Coffee, John Di Ruocco, a very happy birthday! 🎉

For over 25 years, John has been the driving force behind Mr. Espresso’s coffee program, bringing his wealth of experience and dedication to every cup. From his early days assisting his father in the family garage to becoming a master of bean blending and award-winning coffee producer, John’s commitment to quality shines day in and day out.

Join us in sending warm birthday wishes to John and toasting to his steadfast dedication to excellence in the world of coffee! ☕️🎉

Today, we treated the team to a fantastic lunch from our good friend at . Celebrating 10 years of serving up delicious Dominican cuisine, alaMar offers a menu that we can’t praise enough!

From their Dominican chimi smashburgers, variety of platos banderas, to drinks crafted with our very own beans, there’s something for everyone. 🍽️

Show your support and visit them at 100 Grand Ave, Oakland, CA 94612. You won’t be disappointed! 🙌

Their menu can be seen through the link in our bio. ✨

the early 1950s where we catch a glimpse Carlo Di Ruocco, the founder and president of Mr. Espresso, fueled by his enduring passion for coffee. ☕️

In this snapshot, we see Carlo during his youth at Nesler Coloniale’s confection and coffee bar, nestled in his hometown of Salerno, just across the road from Nesler Roasters. There, Carlo embarked on his journey into the world of coffee craftsmanship, learning the art of oak wood roasting as the master roaster’s assistant.

Today, we proudly carry forward the legacy of Italian coffee craftsmanship, roasting our beans exclusively in a traditional wood-fired roaster. Beyond preserving tradition, our focus remains on delivering coffee that not only honors our heritage but also tastes delicious. ✨

One year ago, after a very, very long wait, we opened the doors to The Caffè—but first, we had a party 🎉

The day was a blast, doing a test run for friends and family. It set the stage for the fantastic first year to follow, filled with love and support ✨

To celebrate this milestone with new friends and old, community and collaborations, we have a fun-filled week of festivities planned for Tuesday 5/28 - Saturday 6/1 🎉

Look for the one-week-only return of many of your very favorite Caffè Chef Collabs, plus dollar espresso shots daily and super special anniversary giveaways! All our way of saying thanks. Grazie mille, amici! 

We do hope you join us. Follow along on for more details. You won’t want to miss a thing! 

We couldn't be happier to once again be part of the Meals on Wheels San Francisco's Star Chefs & Vintners Gala on Sunday, May 19, at Fort Mason! We’ll be serving our signature Shakerato and Cold Brew Tonic from our coffee cart.

Meals on Wheels is committed to improving the health and well-being of seniors, and the San Francisco chapter alone provides over 2 million meals annually. We're honored to lend our support to such a fantastic organization! 🌟

To learn more about the event and even win a year’s worth of Mr. Espresso, visit www.mowsf.org/gala!

The Caffè architect, jones | haydu, was recently recognized for the project’s stunning design by distinguished peers — the IIDA Northern California Chapter! The award category JEWEL BOX recognizes spaces, “Where we indulge: retail, wellness, hospitality, healthcare, and other experiential destinations on a smaller, more intimate scale. Projects under 5,000 usable square feet.”

The Caffè co-owners, Luigi, John, and Laura would like to express their deep gratitude to Hulett Jones and his jones|haydu team for seeing this project through during the most challenging times. The team’s commitment was unwavering — they took our vision for a space that reflected our unique values, and delivered a precious jewel, indeed! Grazie mille & bravo team, well done!!

Also, our deep thanks IIAD NorCal for acknowledging this project in a strong field of design talent. We are humbled to bring this space to our Oakland community — a place of beauty to gather, to rest, and to recharge.

📷 Matthew Millman Photography

Here’s where you’re most likely to see him these days — behind the bar ! To Luigi, the driving force behind The Caffè — yet still staying busy, busy, busy at Mr. Espresso — we wish you a very, very happy birthday 🎂🎉🎉🎉

Join us and James Beard Foundation for Taste America *this Sunday* — a fun and food filled evening in support of our local restaurant community. This event furthers efforts to build a more equitable and sustainable independent restaurant industry.

Get tickets now: bit.ly/3UHDbV1
And use code BFTA25 for $25 off! Over half of proceeds from each ticket goes to local chefs/restaurants to support their businesses. The remainder goes to James Beard Foundation’s national programming.

We are honored to join so many of the Bay Area’s premier chefs plus other guests chefs from across the country. Look at this stellar lineup ✨

We hope to see you there!

Join us and for Taste America *this Sunday* — a fun and food filled evening in support of our local restaurant community. This event furthers efforts to build a more equitable and sustainable independent restaurant industry.

Get tickets now: bit.ly/3UHDbV1
And use code BFTA25 for $25 off! Over half of proceeds from each ticket goes to local chefs/restaurants to support their businesses. The remainder goes to James Beard Foundation’s national programming.

We are honored to join so many of the Bay Area’s premier chefs plus other featured chefs from the region. Slide through to see this stellar lineup

We hope to see you there!

Got ! Come on in

An evening of Oakland love The Caffè! Downtown Oakland hospitality business owners gathered with community leaders this week to celebrate the Town!

Chef Nelson German had a vision for how we should come together. We are more than grateful to be able to co-host with him! Big thanks to Chef Nelson and his Sobre Mesa Oakland team!

Thank you to all honored guests, including distinguished speakers -
City of Oakland - Local Government Deputy Mayor Kimberly Mayfield
Visit Oakland President Peter Gamez
Oakland Central Exec Director Steve Snider and Board

Thank you to all who joined us in what we hope is just the beginning of many more opportunities for community building and support.

Also, our thanks to for the vibes!

And finally to Andrew Freeman & Co. team for making it happen!!

Looking for a little warm-up at brunch this weekend? Carajillo via Amadeo is at brunch at Abacá !

The heat starts with
• Charred cinnamon infused Reyka Vodka
• Smooth Ambler Spirits Bourbon, and
• Averna, with
• Muscovado syrup and
• Lactic pandan

Whether you’re all about the sweetpanaderia selections, or want a more savory, traditional-ish Filipino breakfast, at Abacá will chase your gloomy day blues away — and don’t forget the carajillo 🔥

Available at brunch only. Saturday/Sunday.

Since the May 2023 opening of The Caffè by Mr. Espresso , we’ve been overwhelmed with all the love. Wrapping it up with a Sprudgie nomination for Best New Cafe would be icing on the cake!

What’s a ? It’s about the most eminent “best of” honor in the coffee industry. It’s sponsored by the folks !

How do I help? Thank’s for asking!!

Nominations close Monday, 1/8 at 11:59pm. Don’t delay.

➡️ Go to: sprudge.com/vote ⬅️

➡️ Nomination Ballot / Step 1 of 2 ⬅️

Enter your info as indicated.

FYI, Sprudge includes these notes regarding nominations:
* Nominating in each category is not required!
* Nominations will be judged to meet the minimum requirements outlined in the ballot. (For “new cafe” nominees, the only requirement is the business was opened in 2023. We have that covered!!

➡️ Nomination Ballot / Step 2 of 2 ⬅️

Almost to the bottom, you’ll find “Best New Cafe”.

Enter: The Caffè by Mr. Espresso -or- The Caffe by Mr. Espresso

Below that, you’ll see “Additional Notes”. Optional, but you are welcome to add anything you love about The Caffè.
————————
And that’s it 🫶

Thank you for your support!! Grazie mille, amici!! Here’s to good things in 2024 ✨

Coming soon first Chef Collab of 2024! We’re very excited to bring Chef Nora Haron’s Kopi Avocado to Oakland!

Many of you know from Drip Line, the well-loved café gathering spot that was in West Oakland. Or you may have relished the delicious eats from her pandemic pop-up IndoMex. But did you know, previous chef duties included managing food operations for Blue Bottle and Farley’s? So Chef Nora knows a thing or two about coffee!

In Spring 2023, Chef Nora opened her love letter to her background’s Nusantara cuisine of Singapore and Indonesia — SanDai .us and adjoining Kopi Bar .us (“kopi” being coffee) — in Walnut Creek. It was an instant hit!

The luscious Kopi Avocado has been a Kopi Bar favorite. So we can’t wait to bring it to you in Oakland, just in time for those healthy New Year’s resolutions. Get ready for Monday, January 8th!

Looking back on 2023, we marked 45 years of Mr. Espresso! We were unable to celebrate as we did, seen here for the 40th in 2018. Yet, we must express our deepest gratitude.

Our founder, Carlo Di Ruocco, had a dream. True to the Italian tradition of hospitality, Carlo set out to share his love of good espresso with his newfound community in America.

So with his family at his side, Carlo has passionately pursued his vision. Countless cups later, your love for stands as the best testament to ’s success.

On behalf of Carlo and family, along with the entire Mr. Espresso team, we thank you — from the bottom of our hearts for your generous support over the past four-plus decades. Grazie infinite ✨

Recently KRON 4 News’ Dine & Dish with Vicki Liviakis visited The Caffè.

Big thanks to Vicki and the KRON4 team for shining a light on our Caffè with this segment! Happy holidays to you!

Dine & Dish: Mr. Espresso KRON4's Vicki Liviakis reports. https://www.kron4.com/features/dine-dish/

Merriest Christmas, friends to you & yours
– From the Di Ruocco family & Mr. Espresso team ♥️

❄️ Holiday hours & last minute gift ideas ❄️

Friday 12/22
roastery closing at 3:30pm

Saturday 12/23
9am-3pm
Serving a menu of seasonal and traditional coffee drinks &
A super stop for last minute gifts!

Monday 12/25
closed

Still shopping? It’s not too late to give the gift of a Mr. Espresso coffee subscription!

With subscriptions, you can check off the coffee lovers on your gift list!

❄️ Selections can be tailored to coffee drinker’s preferences.
❄️ Subscriptions available for 3, 6 and 9 months—or until cancelled.
❄️ Selections can be changed at any time. Price differences may apply.
❄️ DM us for help with coffee selections or subscriptions. We’re here to help with your coffee questions!

🎁 For gifts, go here:
bit.ly/mre_subscribegift

🎁 Gift yourself here:
bit.ly/mre_subscribe

This is a gift that keeps on giving. For every gift subscription purchased, $5 will be donated to .

What an honor! The Caffè by Mr. Espresso was named on SF Chronicle’s list — “The most beautiful new Bay Area restaurants of 2023”✨

We are extremely grateful to the SF Chronicle, Janelle Bitker, and the SF Chron Food Team! We appreciate your kind support and comprehensive coverage of our opening.

Our deepest gratitude to jones | haydu for their dedication to designing this exceptional space. To see our vision come to life so beautifully is beyond gratifying. Every day we open our doors, we feel an immense pride inviting our visitors in! For this, our warmest thanks to your team.

And to our dedicated customers, thank you for allowing us to share our Caffè with you.

Grazie mille, amici.

📷 courtesy

Gathering around the fire has always been a little different for us. Celebrating 45 years of Mr. Espresso, we highlight the Italian craft of wood roasting coffee. From one generation to the next.
⠀
1 - Carlo Di Ruocco, Founder, stoking the fires, circa 1995.
2 - Carlo with first commercial roaster, circa 1984.
3 - Son John Di Ruocco, VP of Coffee, stoking the fires, circa 2021.⠀
4 - John monitoring coffee bean roast level, circa 2018.

❄️ Holiday Order Deadlines ❄️ Take care of your home brewing & coffee gifting needs!

Does your order require shipping? Refer to your regions last date to order to avoid disappointment -

• Eastern & Central 12/14
• Mountain Time Zone 12/15
• Pacific Time Zone 12/18
• Northern CA 12/19

Shop holiday gift selections, like the Espresso Trio seen here, and coffee subscriptions. Note, all Holiday Shop gift purchases include a donation to No Kid Hungry San Francisco -
bit.ly/holidayswithmrespresso

Shop coffee -
bit.ly/shopmrespresso

Shop locally at The Caffè -
for by the bag, award-winning ceramic cups, and more special holiday gift selections.

'Tis the season — and our limited edition Caffè Festivo is here!

With delicate notes of candied fruit, mulling spices, and Dutch cocoa, this holiday drip blend is here to make the season extra special!

Available now -
* by the cup and by the bag at The Caffè!
* online: bit.ly/caffefestivo
* And coming soon to many of your favorite places serving Mr. Espresso!

For more holiday gift ideas, go to -
bit.ly/holidayswithmrespresso

Sprudge Design Award Winner | Vessels Category✨ We are all — including The Caffè and Habibi Ceramics —thrilled our collaboration has been recognized with this honor!

Thank you Sprudge for shining this light with your inaugural design awards!! And huge thanks to all who voted — your big love made this possible 🧡

See you at The Caffè!

The Moka Festiva is here to kickstart the season! An orange spiced mocha — , orange zest, and cloves — gives “festiva” vibes you’ll want.

We’re excited by this collab with our friends , and hope you will be, too! Stop in and let us know what you think 🍫🍊☕️