Flip's Wine Bar

Congratulations to two of the best. Enjoy your day!!

Flip’s Weekend Dinner Specials

Dallas Fresh Mozzarella Crostini
~Six warm toast points topped with Dallas fresh mozzarella, sliced tomatoes, prosciutto, chopped parsley, and a drizzle of balsamic glaze

Spicy Salmon Tortellini
~Tortellini tossed in a spicy alfredo sauce, with sauteed mushrooms, and broccoli, topped with an 8oz blackened salmon filet, and a chiffonade of fresh basil

Flip’s Weekend Dinner Specials

Stuffed Roasted Red Pepper
~A roasted red bell pepper filled with ground beef,
carrots, and potatoes, topped with blistered mozzarella cheese, served on a bed of potato puree,
topped with a demi glace, and fresh parsley

Roasted Rainbow Carrots
~Roasted crispy rainbow carrots tossed in spicy Cajun seasoning, served with a side of homemade ranch style dipping sauce

Flip’s Weekend Dinner Specials

Creamy Arborio w/ Blackened Shrimp
~ Creamy aborio rice with sauteed mushrooms,
cherry tomatoes, and jalapenos, topped with blackened shrimp and grilled broccolini

4 Cheese Italian Ham Pizza
~Flip’s whole wheat thin pizza crust topped with
spicy diablo cream sauce, italian fontina, swiss,
provolone, and cheddar cheese, bell peppers, spinach, salami, and capocollo ham

Join us for dinner!

Flip’s Weekend Dinner Specials

Cacio e Pepe
~A simple classic with vermicelli pasta tossed with
romano, and parmesan cheeses, arugula, fresh cracked black pepper, topped with grilled chicken breast

Cheddar and Mozzarella Toast
~Three thick slices of garlic parmesan toast,
topped with melted cheddar and mozzarella cheese,
and sauteed garlic, arugula, spinach, and mushrooms, finished with a drizzle of balsamic glaze

Flip’s Weekend Dinner Specials

Pan Fried Chicken Thigh
~Pan fried chicken thigh served sliced from the bone,on a bed of gnocchi, and roasted cauliflower,
tossed in a mushroom cream sauce, finished with a chiffonade of fresh basil

Cherry Tomato Crostini
~Six warm toast points topped with sauteed cherry
tomatoes, onions, and basil, Dallas fresh mozzarella,
a drizzle of olive oil, a dash of salt and pepper,
finished with whole basil leaves

Sunday Brunch Specials

Italian Shrimp & “Grits”
~Creamy risotto with sautéed artichoke hearts, and mushrooms, topped with blackened grilled gulf shrimp, served on a bed of fresh arugula

Kit Kat Chocolate Waffle
~A toasted Belgian waffle topped with chocolate whipped cream, crushed Kit Kat’s, a dusting of powdered sugar and cocoa powder, served with cheddar cheese scrambled eggs, and bacon

Flip’s Weekend Dinner Specials

Italian White Pie
~Whole wheat thin pizza crust topped with Alfredo sauce, goat cheese, mozzarella, pancetta, Italian sausage crumbles, and spinach, finished with cracked black pepper, and fresh arugula

Roasted Cauliflower Pesto Linguine
~Linguine tossed in a homemade pesto, with sautéed shrimp, arugula, roasted cauliflower, and broccoli, finished with ricotta cheese, and a chiffonade of basil

Starting at 8pm
DJ, drinks, and dancing!

Finger foods & appetizers are welcome

See ya there!

Flip’s annual 12 Days of Christmas is back!

🎄12/13/2022🎄

Flip’s Weekend Dinner Special

Red Wine Fettuccine w/ Beef Tenderloin
~Fettuccine noodles tossed in a buttery red wine sauce, with sautéed mushrooms, and caramelized onions, served on a bed of fresh arugula, finished with chopped scallions, and grilled beef tenderloin

Join us for lunch!

Today’s Lunch Special
Blackened Chicken Linguine
~Linguine tossed in a smoked Gouda cream sauce, with broccoli, mushrooms, and garlic, topped with blackened chicken, served with a thick slice of garlic Parmesan toast

Sunday Brunch Specials!

Pumpkin Oatmeal Cake
~Homemade pumpkin oatmeal cake, topped with a drizzle of caramel sauce, and maple syrup, RumChata whipped cream, and pumpkin spice, served with cheddar cheese scrambled eggs, and bacon

Shoestring Fry Egg Sandwich
~Crispy bacon, guacamole, shoestring French fries, and a sunny-side up egg on a toasted bun, served with brunch potatoes

11-3pm 🥂

Flip’s Weekend Dinner Specials

Roasted Garlic & Mushroom Toast
~Three thick slices of garlic Parmesan toast with melted mozzarella, topped with sautéed crimini, button, and oyster mushrooms, roasted garlic, parsley, and a chiffonade of basil

Spicy Monterey Tortellini
~Cheese filled tortellini pasta tossed in a spicy Monterey Jack - ghost pepper cheddar cream sauce, with bacon, jalapeños, bell peppers, and onions, on a bed of fresh arugula, finished with cracked black pepper, and chives

Brunch specials 🥂

Cranberry & White Chocolate Chip Muffin
~Homemade cranberry and white chocolate chip muffins, topped with a dollop of amaretto whipped cream, dried cranberries, and a dusting of powdered sugar, served with cheddar cheese scrambled eggs, and bacon

Pancetta & Roasted Brussel Sprout Brunch Pizza
~Flip’s whole wheat thin crust topped with garlic olive oil, mozzarella, pancetta, roasted Brussel sprouts, red onion, and rosemary, finished with two sunny side up eggs, Romano cheese and cracked black pepper

11-3pm

Join us for dinner!

Our weekend dinner specials:

Sweet Potato Toast
~Three thick slices of garlic Parmesan toast topped with goat cheese, roasted sweet potato, dried cranberries, and roasted apples, finished with a drizzle of balsamic reduction, parsley, and chopped pecans

Butternut Squash Baked Ziti
~Ziti pasta tossed with Alfredo, grilled chicken, garlic, roasted butternut squash, and cherry tomatoes, topped with mozzarella, Parmesan, and ricotta cheese, baked ‘til golden, finished with breadcrumbs, and cracked black pepper

Sunday Brunch Specials

Breakfast Sandwich
~Toasted whole wheat bread filled with crispy bacon, cheddar cheese scrambled eggs, avocado, and arugula, served with a side of brunch potatoes

Blackberry Cobbler
~Homemade blackberry and white chocolate chip cobbler, topped with a dollop of Stoli Vanil whipped cream, powdered sugar, and chopped walnuts, served with a side of cheddar scrambled eggs, and bacon

11-3pm 🥂

Smoked Gouda Toast
~Three thick slices of garlic Parmesan toast, topped with mozzarella and smoked Gouda cheeses, baked ‘til golden, finished with button mushrooms, arugula, and garlic, sautéed in butter

Beef Tenderloin and Gorgonzola Linguine
~Linguine pasta tossed in a white wine-Gorgonzola cream sauce, with sautéed mushrooms, and arugula, topped with grilled beef tenderloin, finished with Gorgonzola crumbles, and a chiffonade of fresh basil

VOTE VOTE VOTE

Flip’s Sunday Brunch

Chorizo Breakfast Pizza
~Flip’s whole wheat thin pizza crust topped with Alfredo sauce, bacon, mozzarella, and spinach, finished with eggs scrambled with smoked Gouda, chorizo, and cracked black pepper

Pumpkin Pie French Toast
~Brioche bread soaked in a sweet pumpkin custard then baked, topped with RumChata whipped cream, chopped pecans, a dusting of powdered sugar, and a drizzle of maple syrup, served with cheddar cheese scrambled eggs with scallions, and crispy bacon

Flip’s Weekend Specials

Goat Cheese Crostini
~Six warm toast points topped with tangy goat cheese, crispy bacon, pecans, and a drizzle of honey

Chicken & Sweet Potato Alfredo
~Fettuccine pasta tossed in a creamy Alfredo sauce, with roasted sweet potatoes, spinach, crimini mushrooms, red onion, and garlic, finished with grilled chicken and Romano cheese

Flip’s Weekend Specials

Cheesy Campanelle w/ Blackened Chicken
~Campanelle pasta tossed in a pepper jack-cheddar cheese cream sauce, with grilled blackened chicken, jalapeños, diced tomatoes, garlic, and chopped scallions

Bacon Rosemary Pizza
~Flip’s whole wheat thin pizza crust topped with creamy Alfredo sauce, mozzarella cheese, bacon, arugula, mushrooms, and rosemary, finished with cracked black pepper

Weekend Entree Special

Green Chile Alfredo
Flip’s fettuccine tossed in a green chili alfredo sauce, mixed with jalapeños and arugula, then topped with beef tenderloin, garnished with scallions

Weekend Appetizer Special

Herbed Goat Cheese Toast
Our garlic Parmesan toast, grilled with melted mozzarella and goat cheese, garnished with parsley, basil and sage

Flips weekend Dinner Entree Special

Bacon Mushroom Pappardelle

Pappardelle pasta tossed in a roasted garlic cream sauce with bacon, crimini and button mushrooms, garnished with a chiffonade of basil and ricotta cheese

Flip’s weekend specials

Reuben Pizza
~Flip’s whole wheat thin pizza crust topped with Dijon cream sauce, sliced brisket, sweet and sour red cabbage, Italian fontina, Swiss, and provolone cheeses, finished with a drizzle of homemade thousand island dressing, and chopped scallions

Baked Campanelle Alfredo
~Campanelle pasta tossed in a garlic Alfredo sauce, with grilled chicken, and caramelized onions, topped with mozzarella, baked ‘til golden, finished with a chiffonade of fresh basil

Flip’s Weekend Dinner Specials

Vino Mushroom Pizza
~Flip’s whole wheat pizza crust topped with marinara, shredded and fresh mozzarella cheese, spinach, arugula, button, crimini, and oyster mushrooms, finished with a drizzle of red wine cream sauce, fresh parsley, and cracked black pepper

Italian Beef Tenderloin
~Beef tenderloin tossed with linguine in a red wine sauce, with rosemary, basil, and parsley, garlic, arugula, green beans, and Roma tomatoes sautéed in a garlic butter cream sauce, finished with Parmesan, and Romano cheese

Flip’s Weekend Specials

Return of Lobster Ravioli!
~Lobster filled raviolis topped with even more lobster and a delicate lemon cream sauce

Peach Prosciutto Pizza
~Whole wheat pizza crust topped with basil pesto, mozzarella, prosciutto, sliced peaches, a drizzle of balsamic glaze, finished with basil leaves, Parmesan cheese, and cracked black pepper

Flip’s Sunday Brunch Specials

Kit Kat Baked French Toast
~Brioche bread baked with Stoli Vanil custard, chocolate chips, and Kit Kat bars, topped with whipped cream, a drizzle of chocolate sauce, and a dusting of cocoa powder, served with crispy bacon, and cheddar cheese scrambled eggs with scallions

Smoked Beef Tenderloin Benedict
~Two English muffins topped with house smoked beef tenderloin, medium poached eggs, spicy hollandaise sauce, and chopped parsley, served with brunch potatoes