Shack-A-Moe's BBQ

Selling 2012 honda Accord it has 138k miles, 6 cylinder asking $1500 clean title, runs very good, no mechanical issues just had the oil changed. Down payment accepted to hold on it. Just need some space I bought a new car and I'm not saving this car for my child to grow up I charge extra fee for Delivery.

2013 Honda accord
Price $3000
Down payment $700
Clean title
Push start
Leather seat
Ac b ows cold
4 cylinder
Fully loaded
Bluetooth
Financing is available
$500 monthly
Hmu if you are interested in buying the car

Shack-A-Moe’s Catering Prices Are Here!! Call Now!!
We cater Weddings, Anniversaries, Birthdays And MORE!!!
Let Shack-A-Moes’s give you the service you Deserve!

Bday cook!
We cater birthdays, wedding, graduations...etc
Give us a call!!

(407) 795-9468

&some... Mo

We cater Birthdays!!

Like and follow Shack-A-Moes’ for more good eats and remember...we cater so if u need a caterer* for a wedding, a birthday, funeral..etc, give us a call 📱

(407) 795-9468

(407) 795-9468

FATHERS DAY EATS

Good To The Bone

Yea I know I know....🤷🏾‍♀️💁🏾‍♀️ we do BBQ but check out this turkey 🦃 for thanksgiving and those turkey drums

Finger-lickin😋😋😋

Ribs done the right way

Chris Shackelford

I bet u wish u had some of these ribs🤤🤤😋😋
Chris Shackelford

Shack A Moe’s signature BBQ🤤🤤🤤😋😋😋

Juicy steak 🥩🤤🤤🤤😋😋😋

Mmmmmmmmmmmm Gimme some Shack-A-Moe Mo Mo BBQ

Shack-A-Moe’s finger licking good ribs😋😋🤤🤤

Grilling tip:

Maintain your grill by doing the following after each smoke: Immediately after smoking, brush the rack clean with a grill brush. When thesmoker is barely warm to the touch, scrape out any grease that's accumulated in the bottom of the smoke chamber. Empty the drip pan or grease bucket.
Shack-A-Moe's BBQ

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Shack-A-Moe's BBQ Proving Finger-Licking, Good-To-The-Bone bbq.

Grilling Tip;
When cooking low and slow, you really don't have to put on a spice rub well in advance like salt; you can apply your rub just before cooking. Put your rub right onto the bare meat or help the rub stick by first applying a little water, olive oil, mustard or whatever you prefer to get the rub to stick.

Grilling tip:
Salt is a magical rock. It is the single most important flavor enhancer. Salt is a mineral, NaCl, consisting of one ion of sodium(Na) and one of chloride(Cl). This tiny, water soluble crystal suppresses the taste of bitterness, balance sweetness, and deepens and enhances flavors. Just a small amount can really improve a dish. It can also aid in moisture retention during cooking and even tenderize.

Grilling Tip:
Use Aged Woods
If wood is your heat source, use aged and dried wood. Green woods have more sap, burn irregularly, and impart different flavors than aged woods.

Grilling Tips:
After you take those nice juicy ribs off the grill, they may continue cooking for 20 minutes or more, even at room temperature, taking those perfectly cooked ribs to well done dry pork. This phenomenon is called carryover cooking.

Shack at work

Shack at work