PAPA LLAMA

November is filling up 🍁🍂 reservations are booked through https://resy.com/cities/orlando-fl/venues/papa-llama

Our dining room 🥂🪩✨ Book on RESY.com

material gworl wine, bust down 💅 we stan a first generation winemaker queen. THREE LEFT⏳⏰‼️

Photos 3-6 and description below by

DIVELLA GUSSAGO :: Ni Nì

This saline-packed sparkling reminded Alessandra so much her father, who grew up basking in the salty and misty air of the port city of Bari, that she named this cuvée after him. A powerhouse of a zero/zero Franciacorta that brings complexity, depth, and a lingering finish. This mineral-driven wine also evokes notes of bruised fruit and a lightly oxidative quality.

Vintage: Base 2018 Harvest, 25-30% vin de reserve
Grapes: Chardonnay (50%), Pinot Noir (50%)
Style: Sparkling Wine
ABV: 12%
Region: Lombardy
Sub-Region or Appellation: Franciacorta
Viticulture: Organic (uncertified), with no systematic treatments and limited use of copper and sulfur only when necessary
Age of Vines: 18 years old
Soils: Limestone, clay
Yeasts: Indigenous
Vinification: Spontaneous fermentation and aging in barriques. Blended with 25% of Vin de Reserve made of 50/50 Pinot Noir/Chardonnay before the tirage.
Aging: 42 months on the lees

Disgorged: January 2023
Dosage: 0 g/L
Fining or Filtering: None

🏴‍☠️ incoming juice💣

Locally sourced eggs 🤌

Pop-up Days, Fall 2018

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Thanks !

“Nestled amid a v**e shop, fitness outfit and tattoo parlor, Papa Llama’s modern Peruvian cuisine has evolved, first from pop-up to brick-and-mortar and now from miraculous pandemic success to Michelin-starred sensation.”

Read the story now on OrlandoSentinel.com 🗞️

https://www.orlandosentinel.com/2024/05/09/papa-llama-review-0509/

AJÍ LIMO SZN 💅🏽🔥 peppers and flowers by

Restock / New✨ 🍾🍷🥂🫧

The One Where We Got a Michelin Star 🌟

To our loyal customers and colleagues, a sincere thank you to everyone for their support and encouragement💗

From fledgling pop-up, to opening our first brick-and-mortar in the midst of a pandemic, to earning our first Michelin Bib Gourmand, to now receiving our first Michelin Star, we are especially grateful to the MICHELIN Guide for seeing and recognizing our efforts. This accomplishment has meant everything to us.

A heartfelt congratulations to this year’s Michelin award winners— salud! 🥂🍾🛞

Ensalada 😛

Trust the process 🙏

April reservations now available on Resy.com for select Thursdays, Fridays, and Saturdays 🤘

Like Selena says, Cómo la flor 🌼

baby bok choy flowers from in Clermont, Florida!

Thank YOU 🥰 what an honor to be an among this list ⭐️

Panettone time 🎄 happy holidays y’all!

Ain’t no party like a papa llama party 🙌 we’ve got a few spots left for larger groups these next two weekends. So if you’ve got relatives that you wanna show off to, you know where to go 💅🏽 reminder that we’re reservation only; secure the bag (table) via RESY!

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Raise your hands if you joined us for our workshops back in the day! Good times at 😌 circa 2019

This Konro grill has been with us since our pop-ups days 🥲 last few weeks to enjoy our grilled shrimp anticuchero, prepared over charcoal 🔥

LOMO + SHROOM 🤝 2gether 4ever

Our newest saltado combines the best of both worlds: creekstone farms skirt steak and golden oyster mushroom 🥩🍄🔥

Only available on our current Chef’s Tasting Menu. Reservations required via Resy.com

Peruvian cuisine is a bit elusive. Many believe that because it’s usually rustic, made up of relatively simple ingredients, that it is also easy. On the contrary, with far less to hide behind, a cook’s good taste becomes essential: either you have it or you don’t, and it comes from a lifetime of curation.

Saltado - creekstone farms skirt steak, golden oyster mushroom

Only available on our Chef’s Tasting Menu 🔥

Lima, Peru
Diciembre 2017

Book now, slurp later 👅 SUPA D**A fresh oysters prepared with rocoto leche de tigre for that zingy, citrus-y mouthwatering flavor ⚡️ it sets the stage for the rest of the plates in our multi course dinner. Reservations are available on RESY for December and January!

Cape Canaveral Whites, Anticuchero-style on the charcoal grill 🦐🔥👅
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Part of our chef’s tasting 🔪 book now on RESY