What are the opening hours?

Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 4pm

MX Taco

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MX Taco is a fast-casual restaurant featuring fresh tacos, traditional soups and street corn in the

03/31/2023

Today's the end of the road for us. Open today until 4pm. Swing by and say goodbye ❤️

03/19/2023

As we approach our four year anniversary our celebration will be our farewell party as well. We want to thank all of our regulars and our amazing team but Friday, March 31st will be the last day MX Taco will be open to the public.

Please come by and grab a taco and say goodbye between now and the end of the month!

We will be keeping our social media alive and will have random pop up events in the future so please continue to follow!

Also make sure you follow our amazing sister restaurant and make the visit to Veracruz, Mexico to try it out!

All the best, Orlando! ❤️

12/23/2022

Last day open before Christmas! Come give yourself the gift of tacos!

Our team is taking a little break after today and will be back to serve you on Taco Tuesday!

12/10/2022

Happy Saturday! We have Tacos al pastor from the trompo today!!!! 🌮

12/03/2022

SISTER CONCEPT POP UP! Join us for TACOS & GERMAN FOOD! Tomorrow is hosting Krampusfest from 1-9pm! We will be slinging Mexican and German food at MX Taco!

Tacos stop at 4pm and German menu goes until we sell out! See you tomorrow, amigos!

11/18/2022

IT'S KID'S EAT FREE FRIDAY!

With any adult entree purchase.

11am-9pm today!

11/17/2022

HEY AMIGOS! It's FREE chips & queso or Mexican Street Corn Wednesday! All day!!!

(With the purchase of any entree.)

11/15/2022

Happy Taco Tuesday!!!!

11/06/2022

THANK YOU ALL FOR VOTING FOR US FOR BEST TACO IN TOWN!

Come hangout with us today from 11-4pm! $1 mimosas!!!!

11/02/2022

One week from now I will be going to James Beard Boot Camp in Avery Island home of Tabasco. A program only 15 chefs from across the United States are selected for. I am super excited for this collaboration with my peers in the industry; especially at this time.

The coolest part is this will be a pretext into an educational collaboration with a small group of chefs from around the world at the MAD Academy (Mad = food in Danish)

I am grateful to both of these amazing organizations for helping me to continue to grow and building our hospitality industry in all that they do!

10/30/2022

PUMPKIN CARVING CONTEST TODAY!

12-4pm. Free pumpkin with entree purchase. Prizes targeting adults but kids are welcome to join in for the fun!

While supplies last! $1 mimosas all day!!!!!

10/28/2022

KIDS EAT FREE FRIDAY! Bring the kiddos out for a fun Taco Friday!!!!!

Open until 9pm tonight!

10/27/2022

Our s'mores experience is back! Call to book today! 407-730-5241

The experience serves 2-6 people for $60 - +$10 per additional person

Includes all the s'mores fun and Mexican Hot Chocolate!

📷

10/25/2022

NEW SPECIAL - PAN DE MU**TO RELLENO DE PASTOR

Pork pastor stuffed Day of The Dead Bread! Served with a fountain drink!

Limited amount baked daily!

10/19/2022

WARM UP TODAY WITH BIRRIA RAMEN - beef, vegetarian and vegan options available!

11AM-9PM TODAY!

10/18/2022

Have a great week, amigos! Our specials this week include:

Tuesday - $12 - 3 tacos & fountain drink

Wednesday- free queso or corn with any entree

Thursday - free margarita with any entree

Friday - kids meal free with adult entree purchase

Saturday - free sangria with any entree

Sunday - $1 mimosas!!Mimosas!!!

10/15/2022

Swing by for a quick snack on this beautiful Saturday 😍

09/30/2022

We are excited to be back tomorrow! We know it's been tough so we want to show our love to our friends!

$9.99 Combos all day Friday!

We hope you all have stayed safe! We love ya! ❤️

09/26/2022

We are watching the storm progress and will let you know our plan for the week soon!

😉

09/16/2022

Just shy of this amazing holiday in Mexico!

For me this day is so special and is a day I think about all my friends I have made over the years, Mexicans in the US and those that made me welcome while I was living in Mexico. I can't wait to hear the words tonight...

¡Mexicanos!
¡Vivan los héroes que nos dieron patria!
¡Viva Hidalgo!
¡Viva Morelos!
¡Viva Josefa Ortiz de Domínguez!
¡Viva Allende!
¡Viva Aldama y Matamoros!
¡Viva la Independencia Nacional!
¡Viva México! ¡Viva México! ¡Viva México!

09/15/2022

THANKS FOR THE WIN! Top 12 Sandwiches of 2022 nationwide from Nation's Restaurant News!

09/14/2022

FREE QUESO OR STREET CORN WEDNESDAY!

Join us today for this freebie with the purchase of any entree!

Entrees include- combos, burrito, bowls, 3+ tacos, specials

09/10/2022

MEXICAN INDEPENDENCE DAY SPECIAL!

MEXICAN PIZZA - rice & soft drink for $15
+$2 Braised Beef instead of Ground Beef

09/09/2022

HAPPY FRIDAY, AMIGOS! JOIN US FOR KIDS EAT FREE!!!!! 🌮 ❤️

07/30/2022

Have you tried our birria ramen??? 😋

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From México to Orlando

The roots of MX Taco began many years ago in the kitchens of Mexico when Chef Ryan Manning’s passion for the culture and cuisine of Mexico eventually took him south of the border where he worked alongside some great chefs and discovering some of the most unique dishes from towns, cities and states across the culturally rich country.

Upon returning to the United States via Washington D.C. he began to build upon the idea of sharing this rich culture with the American palate, exposing people to the unique taste of the different regions of the historically rich Mexican nation. He began to cater via The Ritz-Carlton to this specialized cuisine including being called upon by the Mexican Embassy to the United States in Washington D.C. to cook at The Mexican Cultural Institute for special events.

Ultimately though Chef Manning wanted to return to the city that had become his home, Orlando, where he built a solid foundation of his culinary career in the heart of some of the largest hotel companies including Disney and The Ritz-Carlton in Orlando.