Claud & Co. Bacchus' Kitchen

movie beer - collectibles - by owner - sale - craigslist 2 cases of mixed near beer with fake labels form the friends set at warner brother studios yup its true

https://www.dropbox.com/scl/fi/kyaq3qftptkqgoedhtvny/Bacchus-30-Second-Square.mov?rlkey=dd3nd9yx9sd3au6z6di537h3i&dl=0

Bacchus' 30 Second Square.mov Shared with Dropbox

Summer starts with some serious sippin' (and alliteration)

TOMORROW NIGHT: Garagiste at Bacchus 3 winemakers from Santa Barbara County *Garagistes (garage-east) - a term originally used in the Bordeaux region of France to denigrate renegade small-lot wine makers, sometimes working in their “garages” (anything considered not a chateau), who refused to follow the “rules,” and is now a full-fledged movement responsible for mak...

Love these two they make laugh allot

Happy birthday to this amazing young lady I call Susie Q love you hun

This March MEET YOUR MAKER! *your WINE maker, that is It's March Madness! We've got 4 winemakers visiting us in the next 4 weeks! Tues March 5 - California's Central Coast Birichino winemaker John Locke from Santa Cruz Friday March 15th - The Hidden Gems of Piedmont winemakers Simone Chiera (Claudio Mariotto) & Luca Balbiano (Balbiano Cellars) Friday M...

Join us for a plethora of events this month!

Feel Good February Attention all Music Lovers and Wine Lovers (and just Lovers in general)! Our calendar is PACKED this month! The shortest month of the year is long on events. If you love music, we've got a dynamic jazz duo next weekend with Tierney Sutton and Tamir Hendelman, followed by The Sazerac Steppers New Orl...

Happy Mother's Day Weekend! We'll be closed on Sunday, but join us tonight for a Mother's Day "Rosés & Canapés" Wine Flight.

Weekend Update: Mother's Day Rosé & Canapés Last Call for Next Tuesday: Dominga Cotarella & Wines from Umbria Jazz in June: Sinne Eeg & Josh Nelson Hola Madres! This year, we're celebrating Mother's Day by taking the day off. Our staff will get to enjoy the day with their kids, or the day with their Moms - or they might just watch the NBA Playoffs. But if you're out dining this Sunday for Mother's Day brunch, be good to your serving staff: “E...

Have you seen our spread in ? We are so excited to be featured in such a great publication! 🅰️🅰️🅰️

Have we mentioned we love doing parties? Covid has switched things up, but we still love providing food for safe, to-go parties. Whatever the occasion, Chef Claud will work with you to create a unique, one-of-a-kind menu to fit any needs! All your guests need to do is pick up their fully packed dinners, then you all can enjoy together via the wonderful internet! Wine can also be included! Email us today for quotes on parties of any size. 🍴🍷
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Check out our 1st Annual Holiday Baking Contest! Thanks to all 14 bakers for your delicious offerings, and congratulations to our 4 winners! Special thank you to our judges: Joseph & Pam from Seed Bakery, and Mark & Maya! Happy Holidays everyone!

Christmas Cookie Contest Bacchus Kitchen's 1st Annual Holiday Baking Contest

Wondering what to do for dinner tonight? We’ve got you covered! Try our Two for Two-sday special while you still can! TV Dinners to throw you back to your childhood in an elevated fashion! Full details on our website, or give us a call! We’re open from 4-9 for to-go or local delivery. See you soon!
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Patio closures will not stop our fun! We still have a few spots open for our Jingle Balls Wine Tasting! We will have delectable 6 course all-ball extravaganza paired with five different wines from . We’ve got options for a dinner for two or dinner for four, whichever you prefer! We’ll have pick up at the restaurant and then you can join Claud, Brandon, and Larry Schaffer for a fun filled virtual Q&A. You can call us, DM us, or check our website for more information. Merry Drinking!🎊

We were so happy to see our patio filled for the past couple weeks, alas everyone’s safety remains our priority and California says we are safer at home. Not to fear, we will still be hashing out all our delicious specials and classic menu items: just to-go style! We have many exciting things coming including our Jingle Balls Wine Tasting(December 12th), Two for Two-sday Retro TV Dinners, and the return of Smoky Wednesday! We will update everyone frequently with how they can stay involved. Thank you so much to everyone who has supported us and continues to during this complicated time! We love you guys, see you soon!
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@ Claud & Co. Bacchus' Kitchen

For here➡️ or to go? Whichever you are more comfortable with we can do! This is our Fuyu persimmon salad with endives, walnut oil, sherry vinegar, goat cheese, and poached cranberry.😋
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@ Claud & Co. Bacchus' Kitchen

We are OBSESSED with our newest Two for Two-sday deal! Retro TV Dinners! Second photo is our veggie lasagna, third is our mouthwatering meatloaf, and last is our chicken Cordon Bleu. All entrees come with a starter salad, side of peas, carrots, corn, green beans, and mashed potatoes, and finishes with the fudgiest brownie ever. Dinner for Two for $50! There is still time to order tonight, but if not we’ll catch you next Tuesday!📺🤤
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@ Claud & Co. Bacchus' Kitchen

New Two for Two-sday: TV Dinners! They will have a wedge salad to start, then for the main a choice between meatloaf, chicken Cordon Bleu or vegetarian lasagna and a fudgey brownie to finish it off. Every Tuesday of December starting tomorrow! 📺
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Happy Small Business Saturday! Supporting small businesses is more important than ever right now, and we appreciate any and all support! Our hours today are 4pm to 9ish, so come join us for dinner! Pictured is our delicious fresh made, pan seared gnocchi with maitake and enoki mushrooms. We are open for pick up, close delivery and patio. We’ll see you tonight!😉
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#2020

Some shots of the delicious starters and sides we whipped up for today’s Southern-inspired Thanksgiving dinners! Check out our last video for a message from Chef Claud and Brandon🧡🤎
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