Baby’s Kusina + Market

Sabaw 🍲 season is upon us!

It’s been a while since we had a Baby’s dinner so we’re pumped for this menu celebrating all our favorite pinoy soups. Grab your friends and get cozy with our sabaw menu. Seats are limited for this one-night only dinner so snag your seats at the link in our bio 🤎 Dinner is $70/guest including tax.

The Baby’s crew will be posted up at the biggest Filipino celebration of the year in Philly, the Taste of the Philippines hosted by at this Saturday, October 26th. We’ll be bringing our signature donuts and pastries along with a matcha bar and Filipino BBQ. Catch us alongside dozens of Filipino-owned businesses and food vendors 🇵🇭🇵🇭 We’re ready to show out for our Philly-pinos 🫡👏🏽

Pure Filipino joy 🥺 We love you ! Thank you Abi for spending the morning with us and for representing our culture so vibrantly and beautifully in your cookbook. It was an absolute treat for myself and the team to work with you on this event during FAHM. The cherry on top was having other Filipina F&B creators and founders join us too of and of . Let’s continue to wear our colors 🇵🇭 proudly and give an opportunity for the rest of the world to fall in love with the culture we hold so dearly to our heart 🫶🏽

BOOCHATA! A collaboration between Baby’s and Why We Move!

Fuel up with some delicious Filipino food and hit the dance floor for a Halloween Bachata dance party! All levels welcome.

Admission includes: 45m bachata class, a dance performance and 1 complimentary welcome drink. Celebrating culture, flavor, and spooky vibes all in one night. Doors open at 530PM.

Wear your costume - we’ll be awarding the best costume with a Baby’s gift card and a private bachata class!

Rounding out the most epic kitchen team at Baby’s is Chef Iman hailing from Jersey and Marikina. Coming from a family of restaurant owners and cooks, Iman grew up in the restaurant biz. His family owning a popular Filipino spot in Jersey City before he moved to the motherland for high school and college. He joins us with extensive experience in high-end catering and most recently fine dining experience. We are beyond blessed to have him on the Baby’s team and couldn’t have asked for a better person to join this growing pamilya. Thank you Chef for all that you’ve already done for this team! ❤️‍🔥🇵🇭

Join us for an intimate night of live music and food celebrating Filipino-American History Month at Baby’s ❤️‍🔥 We have a line-up of incredible Fil-Am artists: Philly gems and gracing us from the West Coast. Tickets are limited and live at the link in our bio.

📸: .agbay

This Filipino-American History Month we’re honoring our culture through food and community. Join us throughout October for pop-ups, dinners and events that celebrate our heritage and the flavors that remind us of home. Cheers to the Filipino community and continuing to build a space that makes us feel seen and for others to learn and embrace our beautiful culture. Thank you to all our customers that have supported Baby’s and enabled us to live our wildest dreams 🤎

📸: .agbay

Venezuelan pinchos, Filipino BBQ AND a live DJ set. We’re throwing our last grill party of the season to celebrate Hispanic Heritage Month meeting Filipino American History month with our pamilya at . Come hang out with your Latin and Filipino besties next week for our last cookout of the year 🖤

Preview of our fall menu tonight only 9/20 6PM-9PM at Baby’s! We’ll have our pork sinigang, kare-kare katsu, lechon sisig and grilled wings ❤️‍🔥❤️‍🔥 sini-gang 🤝🏽

How lucky are we that we get to work with THE on an afternoon tea and merienda menu featuring 3 savory and 3 sweet dishes on October 19th at 1PM. This menu will include an ice cream sandwich featuring Abi’s famous adobo chocolate chip cookies with a Baby’s twist, buko pandan blini with caviar, ginataang bilo bilo and more! Ticket price includes 6 small courses and a copy of Mayumu, Abi’s Jame Beard award winning cookbook. Very limited seats. Ticket link available in our bio!

Our catering orders are closed but we’re doing a few dishes for take-out tomorrow 9/16 for the game 🤎❤️‍🔥 GO BIRDS 🦅

We are back with another Fil-Am entrepreneurship mixer hosted by at Baby’s. All entrepreneurs are welcome however this mixer will be focused on entrepreneurship in creative fields.

This event is free but requires registration via the link in our bio. Baby’s will have coffee and breakfast available for purchase.

See you then 💫

Meet other entrepreneurs

October is Filipino-American Heritage Month and we are beyond excited to be collaborating with James Beard award winner on a beautiful afternoon tea spread. What a dream to be working along side Abi, another Filipina paying homage to the vibrant culture and heritage of our homeland.

This collaboration is a part of Philadelphia’s annual , a cookbook festival brought to you by , this fall! This month-long festival will feature nationally-lauded authors, chefs and venues around Philly for a celebration of food, community, culture, and of course, cookbooks!

Join us as we welcome Abi Balingit on 10/19 for a Filipino-inspired Afternoon Tea at 1PM.

Seats are limited and tickets to this event will be live later this week!

A huge thank you to all sponsors who this was made possible by: .

It’s finally our favorite season in Philadelphia 🦅 spice up game day with some catering from Baby’s with a special collab with our bestie ❤️‍🔥 GO BIRDS

These orders are for pick-up only on 9/16 at your preselected pick-up time. Link in bio to order!

Join us for a special dinner at Baby’s on September 19th.

This menu features produce harvested from Kelvin of NMALU’s ancestral farm and inspired by the collective experiences of the culinary minds behind Baby’s and Hummingbird Island. This dinner will be served family-style and modifications will be kindly declined. You may be seated with other parties at a communal table. BYOB!

Two seatings at 530PM and 8PM.

$71/guest including tax. Tip is not included.

Tickets now live on our website at the link in our bio ❤️‍🔥

Hot Fried Chicken Sandos are back! Mark your calendar for this Thursday night at 6PM ❤️‍🔥❤️‍🔥

Our Venezuelan family welcomed us into their home when we were waiting for ours to be finished and we couldn’t be more happy to welcome them to ours. Swing by and grab some incredible Venezuelan food at 2816 W Girard Ave in Brewerytown happening today and tomorrow! Let’s welcome Autana to Philly and hope they decide to make Philly their new home 🤞🏽🫰🏽

We are so pumped for Chef Alvin’s promotion to CDC so we’re celebrating with some fun takes on the classic kati roll as homage to his Indian culture. Come check us out for another fire menu and drinks at the coffee bar ❤️‍🔥

We’re bringing our friends to Brewerytown for a little night market pop-up next week. Kick it with us .philly and for a mid-week pick me up. We’ll have the grill out, drinks flowing and music going. Filipino + Indian + Venezuelan + Italian food??! You guys can’t miss this one 😭

Running it back for two days this week and this time we’re doing a new spicy fried chicken sandwich. Come out and eat with us 🫰🏾

I recently joined the board and am looking forward to help grow our community of Filipino-American entrepreneurs and business leaders. Please join us for a free mixer this Monday night and meet other Fil-Am community leaders and learn more about the chamber. Register at the link in our bio - limited spots available!

BABY’S FRIED CHICKEN BUCKETS 😮‍💨 Mark your calendar for this Thursday night, July 18 - we’ll have some additional items on the menu also.

We’re back again! Fried chicken pandesal sandos, not your mama’s adobo wings, and handcut fries - come grab take out from us on Thursday, July 11th at 2816 W Girard Avenue from 6PM to 9PM!

This goes without saying but to the OGs that have been rocking with us since the beginning, thank you and to our new friends thank you too! Your support has enabled us to stay afloat despite several months of delays and hundreds of thousands of lost revenue.

Until we can fully open our doors and operate daily, we will continue to operate as a lean team. All of us working on Baby’s full-time are grinding long days and weeks to keep this dream going. There may be long lines on some days, days we sell-out faster than usual but no matter what - we will always try our best to show up with heart and gratitude. Thank you for riding with us and showing us grace during some of the most difficult times - can’t wait for yall to be riding with us through the good times too 🤙🏽

In case you missed us this week, we’re popping up at tomorrow at 4PM! We’ll be grilling our pork bbq skewers and rolling fresh summer rolls! Whiskey and BBQ sounds like an elite combination 🤝🏽 See you tomorrow pamilya!