Saami Somi

Kupati stuffed baby bells.

Kupati is a traditional Georgian sausage that was one of our grandma's star dishes back in Tbilisi. Usually grilled on a mangal, baked in a ketsze clay pot or cast iron pan & topped w/ fresh herbs, pomegranate & onion, It's stuffed with lean beef & pork, often using salo as the fat component. It's seasoned w/ savory, barberry, coriander & cinnamon.

Kartuli-inspired tomato pie, topped with a spicy adjika tomato sauce on our house made focaccia. Made from local tomatoes, topped with a sprinkle of flaky salt.

Sweet Corn Succotash Penovani
Corn, Edamame, Peppers, Onions, Tomatoes, Adjika, House Cheese Blend. Last of summer flavors with late summer ingredients.

Adjapsandali & Cheese Khinkali

Cheesy oversized dumplings stuffed with a vegetarian Kartuli classic.

So psyched for this incredible jersey collab representing Sakartvelo at this year's and made by our friends at . Come by to catch us this Saturday July 13th at the Icarus Cup Tournament. We will be routing for the Georgia squad while making mini-cheeseboats with refreshing Georgian sodas.

One of our favorite Georgian dishes that also happen to be vegetarian are Nigvziani or eggplant rolls. Beetroot, eggplant and spinach P'khali is minced and with walnuts, garlic & khmeli suneli and left to chill overnight to absorb all the flavor. The next day they are rolled into seated thin slices of eggplant which have also been cooled overnight. Finally we add our own touch by placing the rolls over labneh with a drizzle of sunflower oil and pomegranate garnish for a tart and refreshing burst of flavor. Photo by our friends

Summer Supra in the shade. Our specials currently available including buffalo chicken Adjaruli, lamb lula lavash wrap, peach and basil Penovani.

Currently On Rotation: Lemon Poppy Seed Shotis Puri as part of our rotating Georgian rustic sourdough breads.

Special 2/3: Buffalo Chicken Adjaruli Roasted Chicken & Celery. House Made Buffalo & Bleu Cheese Swirl. Scallions

Special 3/3: Basil Pesto Penovani
In the spirit of ramps season this week's penovani features fresh herbal spring flavors. Basil sunflower seed pesto, sundried tomato, khachapuri cheese.

Special 2/3: Gandzili Adjaruli

Ramps season is back! And we've been out foraging. Wild ramps are traditionally a beloved mainstay of seasonal tables in Georgia. Our specials this week include განძილი (Gandzili or wild foraged garlic) inspired ramp cheeseboat.

P'khali ფხალი one of our favorite Supra dishes and a healthy veggie option too. Our traditional go to's include beetroot, eggplant and bitter greens, puréed into a bahze walnut garlic paste and best with a sourdough shotis puri.

Our traditional Khinkali ხინკალი oversized soup dumplings spiced with khmeli suneli, shown with sunflower oil adjika and tkemali plum sauce photographed by

#ხინკალი

Our roasted eggplant trio stuffed with 3 versions of P'Khali as featured in . Beetroot, spinach & eggplant puréed in a dry bahze paste of walnuts, garlic and khmeli suneli. Served on a bed of garlic labneh with sunflower oil drizzle and pomegranate garnish.

Flower Show Special 1/3: Come for the Flower Show, stay for the the Squash Blossom Boat.

Squash Blossom Adjaruli Khachapuri with Roast Thyme Zuchini, Olive Oil Cherry Tomatoes, House Kartuli Cheeseblend

Special 2/2 Cherry Nutella Penovani

Special 1/2: Borodinsky Breakfast Adjaruli

Our signature sourdough Borodinsky bread, housemade Georgian Kupati sausage, our khachapuri cheese blend, poached egg and home potatoes all come together for a take on a classic sausage, egg, and cheese breakfast.

Special 2/2 Quince Penovani

Our latest penovani khachapuri features the Georgian winter staple Quince Preserve with Manchego and Cream Cheese.

Our traditional Kartuli Khinkali ქართული
ხინკალი (Georgian oversized soup dumplings). These are filled with a mix of beef & pork seasoned with khmeli suneli. But you can also try a braised oxtail and mushroom spinach Our favorite dips are red adjika or tkemali plum bbq sauce.

Photo By

Special 1/2: Slow Roasted Lamb Adjaruli w. Green Adjika. Roasted red pepper and goat cheese garnish. Starting this Friday.

Special 3/3
Christmas Ham & Yam Boat 🎄

Smoked & Honey Glazed Ham, Herb Candied Yam & Carrot Blend, Rosemary. Classic seasonal flavors Adjaruli style 🤤

#2024

Special 2/3

Fig & brie penovani with Thyme

Special 1/3

Our winter borscht is back just like babushka made it. A classic beet & veggie soup growing up in any ex-soviet household topped with sour cream and dill. Looking perfect in one of the ceramic bowls from the cloud collection, in our shop.

One week left of our guest chef collab with ! Bone marrow curry brisket adjaruli topped with onions, pepperoncini and beet lime crema sauce.

Our ex-soviet candy pouch is a great holiday stocking stuffer. It’s a variety of chocolates every Georgian, Ukrainian and ex-soviet kid grew up with at home. Belka (Squirrel) & Mishka (Bear) are the 2 most popular.

Belka is a dense praline with a cashews, cocoa and light vanilla covered with chocolate glaze.

Mishka is dark chocolate with wafer, praline & almonds.

We are extending our collab with for 2 more weeks! Bone marrow curry brisket adjaruli topped with onions, pepperoncini and beet lime crema sauce.

We are now offering Saami Somi Gift Cards, fresh off the press for the holiday season. Stop by in-store for physical gift cards at our Reading Terminal space or purchase a digital gift card from anywhere.