KP's Fine Meats

You really oughta come see this
Here till 6pm.
Plenty of meats in house.
Cheers

Open tomorrow at 12!

showed up and handled our AC problem.

Got the curry braised beef sando from .
It handled my lunchtime hunger issue.

Come see me tomorrow and let's solve your meat dilemmas.

Cheers.

Heyo.
We are closed tomorrow (Thursday 7/18) while we wait for to come save the day and so I can cut tiles to fill a big hole in the ceiling.
Whoever said that owning a small business was easy was correct!
You can see how stress-free I seem.
Cheers and stay tuned.
We should be back in action on Friday.

longanisa is in the case today if you're in the mood for it.

New hours which means I got breakfast from them earlier than I usually do.
You should too.
Ask for and tell him KP sent ya.

We are open too, from 10 to 6.
Come see us after.

Made some longanisa.
It's in the case.
Come get some.
Cheers!

Here for a few hours today.
If it's slow, we are closing around 1.
Weve got burger blend, tri tips, sausages, hot dogs, ribbies, you name it.
Give us a call or stop in.
Happy 4th yall
Cheers

You ever see a New York strip this pretty?
Want to see some other meats?
We've got you covered.
We are open tomorrow (Wed 7/3) from 12 to 6 to get ahead of all your 4th of July needs!
Open on the fourth from 10 to 3pm then back to our usual hours on Friday.
Come see us.
Cheers

Come on in and pick up your practice runs for 4th of July Grilling!
We have prime strips, boneless ribeyes, bone in ribbies, tri tips, skirts, sausages, wagyu dogs and filets for you to enjoy.
Wow.
Come see us.
Here till 6pm
Cheers

This birthday boy is running behind today.
Opening at 1pm!!
Thanks for understanding!
Cheers and see you soon

Amanda here. Let’s all give a huge HBD to the man who puts the KP in KP’s Fine Meats! 🥳

Come see us.
We have what you need.
Cuts rolling in tomorrow with a full stock on Friday.
Holler if you want me to reserve anything or gift wrap a steak or sign a pair of meat boy shorts.
I'm here for it.
Cheers.

Father's Day is coming up and you know the best gift is meat.
What are we thinking this year?
Tomahawk? Wagyu Skirt? Japanese a5? Just a bunch of sausage?
Let me know!
Cheers.

Happy Saturday!
Check this out.
We have longanisa in the case for those that missed it last week.
Skin on belly rolled and rubbed with Dry Rub.
We also have a bunch of new york strips and bone in ribeyes just for you!

See also a special pie from .
Boy was that tasty.

Here till 6pm.
Chipsteak probably available around 2.
Call ahead!

Cheers!

Okay I'm really loving this handsaw action.
We've got bone in shorties in the case.
Nice lil square guys perfect for a sear and braise or smoke em.
Bone in ribeyes, boneless strips, and boneless ribeyes coming in this afternoon!
Here till 6pm
Cheers!

By popular demand, (and a little workout with the handsaw) we have bone in pork chops back in house.
A few Porterhouse and a few Rib cuts!
Put em on the grill. I DARE YOU.
We also have a bunch of boneless loin chops if that's what you're into.
Chipsteak up for Saturday and wagyu dogs in the case this afternoon.
Maybe I'll make another small batch of longanisa.
Who knows!?
Here till 6pm.
Cheers

Longanisa is back in-store or online! A Tabachoy x KPs Fine Meats Production. Fresh Garlic, Ground Pork, Brown Sugar, Datu Puti, and Fish Sauce.

One of the things we are most excited about for our wedding this weekend is the food. We pulled together some of our Philly favorites to make this a night to remember. Cocktail hour will be dominated by the one and only Liberty Kitchen. Dinner will be followed by a mashup of Tabachoy Philly , Korea Taqueria, and Zig Zag BBQ. And we cap off the night with dessert from Hello Donuts. ❤

We are closed this week and will re-open for retail and deliveries on Thursday May 23.

We will be closed this week because....WE ARE GETTING MARRIED!
Phones will be off, meat orders will have to wait until next week, cause this weekend we are celebrating 🤠

Greenbeard spices are now on sale at KP's Fine Meats! Grab yours through the online store or in store.

Who are Greenbeard spices?
Chef Jeremy “GreenBeard” Smith is sharing his expertise with you through his custom spice blends. Specializing in barbecue, he has created these blends for everything from beef & poultry, to fish and veggies. These spices are designed for home and commercial use and are meticulously blended to enhance the flavor of any meal.

May 1 - in store and online.

WAGYU DOGS ARE BACK, BABY!

SPRING CLEANING ALMOST FINISHED. opening at noon tomorrow.
In the meantime, still drinking that ein soif and checking out in Collingswood.
Cheers and see you tomorrow!

WE ARE CLOSED TOMORROW (THURSDAY) FOR SPRING CLEANING 🌸
In the meantime we are tucking into this bottle of ein soif from our favs at
Cheers and see yall Friday.

Get your pre-orders in now - orders close Thurs. 4/18.
Please note: we will NOT be offering delivery on Sat. 4/27
https://slotted.co/passover2024

Amanda and I are getting close to our wedding date, and our bar vendor, came to our house to do a bit of cocktail R&D. Y’all, we were feeling really excited for the wedding bar before this meeting. But now, we are SO incredibly pumped. These cocktails are next level. So incredibly fresh, so well thought out, and completely customized to your tastes. If you have a party coming up, you’ve gotta call them. 🍸

Place your orders at https://slotted.co/findthoseeggs

We are open today until 6 pm, and 10 am - 6 pm on Saturday! In store we've also got Irish bangers, lamb cubes, sauerkraut, and St. Patty's Day boxes.

Happy St Patty's Day Week yall!
Let's get it going with this weeks meat box.
We will have plenty of these items individually in store as well.
So order online, stop in, or have it delivered.
What a deal this is.
Cheers.