Blue Mint Event Planner

Leader in designs and executing elaborate events.

Accomplished Catering Manager/Event Stylist: Dedicated in building a successful catering team by providing high levels of customer service, strong attention to detail and excellent food presentations.

09/04/2022
07/31/2022
06/11/2022
03/14/2022

Local Honey- Doylestown- Farmer John- Save the Bee Save the Planet

03/14/2022

Save the Bees Save the Planet- Farmer John- Doylestown

Photos from Blue Mint Event Planner's post 03/14/2022

Supporting local farmers- Fiona and Farmer John gathering free range eggs & greenhouse planting. Save the Bees Save the Planet

Photos from Blue Mint Event Planner's post 03/14/2022

Reception at Uarts- Creamy Pesto, Bruschetta, Olive Pesto, Toasted Cristini - Imported Cheeses w/ assorted crackers, spicy mustard- Mini Pastries- Food Art by Patricia - Blue Mint Event Planner

03/14/2022

Lavender Lemon Poppyseed Muffins

03/14/2022

People eat with their eyes!! Vegetarian Gluten free · granola pots with blackberries .

03/14/2022

These Mini Blackberry Lavender Cheesecakes are made with lavender cheesecake, blackberry topping, whipped cream and a fresh blackberry on top! Don’t let these little treats fool you – they are AMAZING! They might just be the biggest surprise hit to come out of my kitchen!

03/14/2022

Raspberry Cream Cheese Pastries are filled with homemade raspberry sauce, cream cheese mixture and topped with a fresh raspberry.

02/07/2022

Serve Salads in fancy glasses to impress your guests

02/07/2022

Food stylist working on a new batch of Rainbow Meringues

01/09/2022

Wellness shots
2 Cups Quantity (fills 10, 2oz. jars approx.)
6 lemons (squeezed no seeds)
6 oranges (squeezed no seeds)
Dash of cayenne pepper
1/8 tsp. Black pepper
1/8 tsp. Apple cider vinegar
2 sprigs (peeled/sliced Turmeric root
2 sprigs (peeled/sliced Ginger root
4 sliced Medjool dates
1 cup water
Mix well in mixer (ninja or other blender)
Strain 4 to 5 times through strainer until no pulp is left in the strainer and juice flows easily through.
Add to bottles using a tiny funnel or a plastic cup that you can squeeze for easy filling.
(Anti-inflammatory, antioxidant, detoxifying, immune booster)

01/08/2022

Working in my Temple University office. I plan events for multiple venues- Fox Business School, Temple Med School. Klein Law School, Temple Football and Student Activities.

12/30/2021
12/29/2021

X Seating Arrangement With Chiavari Chairs
Need wedding ideas? Check out this x seating arrangement with chiavari chairs and see more inspirational photos on TheKnot.com

12/28/2021

Sweet Potatoes With Lime Juice
35 minutes · Vegetarian Gluten free Paleo · Serves 2 Chili + Honey Roasted Sweet Potatoes With Lime Juice | Killing Thyme9 ingredients
Produce
1 Lime
1 Parsley, Fresh
1 Sweet potato
Condiments
1 tbsp Liquid honey
Baking & Spices
1/2 tsp Cayenne pepper
1/2 tsp Chili powder
1 Kosher salt + cracked black pepper
1/2 tsp Paprika, sweet or smoked
Oils & Vinegars
2 tsp Olive oil

12/28/2021

Goat Cheese Appetizer with Honey, Fig & Pistachios- This is my "go-to" easy appetizer. So many people have asked for the recipe...but here's the beauty...you don't even need a recipe! It's four simple…5 ingredients
Condiments
1 tbsp Fig spread
2 tbsp Honey
Nuts & Seeds
1/4 cup Pistachios, roasted
Bread & Baked Goods
1 Crackers or bread
Dairy
1 Goat cheese log (approx. 11 oz.), medium fresh

12/28/2021
12/28/2021

It was a vintage wedding for this cool couple
Miriam and Leon chose a cool and glamorous look for their vintage wedding in the gorgeous countryside of Cheltenham.

12/28/2021

Blackberry Thyme Baked Brie En Croute is a gorgeous and super simple appetizer for a get-together is a fan favorite!

12/28/2021

Corporate Breakfast Buffet Set up

12/27/2021

Crispy Brussel Sprouts With Dijon Aioli
The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe.

12/27/2021

EGGPLANT HUMMUS WRAPS WITH SMOKY TOMATO CONFIT

Eggplant hummus wraps with smoky tomato confit – loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata INGREDIENTS
For the hummus:
1 can garbanzo beans
2 Tbs liquid from canned garbanzo beans (or water)
juice of 1 lemon
2 Tbs tahini
2 Tbs olive oil
1 garlic clove
1/4 tsp cumin
1/2 tsp sea salt
For the eggplant wraps:
2 large eggplants
1/2 cup pitted, chopped kalamata olives (or, olive tapenade)
1 cup hummus
1/2 cup smokey tomato confit (recipe follows)
1/2 cup olive oil
For the smokey tomato confit:
1 lbs cherry tomatoes
2-3 Tbs smoked olive oil (or, regular olive oil)
1 tsp sea salt
1 Tbs dried oregano leaves
1 tsp garlic powder
1 tsp smoked paprika

olives, these wraps taste amazing, and are the perfect summer meal or appetizer.

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Philadelphia, PA
19111

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