Taco Heart

Good things come wrapped in gold 💛

It was a Troubadour morning for us.

Even bad days can be good days when they start with a good breakfast!

Our founder, Nano, spoke with Caitlyn Iaccino at 34th Street about how our taco shop came to be + why your day should start with a breakfast taco. Article via the link in bio!

Wednesdays are for SHORT RIB QUESADILLAS.

Our belly-warming special starts at 11:30 am — available for delivery, too!

Allergies? Dietary restrictions? We’ve got your back.

Introducing the Taco Heart allergen guide, in partnership with Picknic - linked in bio - so you can enjoy your Tex-Mex with no stress.

Sometimes you gotta go back and forth between your tacos. Sometimes you gotta eat them one at a time.

Different days call for different measures. 🌮

Hand rolled with love, every day. 🤝🩷

GAME DAY TACOS FOR YOUR CREW 🌮💪

24oz GRILLED STEAK, CHICKEN, OR SHRIMP. FAJITA VEGGIES. 20 FLOUR OR CORN TORTILLAS. 2 PINTS OF BEANS. 3 PINTS OF RED RICE. ALL 3 OF OUR SALSAS. 8 oz GUACAMOLE. 8 oz FIESTA CHEESE. 8 oz PICO DE GALLO. 8 oz SOUR CREAM. LIME WEDGES FOR DAYS…

AKA everything you need for up to 16 tacos with all the fixin’s + our delicious red rice and homemade refried beans. Opt to throw in puffy chips ’n’ dip, or a tray of cookies, and let’s hope we come out on top this week!

The deets:
— Order at www.toasttab.com/tacoheart or via the link in our bio, and choose your pick up time in order to see the menu options* ➡️ pick up any time on Sunday (9/29) after 12pm.
— Orders must to be received by Friday at 4pm!
*Limited availability, so get your orders in soon!!!

GAME DAY TACOS FOR YOUR CREW 🌮💪

24oz GRILLED STEAK, CHICKEN, OR SHRIMP. FAJITA VEGGIES. 20 FLOUR OR CORN TORTILLAS. 2 PINTS OF BEANS. 3 PINTS OF RED RICE. ALL 3 OF OUR SALSAS. 8 oz GUACAMOLE. 8 oz FIESTA CHEESE. 8 oz PICO DE GALLO. 8 oz SOUR CREAM. LIME WEDGES FOR DAYS…

AKA everything you need for up to 16 tacos with all the fixin’s + our delicious red rice and homemade refried beans. Opt to throw in puffy chips ’n’ dip, or a tray of cookies, and let’s hope we come out on top this week!

The deets:
— Order at www.toasttab.com/tacoheart or via the link in our bio, and choose your pick up time in order to see the menu options* ➡️ pick up any time on Sunday (9/29) after 12pm.
— Orders must to be received by Friday at 4pm!
*Limited availability, so get your orders in soon!!!

Feeding your people 🫶

Team meeting? Lunch catch up? Let us help! Send us a DM or fill out the inquiry form on our website to order Taco Heart for your crew.

📸 a legendary order from our pals

Woke up thinking about a BECA — we’re here at 7:30, see you bright + early!

FRIDAYS ARE FOR BURNT ENDS. 🔥

Taco Heart 🩷’s . Every Friday, we partner with our friends North By Texas (a pop up bbq outfit run and owned by Scott Hanson, a Drexel Professor + Austin native) to bring YOU these freaking amazing smoked brisket breakfast tacos.

North By Texas brisket is made only from sustainably-raised beef, and is lovingly smoked for 14 hours over oak. Give it a try in our Burnt Ends, Egg + Cheese or Smokin’ Carinne taco. Available until sell out!

Maybe good things ~do~ last*

SPLOOSH IS BACK. Diced yellow 🍑s in a syrup of lemon, piloncillo, + a nutty medley of spices, topped with cinnamon cashew whip, a tart kissin’ of + house-candied pecans.

Completely vegan + our homage to the grade school novel-turned-film, Holes — Sploosh is the perfect compliment to your favorite tortilla-wrapped goods 🌮

*Not consumable 100 years after purchase. 🤪

That perfect creamy jalapeño dollop on our -seared, fish taco 😮

Having a gathering? TACO HEART CATERS!

Large trays of tacos, puffy chips, housemade salsa, the works! Send us a DM to learn more. 💌

Brrchata + Agua de Jamaica = BFF 🫶

📸

Rice inspired by our teammate, Nick’s, mama’s home recipe. It ain’t Texas, but Phoenix brings that Southwest flavor and we’re here for it!

Blue skies on South Passyunk— we’re here 7:30-2 pm 🩵

Solo lunchdate feat. Guajillo & Negra Modelo-braised short rib, pico de gallo, queso, with creamy jalapeño salsa on the side. Tomatillo can come, too!

Saturday morning in South Philly, we’re here ‘til 3 pm slinging 🌮🩷🌮🩷🌮

Freshly made, lined up & ready for you 🫡

One of each, please 🩷🌮

From the top — The BECA, Chorizo, Egg & Cheese, 4th Street, Migas

Make it dirrrty! Queso so naughty. 😈

Rolling tortilla balls. We do it every day thousands of times over. I channel my good friend .bagels.poetry when I see the promise in every 1 oz ball of dough, the future taco, the future smile and moment of delight. Made with love and hope 🙏🌮❤️

Last week, I got a New York Times recipe email that featured Migas. As a person whose mission has become shouting the virtues of migas from mountaintops and street corners, I was delighted to see this perfect dish given such a platform! But I was also scared thinking about what happens when a dish that is grounded in a time and place hits the mainstream. Eat a cheesesteak pretty much anywhere else in the country and you know what I’m talking about! So I thought I’d take a moment to share this article from 2022 about a restaurant that closed in 2007 to make way for a hotel that is very representative of the New Austin. (No hate! I love you, Austin!) I first had migas at Las Manitas. That dish at that restaurant got talked about all the time. Las Manitas and I only overlapped for 2 years, but I came to discover the ease and chill and everyone’s-welcome vibe of my new home in that restaurant. So here’s a little shout out to a beloved memory I know I share with thousands of others.

These are not our tacos! But this IS the headline photo for article about breakfast tacos in our fair city. Check out the article in our bio if you haven’t already. If you follow us, then you probably already know how damn good it can be to start your day with fresh flour tortillas, eggs and/or beans, and salsa. You probably know that a Migas taco can solve all of your problems, if only for a spell while it sits next to your coffee, between you and whatever is about to happen in your day. You probably get it.

I absolutely had my life changed by and want to make sure their name never gets lost as breakfast tacos pop up in other parts of the country. Maria’s also. Hippie church on Sundays with dancing and flowers and bloody marias and breakfast tacos. These places and more made morning time my favorite time to eat in Austin. and more and more…

Thank you for finding so many Philly spots so one day we can have our own breakfast taco traditions!

Lastly, shout out to for partnering with us every Friday on our smoked brisket offerings. They are a special not to be missed!