Ulter Catering

It is with heavy but very joyful hearts that we say goodbye to Ulter Catering and the absolutely amazing community .collective and

Working alongside such talented and kind people in a shared space has been truly the best part of operating this business for 3 years. The building owners, Brandon and Craig have created such a special community and place to build your business.

We were fortunate enough to have a bunch of our kitchen friends join us for a drink and share food this week as we emptied our closet and begin moving forward to the next chapter.

Our email [email protected] will still be active for a long while if you need to contact either Matt or Justin. We wish you the best and follow the advice of our favorite fortune 🥠....

So much love to....
.empire .philly

It's officially time. Tomorrow will be our final day selling food.

Come out from 4-7pm and grab this special end of summer Peach Crisp. Awesome peaches from sweetened up a lil' bit and topped with toasty Oat Streusel. Also, it's VEGAN & GLUTEN-FREE!

We are also stocked with Broccoli Cheddar Quiche, Quiche Lorraine, or super smooth Hummus, Rustic Apple Pies and of course or handmade Soft Pretzel Bites and Beer Cheese.

This will be our final market, and also our final day of sales as a business. We appreciate you all, stop on by!

We have some significant news.

Ulter Catering will be closing for business at the end of August.

We have greatly appreciated the nearly 3 years of support from everyone who has purchased meals from us or booked an event with us.

We are also incredibly grateful for the support of our families, friends and all of the amazing folks we've shared kitchen space with.

Some future life changes have presented themselves and have led us to move onward from this midst recent stage of both our careers.

There's a lot more that could be said, but that feels best for a later time.

You can find us for two more weeks . Check out our website to place a pre-order for our final two appearances on Aug. 18th and Aug. 25th.

Thank you all again, and we'll all stay in touch!

So, to piggy-back off of our previous post. We just wanted to highlight some of the great items you can get from us on Aug. 18th and 25th.

Pre-Orders can be placed at www.ultercatering.com to guarantee your goods.

This will be our final 2 weeks vending. We appreciate the and all the amazing patrons who have visited us the past two seasons.

It's a beautiful breezy (albeit warm) day here

It's 🍑 season! We've got peach turnovers and rustic apple pies all made with amazing fruit from

You can also stock up on some super smooth Hummus, Quiches (as always) and of course our Soft Pretzel Bites.

We're here every Thursday from 4-7pm.

We're super excited to be prepping fruit 🥧 for .

As mentioned before, we're kicking it off with Apple Galettes and Cherry Frangipane Tarts featuring fruit from .

Even after hand peeling/coring/chopping 30 # of fruit, Justin is still feeling it.

Come get some.

Next Thursday (6/30) we will begin offering fruit pies 4-7p.

We are excited to be using delicious fruit from .

You can celebrate the Holiday weekend with 3 options.

Our Classic Apple Galette ($25) features caramelized Granny Smith apples wrapped in buttery cornmeal crust.

We're also making (very limited seasonal) Sweet Cherry + Frangipane Tarts ($30), wrapped up in puff pastry. Several of these will be wonderful local cherries paired with rich almond filling, while some will get an extra decadent hit of dark chocolate ($33).

We'll have limited supplies so come early, or even better order ahead online. Visit our website and follow the HOME tab to pre- order.

We're sure your family will give you a solid 👍 for bringing some home.

We had an awesome day last Thursday. SOLD OUT of everything.

Everything we bring to market is made specifically that market. That means we want to make just the right amount without tons of extras. However our also means we can sell out sooner than we like.

The solution? Pre-Orders! Our website is now updated to accept pre-orders for the Wenonah Market. Just go to www.ultercatering.com, click on the "HOME delivery" tab and choose from an expanded list of prepared foods that we can bring to the market for you.

Orders can be placed until 10pm every Sunday for pickup the following Thursday in Wenonahn NJ.

We are taking a Summer break from our HOME delivery service. If you're looking for a larger order of fully prepared meals delivered to your home, just shoot us an email.

See you on Thursday!

This past weekend we put together a menu for a lovely citrus themed bridal shower.

We put together a fun built-tp- order Avocado Toast station. We freshly grilled some house sourdough, layered on smashed avocado and then topped it up to everyone's preference.

You couldn't go wrong, but this last photo was definitely a winner: smoked salmon, soft boiled egg, housemade chili crisp, pickled red onion and fresh (homegrown) pea shoots.

Shoot us a message and let's talk about personalized menus to make your event just as special.

"Quiche Forestière" today

Simply meaning "woodsman" or "of the forest" in French, forestière can be numerous this but almost always includes mushrooms.

This beauty features thyme roasted mushrooms, goat cheese and our herb custard with the addition of some lightly truffled duxelles (french mushroom sprea). As always a hand rolled, all-butter crust.

Dodge the potential thunderstorm and come grab one from 4-7p. Also offering Quiche Lorraine, velvety smooth Tahini Hummus and our fresh baked SOFT PRETZEL BITES w. beer cheese.

National Quiche Lorraine Day? Yes, it's happening this Friday May 20th.

It just so happens that we'll be selling Quiche Lorraine tomorrow.

Always hand rolled, with rich euro-style butter our quiches are filled with savory herbed custard and for the Lorraine, applewood bacon and caramelized onions.

Come by the market from 4-7pm, day hi and grab a quiche to celebrate the "holiday". We'll also have our soft pretzel bites and velvety smooth hummus.

It's officially Farmer's Market Season.

We are excited to be headed to the every Thursday from 4-7pm.

This first week will be offering fresh baked pretzel bites and a couple of our favorite quiches.

Stay tuned for a range of specials throughout the Summer.

Can't wait to see you all!

Are you returning to the office and looking for a great lunch for a group?

We can deliver fully bagged bowls to your office.

Our lunches can include a beverage and sweet treat.

📸:
Tamarind Noodles
Ginger & Lime Iced Tea
Peanut-Date Bites

Send us a message to discuss a delivery.

Heads up that tonight is the deadline to order for delivery this Friday Feb. 25th.

It is also the last week of our February menu options and therefore your last chance to score some of this decadent ready to bake Cannelloni.

Fresh egg pasta wrapped around Italian style milk-braised pork. It is covered in a delicious cheese sauce made with one of our absolute favorite cheeses, Fat Cat from in Chester County.

Don't miss out, follow the link in our bio.

It's still Winter and we're still making Chicken Pot Pies. These personal pies make an amazing hearty meal, yet can even get split and served with a salad for lighter meal.

Head to www.ultercatering.com/homeshop to order these, large family size or stone of our other delicious offerings. Deadline is 10pm tonight for delivery this Friday.

Quick pics of a few of the Super Bowl snack items we'll be delivering this Friday.

-Buffalo Chicken Meatballs
-Stromboli Buns: Spicy Soppressata or Spinach & Artichoke.

Check it all out in our online store and place your orders through tonight!

We're leaning hard into the cold weather mood with a few of this month's items.

📸:

Beef Bourguignon: w. pearl onions, carrots, crimini mushrooms + red wine sauce

Goat Cheese Gnocchi Parisienne: tender French dumplings made with goat cheese and browned in euro-style butter, finished w. roasted grapes, fresh herbs + more 🐐 cheese.

Place your order online (link in bio) by Tuesday evening and we'll be out delivering on Friday.

Also check out our Super Bowl Snack Specials, same deadline.

Our friends at Mom Mom's are a joy to share a kitchen with. Normally they do their thing (making the best pierogi in the area) and we do our thing. Sometimes we are able to help each other out.

Head to their South Street location and grab some of these pretzel wrapped sausages while you can.

End of the month means it's your last chance to order from the current "Four Dish Family Style Menu".

This menu option provides 4 ready to heat/ serve dishes to make a complete meal. Just select how many people for each meal, and then select your items.

📸: Shrimp Piccata and Brown Butter & Walnut Blondies.

Just two of the 12 delicious items to mix and match. Order through the end of today for delivery this Friday, Jan 28th. Follow link in description to our website.

Finally had a chance to work on and prepare an idea that's been percolating for a while.

A trio of savory macarons:

-Chicken Liver Mousse w. Fig Jam & Sea Salt on Buckwheat Macaron

-"French Onion", Triple Cream Brie w. Sherry Caramelized Onions on Parmesan Macaron

-Smoked Salmon Mousse w. Pickled Onions on Rye & "Everything" Macaron

We can't wait to continue refining the macarons and exploring more filings.

There's just a few hours left to place orders for our New Year's Brunch features as well as our regular prepared HOME delivery for this Friday.

Pictured is our Nova Lox Schmear as packaged, and schmear'd handmade bagel ready to be enjoyed.

Get a quiche. Get some sticky buns. Get dinner. Get it all. Order at www.ultercatering.com/homeshop

Get that Ooey-Gooey!

This Friday we'll be delivering these incredibly decadent Maple-Walnut Sticky Buns, perfect to be enjoyed on New Year’s Day.

You've got until tomorrow (Tues) to head to www.ultercatering.com/homeshop to order these and more from a selection of ideal brunch items like our handmade bagels and quiches.

We typically stick to pictures of food, but we wanted to say hi quick.

If you're looking to celebrate NYE with an small private dinner with family friends, we got you covered. The talented guy on the left (Matt) would love to come cook for you. Send us a message or email at [email protected] to inquire.

Also, we're still accepting orders for our holiday menu delivery (on Thurs Dec 23rd) until 10pm tonight. Check it out at www.ultercatering.com/holiday .

Making Pie.

Quick reminder that tonight is the deadline for ordering Thanksgiving to be delivered to your door.

Well be making the rounds throughout the Philly and South Jersey Region on Wed. 11/24 with fully prepared sides, bread and desserts.

Our "ready-to-roast" half turkeys are perfect for 4-6 guests. We've done all the butchering and brining for you. NO MESS. Simply place into the provided roasting pan and follow our suggested times.

Place your orders until 10pm tonight at www.ultercatering.com/thanksgiving