Blue Corn Mexican Restaurant & Bar

Daily Addition :🇲🇽🇲🇽Apollo Ranchero🇲🇽🇲🇽

Pan seared Chicken breast rolled with huazontle, poblano pepper, and corn kernels; served with ranchero sauce, whole black beans, and rice.

Acompáñanos a celebrar el Grito de la independencia Mexicana este 15 de septiembre 🇲🇽📣!
Acompañado de rica comida con buenas bebidas y música en vivo, estaremos abiertos hasta la 1AM 💃🕺.
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(215) 925-1010 - Bluecornmexphilly.com
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Join us to celebrate the Grito of Mexican independence on September 15 🇲🇽📣!
Accompanied by delicious food with good drinks and live music, we will be open until 1AM 💃🕺.

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Daily Addition: ☀️☀️☀️Ceviche Mixto☀️☀️☀️

Scallops, poached shrimp, oysters, octopus, raw shrimp, cucumber, red onion, salsa negra marisquera and avocado accompanied with plantain chips

Happy Labor Day!
Rest & Recharge ⚡️ here at Blue Corn!
We are operating at regular hours.
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(215) 925-1010 - Bluecornmexphilly.com
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¡Feliz día del trabajador!
¡Descansa y recarga ⚡️ aquí en Blue Corn!
Estamos operando en horario regular.

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Commemorating Mexico’s Independence 🇲🇽
We will be serving a Mexican testing Prix Fixe Menu accompanied by our Margarita Azteca 🍸 on Thursday September 12th.
Don’t miss out and join us to get a taste of Mexico 😋.

Call ☎️ 215-925-1010 to make a reservation!
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(215) 925-1010 - Bluecornmexphilly.com
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Conmemorando la Independencia de México 🇲🇽
Estaremos sirviendo un Menú de precio fijo con sabor 100% mexicano, acompañado de nuestra Margarita Azteca 🍸 el día jueves 12 de septiembre.
No te lo pierdas y únete a nosotros 😋.

¡Llame al ☎️ 215-925-1010 para hacer una reserva!

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🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽ADDITIONS🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽

……………..NOCHTLI GAZPACHO……………
Made with prickly pear and vegetables served with pieces of avocado, onion, tomato, radish, and octopus, finished with olive oil.

……………….VUELVE A LA VIDA………………
Home made cóctel sauce add shrimp,octopus,oyster ,Crab meat finished with bruja cilantro onion avocado olive oil

……………………MICH TACOS..............……..
Crusted Mahi Mahi with crispy plantains and tortilla; served with chipotle aïoli, pickled cabbage, avocado, and wrapped with floured tortillas.

……………….CHILE EN NOGADA……………
Whole Poblano pepper stuffed with beef, pork, mixed with, nuts, raisins, sweet plantain, apple, pear and peach. Finished with a creamy walnut sauce, pomegranate seeds and almonds.

……………….FAJITAS MIXTAS....................
Grilled chicken, flank steak, shrimp, poblano pepper, onion, red bell pepper, served with flour tortillas, pico de gallo, chimichurri, sour cream, and cheese on the side.

……………PESCADO AL ELOTE..............….
French cut deboned whole bronzino fish, stuffed with zucchini flower, served with corn sauce, and guajillo citrus sauce, rice, sauteed corn kernels, chorizo, and zucchini.

………………..CARNE AZTECA…………………
Grilled Ribeye steak, accompanied with bone marrow, served with mexican chimichurri sauce, roasted potatoes, chiles toreados, cambray onion.

Daily Adición : “”Pescado al Elote””

French cut deboned whole bronzino fish, stuffed with zucchini flower, served with corn sauce, and guajillo citrus sauce, rice, sauteed corn kernels, chorizo, and zucchini.

Refreshing you day with a MARGARITA AZTECA 🇲🇽🇲🇽

Chile en nogada at blue corn Mexican restaurant & bar🇲🇽🇲🇽🇲🇽

🇲🇽🇲🇽🇲🇽🇲🇽DAILY ADDITIONS🇲🇽🇲🇽🇲🇽🇲🇽

……………MARGARITA AZTECA……………..

Mezcal,Cointreau.cactus pear juice,lime juice on the rocks with spicy worm salt ring
…………CALAMARI EN SU TINTA……………

Crispy calamari topped off with mild spicy squid ink-carrot dressing. Served with water cress salad with a maggi dressing.

………….NOCHTLI GAZPACHO ………………

Made with prickly pear and vegetables served with pieces of avocado, onion, tomato, radish, and octopus, finished with olive oil
.CHILEAN WHITE SEA BASS CEVICHE .

Fish cooked with lime and orange juice, mixed with tomatillo, red onion jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and cilantro.

…………………MICH TACOS......................

Crusted Mahi Mahi with crispy plantains and tortilla; served with chipotle aïoli, pickled cabbage, avocado, and wrapped with floured tortillas.

………………CHILE EN NOGADA………………

Whole Poblano pepper stuffed with beef, pork, mixed with, nuts, raisins, sweet plantain, apple, pear and peach. Finished with a creamy walnut sauce, pomegranate seeds and almonds.

………CAMARONES A LA DIABLA...........

Jumbo shrimp cooked with diabla sauce (spicy), served with cilantro salad and mashed potatos.

………PESCADO A LA MEXICANA ............

French cut, Pan seared, deboned, Whole Bronzino Fish, stuffed with zucchini flower, served with rice, mixed vegetables and Mexican sauce.
………………CARNE AZTECA....................…

Grilled Ribeye steak, accompanied with bone marrow, served with mexican chimichurri sauce, roasted potatoes, chiles toreados, cambray onion, huazontle and corn kernels.

Daily Addition:🇲🇽🇲🇽🇲🇽 Margarita Azteca🇲🇽🇲🇽🇲🇽.
Made with: Mezcal,prickly pear juice,Cointreau, lime juice,rimed with sal de gusano.

Addition:

🇲🇽🇲🇽🇲🇽🇲🇽CHILE EN NOGADA🇲🇽🇲🇽🇲🇽🇲🇽

Daily Adición :”””Tacos Bellycones”””

Three tacos made with slow roasted pork belly, chile de arbol sauce, and pickle red onion.

Daily Addition :*****☀️Carne Azteca☀️*****

Daily Addition:***** Costillas de Cordero *****

Grilled rack of lamb, served with green chimichurri sauce, poblano mashed potatoes and grilled asparagus.

Daily Addiction :*****Pescado Parroquia*****

Pan-seared, Whole Bronzino French cut deboned stuffed with huitlacoche, served with creamy poblano sauce, rice and mixed vegetables.

Daily Addition: ☀️🌞🌞Vuelve a la Vida 🌞🌞☀️
For this summer day it’s good to cooldown with our seafood cocktail accompanied with any our refreshing margaritas.!!

Daily addition:••••••••••Brisket Tostaditas•••••••••••

3 mini blue corn tostadas topped off with refried beans, slow roasted brisket, onion and cilantro served with salsa taquera on the side.

Daily Addition :””””””” Mahi Tostadas”””””””

3 mini blue corn tostadas topped off with guacamole, cooked mahi mahi, mixed with cucumber, onion, mango, finished with chipotle mayo and crispy jalapeño.

🇲🇽🇲🇽🇲🇽CHILES EN NOGADA🇲🇽🇲🇽🇲🇽🇲🇽***un platillo con historia mexicana*****

chile poblano ,nueces y pepitas de Granada se fusionó
para deleitar el paladar del emperador Agustín de iturbide y forman una de las más patriótico platos de la cocina mexicana chiles en salsa de nuez en 1821 un años antes Ser Coronado como emperador de México el entonces general Agustín de iturbide en su camino a la capital después de firmar el tratado de independencia hizo una parada en la ciudad de puebla y el plato único degusto coincidiendo con el día de su santo de las autoridades locales lo presentó el nuevo Plato que integra la bandera mexicana verde de chile poblano y salsa blanca con nueces y queso y rojo granada color y sabor de chile aroma nogada podría con la resistencia de iturbide a pesar de sus temores de ser envenenado devorar el nuevo plato .
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The traditional chile en nogada is from Puebla; it is tied to the Mexican independence since it is said they were prepared for the first time to entertain the future emperor Agustín de Iturbide when he came to the city after the signing of the Treaty of Córdoba. This dish is a source of pride for the inhabitants of the state of Puebla.
Some Mexican historians believe the inventors of this dish were the Monjas Clarisas, although others think they were the Madres Contemplativas Agustinas of the convent of Santa Mónica, Puebla.

Daily Addition :☀️🌞Ensalada del Sol🌞☀️

Heirloom tomatos, red onion, Oaxaca cheese, fresh basil finished with cilantro dressing.

Seasonal Addition : *****Chile en Nogada*******
Traditional or Vegetarian

Whole Poblano pepper stuffed with beef, pork, mixed with, nuts, raisins, sweet plantain, apple, pear and peach. Finished with a creamy walnut sauce, pomegranate seeds and almonds.

The Chile en Nogada season is here! Start the season right with our prix fixe menu event TODAY! Which will be accompanied by a Pomegranate Margarita 🤤.

Join us and walk in or make a reservation to secure your spot: 📞 215-925-1010
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(215) 925-1010 - Bluecornmexphilly.com
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¡La temporada de Chile en Nogada ya está aquí! ¡Comience bien la temporada con nuestro evento de menú de precio fijo HOY! El cual estará acompañado de una Margarita de Granada 🤤.

Únase a nosotros y entre o haga una reserva para asegurar su lugar: 📞 215-925-1010
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Don’t miss out on our prix fixe menu event this Thursday! Get a first taste of our Chile en Nogada accompanied by a pomegranate margarita 🤤.

☎️ Make your reservation by calling 215-925-1010
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(215) 925-1010 - Bluecornmexphilly.com
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¡No te pierdas nuestro evento de menú de precio fijo este jueves! Prueba nuestro Chile en Nogada acompañado de una margarita de granada 🤤.

☎️ Haz tu reserva llamando al 215-925-1010!
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Don’t miss out!!
🇲🇽Chile en Nogada” PreFixed Menu🇲🇽

All day today!!

Daily Addition:*** Pescado Tikin Xic ***
Oven roasted, open face whole Bronzino fish, marinated with achiote and citric juice, served with plantains, rice, pico de gallo manzano pepper and avocado.

🇲🇽🇲🇽🇲🇽COSTILLAS ADOVADAS🇲🇽🇲🇽🇲🇽

Grilled St. Louis Pork ribs, marinated with mango habanero barbecue sauce, served with french fries.