Friday Saturday Sunday

Spoonbread 🌽
Toasted Hay Ice Cream 🌾
Fermented blueberry jam 🫐

Can’t top the caption wrote, so just go to her page for the sweetest words.

Another gorgeous creation from the wickedly talented

Feuille de brick filled with black tea pastry cream and local raspberries stuffed with candied damask rose 🌹

🫛 🧡 ☀️

🍓🍓🍓

Thanks to for hosting our Chefs in your strawberry fields, we had such a good time!

Stay tuned for more magic 🔥😎🤤

SUMMER SALAD ☀️🥗💕

charred ramp dressing & blueberry rose vinaigrette
roasted turnip & ninja radish
brioche croutons

We had so much fun last year, we’re coming back!

Super excited to be teaming up with Sportsman’s Club for one night only!! Come early to grab a bite from and stay late for drinks from 🌮🍹

June 9th, be there or be square.

Fazzoletto

Braised Veal Cheek & Tongue
Ramp Romesco
Foie Gras

Available at the bar tonight only in extremely limited quantities! Come now before we sell out! Happy “Friday” 😉

Cannelé.

That’s it, that’s the post.

It might not feel like summer outside, but it could taste like summer in your mouth! 👅

Scallop special at the bar this evening until we sell out!

Buttermilk brined scallop, crispy wild rice, fermented long hot, smoked coconut foam, tarragon.

cutest back of house in the country 🥰😎

—> on the count of three say “gang!”!!!

She’s always been a star in our eyes! 🤩

Thank you to for acknowledging our amazing pastry Chef Amanda (Mini) as a Rising Star!

Whether it’s perfecting a new cannelé flavor, explaining a complicated pastry process to FOH, or baking cookies simply to brighten everyone’s day, there is no job too big or too small for Chef Mini, and it’s always done with a smile. If you’ve worked with her, you know exactly how humble, talented, and kind she is, and we are so proud to see her get the recognition she deserves!

Keep killing it Chef, we can’t wait to see (& taste) what you do next! 🩷🦄

Closed for winter break!

Thank y’all for an amazing year! We are taking the next two weeks off to relax, recharge, and spend precious time with our families. Reservations for February are available now on Resy, feel free to DM with any booking questions.

Peace & love 🖤🖤🖤 FSS

We are turning seven!

To celebrate we are hosting a pop up with on Saturday, December 9th!

will be making a cake inspired by the Assassin’s Handbook, one of best known classics.

It will measure the length of the bar and slices will be available at the restaurant from 12-3pm, unless we sell out earlier!

Cash or Venmo, only. Come celebrate with us!

Spend your NYE with us! 🥂

We are so excited to announce our New Year’s Eve collaboration dinner with Kathleen Poyser of !!!

Join us for six indulgent courses paired with Laurent Perrier’s finest champagnes. Caviar, truffles, lobster, and bubbles, what better way to ring in the New Year?

We will be offering two seatings, 5pm & 8:30pm, and reservations will go live this Monday (12/4) at 12pm on Resy!

Please note that dietary restrictions & food allergies cannot be accommodated due to the special nature of this meal.

Looking forward to raising a glass and bidding farewell to 2023!

📷

We’ll be closed Wednesday and Thursday this week.

Wishing everyone a cozy few days full of good food and company. Back for regular service on Friday, see you then?!

Thank you for including us as one of Philadelphia’s best restaurants!

If you haven’t been to Philly yet…what are you waiting for?!

Truffle season! 🤩

Honored to be included in the top 10 of 2023 by !

Congrats to the rest of the gang:
phl








Thank you all for continuing to keep Philly’s food scene vibrant and delicious!

Head to for the full article.

A fresh take on one of our classics.

Bay leaf semifreddo with plum poached pears and caramelized milk, from the mind of

Last course of the tasting menu and available a la carte at the bar!

New (r

🦀Sunday Gravy by

We had both a pasta & pastry special at the bar yesterday. Keep your eyes peeled for more in the future! We always announce them on our story day-of.

See you in September for more Sunday Specials!

FSS is taking our annual summer break!

Last day of service is tomorrow, Sunday August 27th, and we’ll be back on Wednesday, September 6th.

Reservations for October will open at 10:00am on September 1st on Resy. Please be sure to book through Resy for any important October dates, as we’ll be unable to take reservations via phone or email until we return on September 6th.

Hope to see you soon, and thank you all for a busy summer!

Thank you Philly Mag! And congrats to all the other delicious restaurants on this year’s list!

Eternally proud of our city for continuing to crush!

We know many more people’s hard work went into this list but a special thanks to .stephens

And of course for the pic!!!

$$

September reservations coming soon!

Starting in September we will be releasing the entire month on the first of the month prior.

Reservations go live at 10:00am on Resy, or we’re available by phone between 3:00-10:00pm Wednesdays-Sundays.

Head to our website to see the current tasting menu! 🍴

Please DM with any questions. Hope to see you soon!

Nothing says summer like tomatoes and corn!

Served with chawanmushi, trout roe, berbere crunch, and fresh summer fruits. Second course of the tasting menu, the season is going fast so come by soon!

Plum Galette by

plums wrapped flaky crust. Served with black tea ice cream. Available a la carte at the bar!

Looking to add another dedicated chef to our talented team!

Please submit your resume using the career tab in our linktree (link in bio).

Fine dining experience is required, as is full time availability. Please be passionate about food with a willingness to learn from your peers.

We look forward to meeting you!

🍒Red Summer Fruits🍓

Served with goat’s milk tres leches, pistachio praline, and roasted strawberry ice cream!

Last course of our tasting menu and available at the bar a la carte.

I keep trying to collect my thoughts and I am still simply at a loss for words.

First and foremost, immense gratitude overflows from my heart. I want to express my deepest appreciation to The for providing such an incredible platform to showcase the talent and hard work of our beloved industry, it is such an incredible honor to be acknowledged.

To the beautiful city of Chicago, you truly showed us a grand time! Thank you for embracing us and creating unforgettable memories.

To our incredible guests, each and every one of you, thank you from the bottom of my heart. Your unwavering support has been the driving force behind our journey.

To our friends and families, who have graciously forgiven us for missing important milestones, weddings, birthday parties, and holidays, thank you for understanding. We couldn't have come this far without love and encouragement.

And last but certainly not least, to our extraordinary team. Each of you works tirelessly every single day, pouring your hearts into what we do. Standing on that stage alongside you all was such an incredible gift. This award is a testament to your dedication, talent, and passion, gang, it has finally paid off!

I am eternally grateful for every single person who has been a part of this journey. Thank you for believing in us, supporting us, and standing by our side. This is just the beginning, and we're gonna need a bigger boat.

Love, luck, glory and aftermath
H + C

📸

Jeff Schear
And our very own paparazzi

Roasted half chicken with snow pea leaves and smoked yam.

Available at the bar only!

📷