Starr Restaurants

Proof that it's what on the inside that counts.​​​​​​​​​​​​​​​​​​📍 Jackass Burrito, delivering to Philadelphia + NYC

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The streets are closed but we are open! Sip and snack during West Walnut Open Streets every Sunday in September 10am-5pm.
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is turning 20, and we’re joining the party! 🎉🚀 TODAY 9/13 through Sunday 9/15, sip on their iconic Astronaut cocktail at , , and (frozen ❄️).

Be sure to join us at for the main event on Sunday, 9/15, for an all day birthday celebration! Enjoy brunch and dinner special additions, DJs from 11am-9pm, family-fun, exclusive merch, and so much more. You won’t want to miss it! 🥳🍸

Grilled and served with ingredients inspired by the coasts of Provence, our delicate Branzino is an elegant dish perfectly suited for long, summer days.​​​​​​​​​​​​​​​​​​📍

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A sleek oasis, nestled into the waterfront at the hotel. ​​​​​​​​​​​​​​​​​​📍

Join us Sunday, September 8th through Saturday, September 21st, as we celebrate the return of Philly Restaurant Week with special prix fixe menus from and !
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Reservations available through !

Garden-fresh plum, cucumber, and shish*to lend a refreshing touch to 's summer Stracciatella.​​​​​​​​​​​​​​​​​​

True friends take you to for pitchers of margaritas.​​​​​​​​​​​​​​​​​​

Swipe for Labor Day inspiration..
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Al-fresco dining, pure joie de vivre!​​​​​​​​​​​​​​​​​​Reserve your table for on .

Your Saturday stack awaits…​​​​​​​​​​​​​​​​​​Pancakes with mixed berries, whipped cream and agave syrup, available only during brunch!

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Prepare to fall head over heels with 's seasonal creations. ​​​​​​​​​​​​​​​​​​

A leisurely lunch is calling.. ​​​​​​​​​​​​​​​​​​📍

Gang's all here. 🍨🍨🍨​​​​​​​​​​​​​​​​​​📍

A gourmet twist on a classic favorite. Meet the 954 Cheesesteak at .​​​​​​​​​​​​​​​​​​Hand cut wagyu, summer truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll, served with Laurent Perrier Brut.

TOSTADA MARISCO​​​​​​​​​​​​​​​​​​Shrimp, scallops, crab, octopus, salsa fresca, avocado, chiltepin, lime juice

Which Pastis are you? 🍸
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Have you heard the news? has announced a new Beverage Pairing, now available as an added experience alongside for guests enjoying their Tasting Menu.​​​​​​​​​​​​​​​​​​Whimsical, thoughtful, and the most enlightening way to travel through the Buddakan experience. We’ve brought in sake and wines from across the globe and crafted festive cocktails that activate each of your senses and enhance the layered flavored of each dish within our Tasting Menu.

Guests have the opportunity to select from two different pairings – a JOURNEY or a QUEST – that will each set you on a personalized adventure through Asian cuisine.

Tag someone who would love this! 🍶🍹🍷

The Veggie Sandwich at .anselm_dc is anything but a wallflower: seeded sourdough, sprouts, aioli, avocado, and cheddar​​​​​​​​​​​​​​​​​​

A spread this good deserves all of the attention.​​​​​​​​​​​​​​​​​​

If you need us we'll be here. 🏓🍻​​​​​​​​​​​​​​​​​​📍

Young coconut milk creates a sweet, cooling broth beneath fresh yellowfin tuna in El Presidente's seasonal ceviche. ​​​​​​​​​​​​​​​​​​Phot:

Hamachi Crispy Rice, complemented by a vibrant kick of Yuzu Kosho—zesty citrus and chili pepper blend.​​​​​​​​​​​​​​​​​​📍

Sear Happiness...The .anselm_dc prime steak.​​​​​​​​​​​​​​​​​​Photo:

New York City Restaurant Week is almost here and reservations are open! Join us July 22 to August 18 for classic staples along with new dishes you haven't yet discovered.​​​​​​​​​​​​​​​​​​📍
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Cheers to self discovery on ! Which one are you?

Did someone say BLT season?​​​​​​​​​​​​​​​​​​📍

Whether you’re in the mood for a convenient picnic-to-go, indulging in a special order cheese board, or simply dropping by for a quick snack, has everything you need to make your picnic perfect. 🧺🥖​​​​​​​​​​​​​​​​​​

Meet the new summer must-have cocktail at -- the Omarango is made with Tito's Vodka, mango, lime, and ginger.​​​​​​​​​​​​​​​​​​

Pistachio pizza, topped with red onion, rosemary, & fontina.​​​​​​​​​​​​​​​​​​📍

Back together and better than ever; heirloom tomatoes and burrata . 🇫🇷 🍅

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Did someone say ?​​​​​​​​​​​​​​​​​​These tiny, salty pearls of joy have been a delicacy for centuries. Today, we celebrate this luxurious treat made from the roe of sturgeon fish with the exquisite offerings at .

Whether you enjoy it on a blini, with traditional accompaniments, or straight from the spoon, caviar is all about indulging in life's little pleasures. So, grab a glass of bubbly and join the fun!

Nighttime views from the terrace 🌃​​​​​​​​​​​​​​​​​​

Our irresistible cheesesteak egg rolls and a crisp glass of bubbles are calling your name. Head to the roof and enjoy happy hour at . ​​​​​​​​​​​​​​​​​​

An iconic cast of characters, everywhere you look.​​​​​​​​​​​​​​​​​​

Special to the menu, a favorite from the original opening menu. We invite you to enjoy Fish & Chips in all their glory!​​​​​​​​​​​​​​​​​​Photo:

Holding to the traditional cooking technique of Central Mexico's Hidalgo state, Chef Andres' Lamb Barbacoa is wrapped in roasted maguey leaves then slowly braised; allowing the sweet, smoky flavors to impart on the final dish. ​​​​​​​​​​​​​​​​​​Photo: