Cafe Michelangelo

**Endive Pomegranate Salad**
Endive, red onions, cherry tomatoes and sliced almonds tossed in an EVOO lemon juice topped with pomegranate, sliced pears, goat cheese and balsamic fig glaze drizzle.

Buffet for Tuesday, November 5th

*Cavatelli garlic and oil w/ spinach and diced tomato

*Penne Vodka

*Chicken Parm

*Roast Beef w/ pepper & Onion Au jus

Crystal-clear cocktail, sugar-rimmed perfection—taste the craft in every sip. 🍸🍋

Buffet for Friday. November 1st

**Rigatonini alla Marco
Baby rigatoni baked with mini meatballs, ricotta cheese, provolone and mozzarella in a tomato sauce

**Bowtie Zuccha
Bowtie pasta tossed with sautéed zucchini and diced red pepper finished in a Garlic EVOO

**Pollo Marsala
Pan seared chicken finished in a mushroom marsala wine sauce

**Cippino Marinara
Sautéed mussels, clams, and calamari finished in a zesty marinara

**Fresh Burrata & Beet Salad

Cater your birthday party, holiday party, corporate events, wedding festivities and more! https://spt.to/ZvkWpR

Buffet for Wednesday, October 30th

*Gnocchi Sorrento
House made gnocchi in a tomato sauce tossed with light ricotta and romano cheese

*Rigatoninni Piedmont
Baby rigatoni tossed with sautéed ground beef, onions, and peas finished in a light cream sauce

*Pollo Primavera
Grilled chicken & mixed vegetables finished in a white wine shallot sauce

*Maiale Fioretina
Roasted Italian pulled pork tossed with sauteed spinach and garlic sauce garnished with sharp provolone

*Salad
Fresh Burrata with roasted beet & carrots salad

~*Buffet for Tuesday, October 29th*~

*Chicken Parm

*Orecchiette Amatriciana

*Salmon in a pink cream sauce with diced tomatoes

*Penne Spinach garlic & oil

Sun-kissed grapes whisper tales of the finest wines—taste the tradition 🍇🍷

Buffet for Friday, October 25th

*Penne Merichiano
Penna pasta tossed with sausage & meatballs red

*Farfalle Salmone
Bowtie pasta tossed with diced salmon in a diced tomato and chive blush sauce

*Pollo Sardenese
Seared chicken tossed with Kalamata olives & capers in a garlic white wine Romano cheese sauce

*Cippino di Liguria
Sauteed mussels, clams & calamari finished in a zesty marinara & touch of basil pesto sauce

Buffet for Thursday, October 24th

*Orecchiette Scampi
Little ear shaped pasta with diced shrimp scampi sauce

*Cavatelli Romano
Diced tomatoes, basil, EVOO & diced fresh mozzarella

*Pollo Scallopini
Chicken, peppers, & mushroom rosemary sauce

*Eggplant Parmigiana

****Insalata di Mare e Avocado****- $15.50
Seasoned spring mix w/ red onions, cherry tomatoes, red peppers & avocado tossed in an EVOO lemon vinaigrette topped w/ seared shrimp, scallops and sliced octopus drizzled w/ a balsamic fig glaze served with grilled bread points

Cater your birthday party, holiday party, corporate events, wedding festivities and more! https://spt.to/4xlJMd

Buffet for Thursday, October 17th

*Fusilli Carbonara
Corkscrew shaped pasta tossed in a pancetta cream sauce

*Penne Concose
Penne pasta tossed in a fresh diced tomato & basil garlic sauce

*Pollo Florentine
Grilled Chicken topped with sautéed spinach and red peppers

*Melanzana Parmigiano
Eggplant Parm

**Focaccia Sandwich of the Week**
Focaccia, roasted turkey, arugula, sliced tomato, fontina cheese, and basil pesto mayo
Served w/ fries.............. $11.50

Buffet for Wednesday, October 16th

Farfalle Amatriciana
Bowtie Pasta tossed w/ pancetta and onions in a Romano cheese pomodoro

Tortellini Florentine
Cheese Tortellini tossed w/ sautéed spinach and sundried tomatoes in a garlic butter sauce

Maiale Arosto
Roasted Pulled Italian Pork in a rosemary au jus garnished w/ shredded sharp provolone

Pollo Piccata Primavera
Sautéed chicken and mixed vegetables finished in a lemon butter caper sauce

**Focaccia Sandwich of the Week**
Focaccia, roasted turkey, arugula, sliced tomato, fontina cheese, and basil pesto mayo
Served w/ fries.............. $11.50