Vernick Food & Drink

late-summer in the air
fromage blanc & black mission fig

Join us early at our bar starting at 4:45pm, every Tuesday - Saturday

When booking a reservation, you can select a chef counter seating to watch the kitchen in motion 🎡

August send off
spaghetti, blue crab, tomato broth & brown butter breadcrumb

Leo Moon
vodka, amontillado sherry, egg white, thyme & orange 🌿

Greg will welcome New Orleans Chef Donald Link to Vernick Fish on September 25! The tasting menu experience is part of Philadelphia’s “Voi-áge Dinner Series” (pronounced “voi-ahj”) presented by Chef Eli Kulp’s Chef Radio Podcast and Visit Philly

for reservations & more visit vernickfish.com

pastry cook Colin with tonight’s blueberry pies! just a few more services to savor summer with this seasonal favorite - available till August 31

kanpachi, plum, ponzu

Pork belly porchetta & broccoli rabe

walk in to join Mike, Adam & Ibrahim at the bar starting at 4:45pm every Tuesday - Saturday where we also serve our full dinner menu

A few tickets opened up for this Saturday’s summer floral workshop 7Blooms Luxury Event Florals is hosting in our shop & event space

Find details & tickets by visiting:
https://bit.ly/4cdH5Kb

summer in the city with
Adam & Mike, Milo, Avery & Ernie

looking ahead, reservations are now available through the month of September 📅

While a few of our team members will be at Steve & Cookie's in Margate this Thursday - Saturday for our Down the Shore event, we'll have regular hours & so will Vernick Wine 🐚

Visit Greg & a few of our team members in Margate next Thursday - Saturday!

Chef Greg Vernick and the Vernick Food & Drink team will return to the shore for the third year this August to serve a casual, shore-inspired menu at Steve & Cookie’s, a beloved bayside restaurant in Margate, NJ. Vernick Down the Shore will be set up behind Steve & Cookie’s (700 Amherst Avenue, Margate, NJ 08402) from Thursday, August 1 to Saturday, August 3, 2024, daily from 11:00 am to 3:00 pm.

find us at 2029-2031 Walnut every tuesday - saturday

Vernick Wine is hosting two classes this summer ☀️

Friday, July 19, Chef de Cuisine Meri Medoway will teach a pasta class with wines being poured by our new shop manager, Julie Palermo. This communal dinner will take place at the eight-seat chef's table in Vernick Wine's kitchen

Saturday, August 10, 7Blooms Luxury Event Florals will return for a summer floral workshop utilizing flowers from nearby farms

Details for both can be found via Resy https://bit.ly/4cAhwnx

“Pan Con Tomate”

Tomorrow, July 9 we return from our summer break ☀️🎶

Walk in to join us at the bar beginning at 4:45pm
you can also book ahead and choose from our chef counter, or dining room

Today, we open reservations through August

After tonight’s service we’re taking next week off for our annual summer break, returning Tuesday, July 9

The staff spends the time traveling to see friends & family, catching up on life moments & much more

Summer #12 in full swing & yet it feels like we’re still young 😎

Thursday, August 1 - Saturday, August 3 from 11AM - 3PM come by to enjoy a casual, shore-inspired menu from Chef Greg & the Vernick Food & Drink team behind Steve and Cookies By the Bay (9700 Amherst Ave) in Margate! No reservations needed, just walk up 🌊 cocktails by Steve & Cookie’s w/ merch available, too

For the Sunday, August 4 benefit farm dinner Vernick Fish is hosting with Cookie Till of Steven & Cookie’s at Reed's Farm & Animal Sanctuary, less than 10 seats remain & we anticipate it will sell out soon! Reserve at vernickfish.com/down-the-shore

Four for Glen Coco ☀️
tequila, batavia arrack, coconut, tahini & peychaud’s bitters

enjoy the full menu when you walk in & join us at the bar
bar seating opens at 4:45pm w/ dinner starting at 5pm

grateful for the day in, day out dedication & determination

w/ Billy, Trisha & Charlie

Just before we turn the lights on for service 💡

2031 Walnut has been good to us

Tickets for the third annual Vernick Fish benefit dinner at Reed’s Farm are now on sale 🌿

On Sunday, August 4 Vernick Fish will host an intimate farm dinner with Cookie Till, of Steve and Cookies By the Bay, at Reed's Farm & Animal Sanctuary in Egg Harbor Township, NJ

The evening will include cocktails, passed hors d’oeuvres, live music, a seated family-style dinner from Chef Greg & the Vernick Fish culinary team prepared on the open-fire utilizing ingredients grown at Reed’s, a wine pairing & more!

Benefitting Cookie’s A Meaningful Purpose organization, tickets & information can be found at https://bit.ly/4ci29zF

12 summers of blueberry pie
here till Labor Day ⛱️

Spaghetti w/ caviar, mushroom dashi, butter & lemon

Yellowfin tuna crudo w/ candied pine nuts & caper-parsley vinaigrette 🌿

Help us wish Felix and his family well as they head to Cincinnati - his last day with us is this Saturday

Felix has been with us since 2019 holding several positions - as a server, bartender, and most recently as our Assistant General Manager & Wine Director

He’s stepped into each of these roles with professionalism, a firm direction and purpose - he’s definitely left his mark on our wine philosophy and vision pushing us into new territory

"I couldn’t have asked for a better right hand and AGM. His levity, professionalism, dedication to sourcing amazing wine and care for our guests is far more than we could have asked for. A rare hospitality professional, an instinctive wine director, reluctant master of ultra niche puns & jokes! I can’t wait to hear about his next ventures." - GM James Smith

We’re grateful for his efforts - he’s taught us a lot and we’ll carry his passion for wine and hospitality with us for years to come
Best of luck on this next chapter, Felix!

Beet hummus on grilled sourdough w/ spring onion, lemon & sesame