Wilder Restaurant

Scallop Crudo with grapes, almonds, ajo blanco

The Butcher | Armagnac, yellow chartreuse, amaretto
Kimono Racer | Gin, yuzu, balsamic, Prosecco
Doctor’s Orders | Lapsang souchong, ginger, honey (from our awesome zero-proof menu)

➡️to see Tom in action 🔥🔥

🍁🍂The fall menu is in full effect🍂🍁🍃
Burrata with figs & pecans
Lamb shoulder with eggplant and olives
Scallop crudo & ajo blanco

The sweetie pie with sweet potatoes and n’duja or the fall fever with maitakes, marsala & brussels. Decisions 🍕🍕🍕

🎃Halloween at Wilder with Redrum Theater🎃
Join us on Halloween night for a fun and spooky speakeasy murder mystery party featuring an interactive live show by Redrum Theater, delicious food, drinks, a Photo Booth and costume contest! 

Tickets include 2 drink tickets, the show, Polaroid Photo Booth, all the food and fun, tax and gratuity! Book via resy.  

This is a cocktail style party with both the first and second floors featuring live actors performing throughout! Come see if you can solve the mystery!

Camilo has worked at Wilder since the beginning (and for more than 12 years with Brett!) and we look forward to many more fun years with him! He’s a fantastic cook, incredibly kind, and hardworking. Forever grateful for our team. ❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

Thanks to for featuring us in their latest issue! We LOVE love so we love hosting weddings at our unique venue. Check out the latest issue of Philadelphia Wedding Magazine and contact us at [email protected] if you're interested in hosting your wedding or any other event here at Wilder ❤️❤️❤️

Restaurant Week starts tomorrow
Reservations via

Scallop Crudo with ajo blanco, mint oil, Marcona almonds & grapes

Some of our favorite labels right now! 👀

Gabernik 23- This Slovenian Merlot sparkling rosè comes from the vineyards of Janko Bogatic, a man who was pursuing a career in dairy farming before returning to takeover his family’s vineyards. Bright raspberry cherry and sage notes with smooth bubbles. 

Amaro Eroica- This Calabrian amaro is the current staff favorite. It showcases all parts of the Mediterranean with Calabrian and Sicilian citrus, licorice, gentian and cinchina among the ingredients. It hits all parts of your palate as you drink transforming from salty, to sweet to bitter and back again.

S&B Borgogne- This Nebbiolo’s first vintage was a collaboration with a film release. “Truffle Hunters” documents the relationship between a group of old iItalian men and their dog companions while searching for white truffles in Piedmont. Subsequent vintages have featured stills from the film. Hints of blood orange, mint and a nice tannic finish.

Chateau du Petit Thouars- Named for the countless Georges going back generations that have been making this wine. Sebastian (George) du Petit Thours produces this excellent Cabernet Franc from the Chinon region, with white pepper and crunchy red fruit notes balanced by tannin and acidity.

Mas Perdut- Lovingly referred to as a our Cava pet nat due to the grape makeup of Macabeo and Xa-relo Vermell this Spanish bubbly is a complex treat. Dry with notes of hay and earthiness the tiny bubbles keep you wanting for more.

Brutal!- This wine label started by two Catalonian and one French winemakers and misunderstanding the American habit of calling wines dope. After the Catalonians described the Frenchman’s wine as Brutal! And explained it was a good thing not calling his wine garbage the label was born. A project amongst winemakers worldwide the only specification is the wines must be 0/0, 0 things added to the wine and 0 things taken out.

We are super excited to have Jo Piazza join us later this month for an awesome dinner centered around her new (and a really awesome read) book The Sicilian Inheritance.

See the menu below! Tickets available via our page. Tickets include dinner and a copy of the book! Drinks will be sold separately.


First Course
• Whipped Ricotta Toast W/Meyer Lemon, Rosemary Oil, Red Plums & Apricots
• Heirloom Tomato “Carpaccio” W/ Sicilian Anchovies & Smoked Garlic
• Mascarpone & Pistachio Stuffed Dates
• Fennel & Citrus Salad W/Mixed Chicory

Second Course
• Seared Yellowfin Tuna, Caper & Onion Vinaigrette, Blistered Cherry Tomatoes, Pine Nuts & Oregano
• Spaghetti Nero, W/ Pesto Alla Trapanese
• Busiate, Boar Ragu, Piave Vecchio, Black Truffle
• Fried Eggplant, Charred Eggplant Puree, W/Eggplant and Jimmy Nardello Caponata

Dessert
• Burnt Honey Ciambella W/Fresh Fruit

Mortadella & Egg Sandwich on our focaccia with Calabrian chili aioli and pecorino pepato

Brunch every Saturday & Sunday

🍅 Panzanella & Burrata with sesame, local stone fruits and basil pistou
making it easy

Prosciutto & Mortadella Tortellini
Heirloom tomato sauce & pistachios

So good. So Wilder

Loving this neon angel at our bar. Designed and crafted by Spencer Zahn many years ago, it is now a mainstay here!

☀️Summer is here……
Octopus & Scallop Skewer with corn, peach & Swiss chard

We’re hosting another zero-proof 🍸 cocktail party!
June 1st from 6p-9p in our 2nd floor space
Tickets are $25+5 gratuity and gets you 2 drink tickets, a bunch of tastings (including a cocktail contest!), and delicious snacks.

Tickets via our page!
.zeroproof

Burrata with golden beets & cherry soubise

🔥This is Mariel! She has been with us since we opened. She started as a dishwasher and now she can work every station in the kitchen! You may have seen her opening your 🦪 or making a sweet & spicy 🍕
Mariel brings such joy, energy and excitement to Wilder every day she is here and we are so fortunate to have her here!

June 10th! Stina at Wilder!

🔥 from will be joining our executive chef for a rad collaborative dinner in our 3rd floor private dining room.

🙌All proceeds go to who do awesome work here in our city! If you don’t know them - check them out!

👀Next slide has the menu

🍹Really awesome drinks, including zero-proof cocktails from will be available as well!

20 tickets available via the link on our resy page!

Sweet & Spicy every day, all day
Pepperoni, hot sausage, soppressata, honey

Come happy hour with us🍷

To Celebrate AAPI Month, we are featuring wines by Mai Vino on our happy hour menu & $1 per each glass of Mai Vino wine sold will be donated to SEAMAAC of Philadelphia at the end of the month!

🐆

Celebrate Cinco de Mayo Weekend with our Mole Milk Punch 🥃

Milagro, chocolate, guajillo chile, sunflower seed, Empirical Ayuuk 🌶️ 

🐆

Cured salmon & creme fraiche cannoli in a potato shell.
All day every day by

Pasta for dinner 🍝🍝🍝