IzumI Restaurant

Hibiscus Nectarine Tart, vanilla brown-butter custard, millet oat crumble, butterscotch, blackberry. Available for takeaway or onsite at sidewalk seating.

We would like to thank our loyal guests and the East Passyunk community for the love and support you extended to us over the past ten years. Closing yesterday was bittersweet, but an opportunity arose, and we decided it was in our best interests. We have always strived to provide great food and service to our guests, whom we consider our extended family. That said, none of this would have been achieved without the support of our dedicated staff. We will hold the memories of the last ten years in our hearts. It was an honor and pleasure to serve you.

Sincerely,

Lynn Rinaldi and Corey Baver

Lobster Ramen!

Beef Ramen!

You know your Mama loves Sushi! That's why we are opening at 4pm on Mothers Day. Give us a call for reservations @ 215.271.1222

We aren’t afraid of the snow and wind! Get out of the house and have dinner with us at Izumi!

We ain't afraid of the snow! Join us tonight for dinner. Service starts at 5pm.

Planning on having a not so traditional Christmas Eve? Well that why we're open! 7 fishes and so much more! Call for reservations @ 215.271.1222. If you havealready been invited someplace else think out of the Bento box and call us for a party tray.

This is kind of fun. Check it out and then come see us tonight and show us your skills. https://www.zagat.com/v/stop-doing-it-wrong-chopsticks

Stop Doing It Wrong: Chopsticks Using chopsticks doesn't have to be tricky. Watch as Sushi Dojo chef David Bouhadana breaks down the basics of using this Asian utensil.

It's beautiful out today! Why not take advantage of our outdoor seating for some sushi and sunshine! (sunshine available while supplies last)