Laurel Restaurant

Laurel Restaurant is an intimate French/American influenced restaurant by Chef/Owner Nicholas Elmi lo Valet Parking is available on Fridays and Saturdays.

Laurel is a modern French and American influenced restaurant located in South Philadelphia on East Passyunk Avenue. Laurel offers an intimate dining experience in a comfortable 24-seat dining room where Owner Chef Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and simplicity. A 2013 Philadelphia Rising Star Chef and Bravo's Top Chef Season 11 Winner, Chef Ni

10/25/2024

Special Tonight! Ricotta gnocci, lobster jus, lobster mushrooms & black pepper

10/15/2024

On Thursday, November 14th we will be offering a 7 course tasting menu only, featuring seasonal game meats, both wild and land. Think quail, squab, duck, venison, elk, boar, etc.
Book one of our two seatings (5:30 or 8:30) and see what chefs and are creating!

Visit us at www.restaurantlaurel.com

Call us with any questions or to book parties larger than 6 guests - 215.271.8299

We can’t wait to see you!

Photos from Laurel Restaurant's post 10/03/2024

Every subtle nuance holds its own story.

09/25/2024

Cod from Norway, chanterelles, toasted yeast, and nettles

Photos from Laurel Restaurant's post 09/20/2024

Fall into our new autumnal cocktail menu! 🍂

Photos from Laurel Restaurant's post 09/19/2024

We are expecting perfect weather this Friday & Saturday for seatings at our chef's table! Call to book for 4 to 8 guests. (215)-271-8299 🥂

09/18/2024

Happy birthday to our beloved general manager 🎂🎊❤️

09/10/2024

Some R&D from • Black mission figs, magnolia vinegar, creme fraiche, and truffle

08/15/2024

Just a quick reminder that we'll be taking a short summer break next week from the 20th to the 24th! Stop in before then to try some of the new additions to the menu ☀️

Photos from Laurel Restaurant's post 08/13/2024

Elegance lies in the intricacies.

08/12/2024

Don't miss your chance to visit us before we go on summer break next week! ☀️ We will be closed from the 20th to the 24th. Book your table through or pop into the bar for the a la carte or tasting menu!

08/02/2024

Special Tonight • Crab, Heirloom Tomato, Sour Cherry, Green Coriander

08/01/2024

Special Tonight • White Chocolate Truffle Ice Cream, Chocolate Crumble, Hibiscus Tonka Sugar

07/23/2024

Nada Colada
• Clarified strawberry piña colada from the mind of

07/19/2024

Cherry Sorbet, Chocolate Crémeux, Puffed Grains

07/16/2024

Wax bean, plum, raspberry, and pecorino Romano

07/15/2024
07/12/2024

Grilled Trout, Fermented Peppers, Créme Fraîche
● Resting beneath the grilled trout are fermented sweet peppers that were charred on the grill, peeled and dressed with olive oil, and a bitter lemon harissa. Paired with créme fraîche and a dusting of chive powder. 

This is a savory new addition to our summer menu! 🐟

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Videos (show all)

🔊 on for a little ice cream ASMR. Philly-style (egg-free) pea & matcha ice cream. By drizzling the custard base directly...
Join our team as a part-time server (with the possibility of going full-time). Surround yourself with a small team fille...
Join us for New Year’s Eve 2021!…………………………………………………6 Course Tasting Menu$195 per person2 seatings onlyBubbles, Caviar, T...
New Dish Alert!🍁 🎃 🧣🍂🔥🌾Autumn Poultry Sausage, Honeynut Squash Custard, Local Rye, Fermented Husk Cherries, Candied Pump...
Hand Cut Pastina made with an ancient Sicilian grain is our latest project for our newest dish.  @abeninato brought this...

Address


1617 E Passyunk Avenue
Philadelphia, PA
19148

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

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