Sarcone's Bakery

Our secret recipe revealed!

It’s time to share with the world what we put into our bread to make it so good!

Ready?

- Flour
- Water
- Salt
- Malt
- Yeast

That’s it.

It’s not about what we put in our dough—it’s about what we don’t.

Bread, the way it should be, is made with all-natural ingredients.

We constantly see a list of preservatives and additives to make bread last for days (even longer sometimes), come out picture-perfect every time, and speed up the baking process to increase production. That is not our version of bread. We have never used any of those ingredients, and we never will.

Those natural ingredients, Philly water, century-old brick ovens, timing, and the love we put in every dough—that is what makes our product, ours. That is Sarcone’s.

We really appreciate everybody trying to place orders!- we want to accommodate everyone we can. Unfortunately we do not accept orders left on our machine/voicemail. Please call during our business hours. We have too many voicemails to reach out to everyone who left a message. Thank you for understanding!

Needed:
Part time delivery driver

Mainly for weekends. Experience with city driving preferred

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Sarcone's Bakery updated their info in the about section.

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We WILL be open tomorrow!
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