The Kettle Black

Jambon fromage Thursday! Our decadent butter croissant dough wrapped around fine Swiss and ham. Topped with poppy for glam ham.

Now that the growing season is fully in swing, we are so excited to share some of the produce from ‘s garden when we are able to. This week we are featuring some of their homegrown cucumbers. A Japanese slicing variety that is mild and mostly seedless. Available on your bagel sandos this week til they’re gone.

Bacon Jawns today! Buttery brioche stuffed with our bacon/red onion/cheddar cream cheese, topped with sharp cheddar and a little black pepper. 🥓 🧅 🧀 🥯

HAPPY PRIDE! Proud to be a a visible q***r leader in the baking scene. Please remember to check out ***r to find and support LGBTQ-owned businesses near you! Some of our neighbors include and .

Hey friends! We are headed west next week. We are so looking forward to visiting many amazing bakers and vegan spots, both to indulge and draw inspiration. We will be CLOSED 5/19, and 5/23-30. Y’all be safe for Memorial Day and enjoy the shore.

Let’s hear it for my sweet mama! She gave me the gift of gab, poor eyesight, a love of crossword puzzles, and an open compassionate heart. Thank you for supporting my relentless independence.

Beautiful ladies. Baguettes were one of the first and most crucial things we learned to make. Central to French life, we couldn’t find what we were looking for in Philly, and began making them ourselves. Now we get to share them with you 💕

NEW! Apricot Jawns. Our vegan brioche with poached apricot and sesame. Friday only this week!

Origin story. Happy Holidaze y’all.

Apologies for any inconvenience, we will resume our usual schedule and service Friday.

Remembering BML, our first ever employee who played an integral part in shaping our journey. Their unwavering kindness, dedication, and self-motivation were unmatched. They always had an easy smile, a warm hug, and a helping hand when we needed it over the years. We were lucky to know BML. Rest easy, dear friend.

Green pretzels, green pretzel bagels, green cheddar jalapeño pretzel bagels all available for youse today. even wore his ☘️ pants for y’all!

☘️ Green pretzel bagels are back Sunday only for St. Pat’s! Plain pretzel (🌱) and cheddar jalapeño. ☘️

Knew exactly what the pocket on this jacket was for. What a thoughtful design. We all deserve a baguette pocket. 🥖🥖🥖

Taking a moment to admire the cross section of our vegan croissant. 100% hand laminated, 100% delicious, 100% black magic.

Bagel Mountain

Cult favorite Dark Chocolate & Rosemary focaccia.

Choo choo, the chocolate train is coming in hot. 🍪 Our dark chocolate and red miso cookies are outta sight.

Not to be cheesy, but she’s cheddar than all the rest 🧀 🥯

SPECIAL this week, ham & Swiss croissants to get you through the rainy onslaught. Here til they’re gone.

Baby it’s cold outside, but it’s steaming hot in the bakery. Come by and warm yourself with a pastry and a cup of .

What is this, a Savory Jawn for ants? The cutest little specimen of our newish and popular Savory Jawn - an everything brioche with a baked garlic chive cream cheese center. It’s everything that’s great about a bagel experience, plus BUTTER. 🧈 🥯 🐜

Back in the bakery, feeling good. Can’t wait to see all of your shining faces. Open at 8am Thursday.

Some of your favorites from 2023. Looking forward to seeing everyone Thursday to start 2024 off right!

Happy Holidays to you and yours, from us and ours. (Swipe for outtake)

Some very cute 🎄inspired focaccia for y’all. Rosemary, tomato, red onion. Today marks our last day of 2023, thank you all for another fantastic year.

🚨FOCACCIA SPECIAL!🚨 Pear, rosemary, and gorgonzola.

No caption necessary.

Honestly love the bakery the most in the winter, it’s a warm haven against the cold winds. Our hearts are extra warmed that so many of you brave the elements to visit us.

Thank you for the feature! So many of our wonderful peers on this list.