Nanaya Japanese Kitchen

Ebi no Tempura with the crispness

Shish*tōgarashi, a top tier happy hour bar snack

*topepper

Tsukune Yaki -- Minced chicken meatball skewers glazed & charcoal grilled with our house honey shoyu sauce.

Nori fries are BACK by popular demand 🤩 Happy Fryday!

Oh hey, we're open for lunch now. 7 days a week!

NEW HOURS

Lunch: Monday through Sunday -- 12p to 2pm
Dinner: Wednesday through Sunday -- 5p to 10p

Word on the block is that 10/5 is World Teachers' Day! We're celebrating by offering teachers a $1 glass of house wine, just for showing us their school ID.

We want to say thank you for all the amazing work you do and help you unwind after a long day at school. Come on in and enjoy a glass of wine with us!

Our gyusuji curry nikomi (beef curry tendon stew) is guaranteed to increase your HP by at least 20pts 💪

Come and see us today! We do $5 drinks during happy hour from 5 to 7 Wednesday, Thursday & Sundays 🍻

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Top down view of a local favorite: The Maquette

Claudia's our favorite hand model

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A Nanaya classic -- Moshi Moshi

Rum, local amazake, pandan, coco lopez, lemon, nutmeg

Hamachi close-up 📸

Who are you sharing this takoyaki with?

We make our old-fashioned with house-made black sesame infused bourbon. It's a good one.

Soft-shell crab sando with the same ol' Japanese milk bread we know and love 🫶

The trifecta (fresh tuna, hamachi, & salmon 😋)

We had a great time off and now it’s time for us to get back to doing our thing! Throughout the next few weeks we’ll be adding some new dishes to our menu; we’ll be posting them here as they become available. Looking forward to seeing you all again soon! ❤️‍🔥

tag a real one who would eat ramen with you no matter how hot it is in phoenix 🫶

Hello friends, we’re posting this to announce that we are taking a short Summer break!

In order to better serve you and give our team a well deserved break, we will be temporarily closed starting today and through the following days:

Saturday, July 23rd - Tuesday, August 9th

We will be using this time to make renovations to the restaurant and update our menu. We'll be posting about what we're working on and sharing updates with you as well. Thanks again for all of your support and enthusiasm over the past couple years; we can't wait to see you again soon! 💙💙💙

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the aozora: our favorite mocktail made with ginger, cucumber, lemon, ginger beer & wasabi 👏

japanese fried chicken for your tastebuds

friendly reminder that we have a $5 drink menu & a $7 food menu on sundays, wednesdays & thursdays all day 👀

kikusui junmai ginjo sake: the perfect dish enhancer

herb panko baked mussels drizzled with eel sauce!