Beckett's Table
Nearby restaurants
E Indian School Road
85018
E Indian School Road
85018
E Indian School Road
E Indian School Road
E Indian School Road
E Indian School Road
Seasonal American cooking with unique twists on trusted comfort food classics, paired with an award wining wine list.
Chef Justin Beckett and his wife Michelle became fast friends with sommeliers Katie and Scott Stephens when they met in 2002. For years they bonded over family style dinners and the excitement of pairing wine with each of their creations, until one night fate asked a question: “What if we opened our own restaurant?” With wine glass and notebook in hand, they feverishly jotted down everything they
Wood oven roasted vegetable Ratatouille is the stunning BT Veg Plate this week. What a masterpiece.
We are thrilled to announce our new Southern Fall Dinners. The dishes you have missed from Southern Rail are making an appearance at Beckett’s Table. Join us for a 3 course, family style dinner with drinks for $89.00 + tax p/p. Dinners include beverage pairings & gratuity. Our first dinner is September 26 https://tinyurl.com/BTSeptemberdinner and the second is October 24. https://tinyurl.com/BTOctoberdinner Click the links for menus and to purchase your tickets. (Must be 21 or older to attend.)
Crunchy, creamy & sweet. Just how a dessert should be.
Oh Burrata. So delicious.
Can’t wait to sink my teeth into some.
Deviled Eggs with cornbread crumble and charred green onion crema. Super yum.
Summer on a dish. Guajillo roasted fingerlings, green beans, salad of zucchini heirloom tomatoes chicos pomegranate jicama, Dukkah spice, bell pepper puree.
What’s better than 1 glass of bubbles? Three glasses. Our BT Sparkling Flight is available through Sunday. Cheers!
BT SPECIAL ALERT 🚨
Shrimp ‘n Grits with andouille sausage and porcini mushrooms.
TWO more days to celebrate BT Sparkling Week. 🍾 Join us for champagne, sparkling wine and food specials.
Oh hey there Beignets! Yep, they are a Friday night special for Sparkling Week. Join us for a sweet treat and a glass of bubbles. 🍾
This egg brings a little heat. It’s perfect to pair with a glass of bubbles. Deviled Eggs with chicken skin & Crystals hot sauce.
BT Pasta SPECIAL! Smoked chicken fettuccine, creamy herb pesto, oven dried tomato, Parmesan, pine nut, crispy shoestring sweet potato with creamy herb pesto. Come in tonight only to enjoy it and why not pair it with a flight of bubbles?! 🥂
If you’ve missed Southern Rail’s Fried Green Tomatoes & Pimento Cheese, they’re available this week during BT Sparkling Week. It’s a perfect pairing!
We love Arizona wine. ❤️ There are so many bottles to try! Sunday nights all bottles of Az wine are 1/2 off.
BT SPECIAL ALERT 🚨
Crispy Saffron Arancini, garlic cream sauce, wood oven roasted Arizona Chantrell mushrooms, oven dried tomato chimichurri.
Oh hello “Pizza Bread” Deviled Eggs. Brioche, tomato sauce, cheese crisp, sausage. 🍕
SAVE THE DATE 🍾 August 27 - September 1 and join us to celebrate BT Sparkling Week. We are proudly pouring your favorite Champagne & Sparkling Wine by the glass, bottle and a special 3 pour sparkling flight. V***e Clicquot Yellow Label Brut will be a by the glass special (limited quantities) all week along with special food pairings prepared by Chef Beckett. Make your reservation now! https://tinyurl.com/BTReservations
Hot nights, cold drinks.
Cheers to the weekend.
A delicious and beautiful BT Veg Plate. Vegetable tikka masala, cilantro rice, butternut squash, cauliflower, braised kale, honey nut squash, tomato.
A perfect dash of spice on our Deviled Eggs - shish*to pepper jam with chive.
WOW! I’m a bit speechless. The BT Pasta tonight is potato gnocchi, house-made fennel sausage, ale braised cabbage, spinach, mustard, pretzel crumble, herbed chicken jus. One night only so change your plans and get here.
We have a cozy spot waiting for you.
Thinly sliced, local grown forono beets make beautiful art.
Stuffed Pork Loin SPECIAL!
Super yummy “garlic bread” Deviled Eggs with toasted brioche, chive, lemon-parmesan-roasted garlic cream.
This week’s BT Pasta SPECIAL. Available Wednesday night only so hurry in. Northern AZ lobster mushroom “lasagna”, lemon ricotta, mushroom duxelles, bacon lardon, collard greens, basil, parmesan chip.
A rainbow of a Veg Plate. “Beet Tartare” with tzatziki, garlic spinach white bean “hummus”, fennel salad, beet & parsnip chips, pistachio, arugula & arugula oil, pickled onion.
Are you celebrating back to school? We have a great kids menu and you can enjoy your favorite dishes plus a glass of wine.
We take great pride in serving our wine at the perfect temperature. Sunday nights all bottles of Arizona wine are 1/2 off. Come in and enjoy.
It’s Saturday. We hope tonight‘s plans include dinner with us.
BT SPECIAL ALERT 🚨
Northern Az white porcini mushrooms, Noble brioche toast, marsala mushroom cream sauce, roasted celery root, arugula & herbs.
It’s going to be hard to say no to these - Elote Deviled Eggs are on the menu this week.
Picked with love in Northern Arizona. Local white porcinis in the house.
Everything about our Mac n Cheese is delicious perfection.
S’mores are known as a summer treat. Don’t worry, we have them all year long and make them extra special with chocolate covered bacon.
Click here to claim your Sponsored Listing.
Our Story
Chef Justin Beckett and his wife Michelle became fast friends with sommeliers Katie and Scott Stephens when they met in 2002. For years they bonded over family style dinners and the excitement of pairing wine with each of their creations, until one night fate asked a question: “What if we opened our own restaurant?” With wine glass and notebook in hand, they feverishly jotted down everything they cherished about their nights together, from first course to napkin selection. By the end of the night, with their enthusiastic laundry-list, everyone was all in.
Beckett’s Table opened in 2010 in the Arcadia neighborhood of Phoenix, where fresh ingredients arrive from farms no farther than 30 miles of its kitchen, and its wine list has been created with such passion and attention to detail that it has won the Wine Spectator Award of Excellence for the past seven years in a row.
The sophisticated comfort food, open kitchen and warm hospitality reminisces back to their beloved nights of home cooked meals and hand-picked wines. The only difference now is that you get to sit at the table.
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Address
3717 E Indian School Road
Phoenix, AZ
85018
Opening Hours
Tuesday | 5pm - 9pm |
Wednesday | 5pm - 9pm |
Thursday | 5pm - 9pm |
Friday | 5pm - 9pm |
Saturday | 5pm - 9pm |
Sunday | 5pm - 9pm |
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