Arcadia Meat Market

‼️ Oh my Gourd!‼️

We’ve got frights at the shop so you can scare your trick or treaters (and enjoy good food too!)

‼️ Grab our 100% grass fed patties to grill a GameDay burger this weekend. ‼️

Swipe to the next slide to check out a recipe from to take your burger to the next level 🍔 Do you have a favorite recipe? Share it with us for your chance to be featured on a post.

‼️Skip the kitchen and grab a protein bowl! ‼️

Made fresh at the shop, we’ve got them available every week.

‼️WOULD YOU LIKE A MEATBALL?!‼️

The best meatballs in the valley are back! Grab some to try for yourself.

‼️ Meat your new favorite butcher ‼️

Did you know that we hand-cut and prepare our proteins right here at Arcadia Meat Market? All the animals we purchase are from Arizona and either free range and pasture raised, never receiving any antibiotics or growth hormones. 🥩

‼️ Winner of Best Butcher by Phoenix New Times ‼️

We are honored to be chosen by our incredible community as the Best Butcher for the 2024 Phoenix New Times Best of Phoenix guide. It’s because of our incredible vendors, our loyal customers and our dedicated staff that we are able to earn this award. Thank you to everyone for the ongoing support!

‼️WHAT A WHOLE ANIMAL BUTCHER SHOP LOOKS LIKE‼️

Piece breaking down whole pigs 🐷

‼️THE NEW YORK STEAK‼️
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Well here you have it…. One of everyones favorite steaks 🥩
Grass Fed, Grass Finished , Dry Aged for 30 Days+ , Free Ranged and source right here from Arizona…. Doesn’t get much better than this! 🤤🤤

The strip steak is a cut of beef steaks from the short loin of a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, but don’t expect to be as tender as a Filet Mignon, although the rich marbling inherent in this steak creates the robust flavor and a delicious eating experience.
Great on a cast iron pan or a grill.👍

It’ll make you want to say, Ooooh Wee‼️ 🤠
🫶🫶🫶🫶🫶🫶🫶🫶
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‼️PORK CHOPS‼️ 🐷
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Staying local, these chops and everything else pork in our case is coming to you by the whole pigs we get from Chiricahua Pasture Raise Meats “CPR”.🐷

Raised in open pastures, no hormones, no antibiotics and GMO-Free we are happy to say that this product is amazing ‼️

When the pigs come into the shop, our friendly butcher Sam begins his work and starts to break it down into sections so that it is ready for you and beautifully presented into our show case. For the most part we can make anything happen with this product…. Even a beautifully tied pork roast🧡

You might want to change your entire dinner plans once you get hooked onto these pork chops….Personally I love the Porterhouse Pork chop…. You get a small Tenderloin section plus the beautiful marbled top loin section in ONE CHOP‼️
😲🤯 (mic drop/ mind blown)😅

But in all fairness, it’s all going to be delicious. Don’t forget about our variety of sausages made in the shop too‼️🫶🐷

So if your ever in need of some of the best pork in the valley…. Come on in and we got yah‼️🫶
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‼️THANKSGIVING PRE ORDERS ARE LIVE‼️
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Only 22 more Days till the big Turkey feast!
This year, let’s make your Thanksgiving special‼️🦃🍁

Check out our website to pre order your Turkey , Porchetta , Ham, Beef Tenderloin, or Rib Roast‼️ 🦃 🥩

* Side dishes will be announced later this week made by the boys at the shop, and you know these guys can throw down some delicious food 🔥

* We’ll be taking orders ONLY through our website 🙏🫶
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🦃 🍁 ‼️‼️🫶🫶🫶🫶

‼️SIRLOIN MOUSE STEAK‼️
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A very small steak on the cow, but packs a punch in a great way. 🥊
Here at the shop we constantly remind our guests that we dry age our Ribeyes, New York’s and Sirloins in house for 30+Days minimum …. That being said as the name says, this little guy is a extension of the Sirloin Muscle which lies right on top and ages for 30+ days.
I’d say not only does the step of aging add a depth of flavor but it also becomes quite tender during this process.
So next time your in the mood for a Filet Mignon, let’s try this new steak out, it might just surprise you! 🥊
⭕️Best temperature to eat the steak is at a Medium-Rare.
⭕️Since it’s a small steak that tends to way less then 10oz we recommend cooking it whole in a sauté pan.
⭕️Medium-High heat for about 2-3 minutes each side, let it rest , cut against the grain and enjoy‼️
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‼️THE CHUCK EYE STEAK‼️
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A budget friendly steak that was also once called the “poor man’s steak”.

Located on the steers shoulder off the Chuck primal section and near the ribeye it’s cut only from the fifth rib, meaning that it shares a lot of characteristics with the ribeye such as it’s inter muscular fat and its beautiful marbling. I tend to call this guy The Ribeyes “little brother “😁

The legend goes that butchers have long removed this cut from the end of the chuck primal to save for themselves, and for good reason. It’s sooo good! But here at the shop, we give everyone a chance to see for themselves. 😉
We recommend cooking on a high heat grill or cast iron pan. As long as you keep it cooked medium or below, chuck eye steak can be a juicy, beefy, flavorful cut just like the ribeye. Their tends to be only two Chuck Eye steaks per the chuck section, so if you do end up seeing it in the case, pick one up and give it a try for yourself!
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Bon Appétit🫶
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We are honored to be a part of this community & fortunate to supply some of the best restaurants & chefs!

Pa’la is a Wood-Fire inspired restaurant creating dishes that highlight the natural qualities of the food itself. A place where delicious food offers an experience for our community.

Pa’la has 2 locations Downtown Phoenix & 24th Street. Grab a reservation & enjoy!

’la

How good do these garlic & herb pork chops look?

Only the best from

Stop in & grab some for the weekend!

Along with your favorite cut of meat grab these items at the market & try Nick’s favorite salad ..

Arizona microgreens,
Steadfast radish and cucumber,
Raro olive oil, Ritrovo white balsamic &
Jacobsen steak seasoning!

Happy Valentine’s Day! ❤️‍🔥🥩

It’s a great day for a game. We’re in the shop prepping and will be open 10-2pm for all your last minute provisions. 🌞 🌵⛳️🏈

For Valentine’s Day all you need is a little Marvin Gay, a couple Filet's paired with our selection of local wine & sweets for your sweetie ❤️

Sweets

Wine

We've been busy here at the shop prepping for this Bangar of a weekend! With the FBR OPEN and SUPERBOWL LVI happening, we know they are always best spent with friends and family and of course, that means great food and a good ol' fashioned BBQ! 

We are stocked full of a variety of grass fed burgers, house made pasture raised pork sausages, Tomahawk Ribeyes, Chops, local beer, wines, produce, seasonings, breads and much much more!

Jalapeño Cheddar Pork Sausage in the making from

We have a Super Bowl line up of sausages this week 🏈

Jalapeño Cheddar
Pineapple Bacon
Beer Brat
Chiltepin
Hot Italian
Texas Hot Link
& FRISCO’S FAMOUS HOT DOGS!!!

We are proud to call Rancho Llano Seco partners & lucky to sell their beautiful pigs.

A bit about them. The pigs themselves are a cross breed of Duroc, Yorkshire and Landrace. They are fed a blend of Non-Gmo vegetarian grain & legumes- 75% of which is actually grown on the ranch itself. Pretty fu***ng cool if you ask us. They are pasture raised. That means they spend their days between open hoop houses & pastures as they see fit. As you might imagine, the pigs live a life free of growth hormones, antibiotics, bath salts, oxy, and all other drugs- they prefer that pure uncut California sunshine.

“Piglet to Parilla” or “Birth to BBQ” is the way Rancho Llano Seco runs the show. They oversee every step of production & their holistic & humane approach has earned them certification from the Global Animal Partnership- an organization with complex, strict standards for animal welfare.

We are incredibly fortunate to have access to the best grass fed beef in Arizona. Thank you for creating partnerships with ranchers raising animals humanely, as nature intended. BIG Thanks to Tim, Greg, Deb, James, Nicole, Saul, Molly, Hannah, Mario, Don, Javier, and the rest of the team. All your hard work pays off in spades to help us be a conduit that provides the highest quality beef for the community. Much ❤️

It’s 5 o’clock somewhere 🍷

Cheers to the weekend friends!

Weekend Forecast: Sunny with a chance of backyard BBQ

We are stocked for all your grilling, roasting, and smoking needs!

Chili con Carne 🤤

Made in house and good AF!

Get some before it’s gone ..