The Cafe Carnegie

Treat Yourself!

You Deserve a Beautiful Rich Latte Crafted by our Talented Baristas.

Coffee Bar 9 to 5
(last call for beverages at 4:30)

This Weeks Dessert Feature:
Gluten Free Flourless Red Velvet Cake with Chocolate Cream Cheese Icing and Fresh Strawberries

This Weeks Entree Feature:

Seared Halibut with Tomato Fennel Broth, Fingerling Potato and Fried Leeks.

Join us today for brunch!

This Week’s Dessert Feature:

Strawberries and Cream with Vanilla Pound Cake and Candied Pistachio.

This Weeks Entree Feature:

Bulgolgi Lettuce Wraps with Shaved Bulgolgi Seasoned New York Strip, Grilled Shish*to, Pickled Vegetables, Spicy Aoli and Sesame Seeds.

Stop in Today or Tomorrow to Try Our Vegan Gluten-Free Coconut Panna Cotta with Almond Tuille and Dark Chocolate.

Stop in Today for our Signature Sunshine Elixer.

Organic Ginger Ale, Lemon, Turmeric and Cayenne.

The Seasonal Stone Fruit Salad is a Delightfully Light and Refreshing Lunch.

Open from 11am - 3pm

Join us at the Cafe Carnegie for elegant chef created dishes and fine wine.

Open today from 11am - 3pm

This Week’s Dessert Feature,

Chambersburgh Peach Cake with Peach Icing and Toasted Pecans

Todays Dessert Feature,

Vegan, Gluten-free Lemon Tart with Fresh Berries

Introducing the Cafe Carnegie Chef Collaborative Series

Mahi Mahi with Mediterranean Salsa, Israeli Cous Cous, Spinach, and Basil Pesto

Bears, beets, buratta & Battlestar Galactica
Yellow beets and buratta topped with pickled jalapeño relish.

Who needs avocado toast when you can have Chanterelle Mushroom Toast ?

Elevate that basic brunch for our ✨ feature ✨ this weekend!

chanterelle mushrooms on house ciabatta toast topped with a sunny egg and crispy kale.

Swipe for a Gluten-free treat ✨

Chocolate hazelnut brownie topped with banana brûlée and whipped cream

✨ ✨ Friday’s Lunch feature is Tempura Fried Bass with Hoisin Glaze, stir fried carrot and cabbage and a pickled vegetable salad on the side ✨✨

Patio is open!

Come in for a refreshing bite of summer!
☀️☀️☀️☀️

This week's feature is not to be missed! Red Snapper with a Balsamic Glaze over Grits, fried Brussels Sprouts, Grapes and Pecans. Even more perfect on the Patio!

Mother's Day Features are plentiful at the Cafe Carnegie! White Asparagus Quiche (pictured), Watermelon Gazpacho, Lobster Agnolotti, FOUR made from scratch desserts, and eight craft cocktails. Save room for... well, everything!

TWO features this week! Tomato Mozzarella Flatbread (great to share as a starter!) , and Pan Fried Skate with Eggplant Caponata, Crispy Artichoke, and Arugula Salad.

This week's Feature: Skirt Steak with Polenta, Grilled Broccolini, and Crispy Shallots. Reservations via OpenTable.com always recommended!

This week's feature! Shrimp & Soba, with crab, asparagus, patty pan squash, red onion, sesame.seed, curry and turmeric

Fancy Fish Fry Friday Feature, sans Fry. Seafood Newburg with shrimp, crab, sherry cream sauce, and chive biscuit. Comedian before it sells out!

Only 10 weeks til patio season! Okay maybe 12.

This week's feature! Black Bass with Brussels Sprout Succotash, Black Garlic Aioli, and Crispy Farro

You can now pre-order cookies by the dozen! Our amazing Pastry Chef Sarah Campbell bakes all.of our pastries in house, from.scratch. Order at the Coffee Bar by Friday for pick up the following Wednesday. Great for office parties and host gifts, or to treat yourself!

Happy 5th Anniversary to Us! December 2, 2016, The Cafe Carnegie opened. We are so happy to see familiar faces that we have known from DAY ONE, as well as making new friends every day. We thank our regulars (and our future regulars!) for your support, especially for returning to us in this most challenging year. We love to see your smiling faces, more than you know ❤

New Winter Dishes are here! Wild Mushroom Flatbread with Boursin, Pickled Red Onion, and Lemon Oil; Apple & Brie Panini with Local Honey; House Made Papperdelle with Short Rib, Mirepoix, and Lemon Crème Fraiche; and Grilled Shrimp with Creamy Polenta, Sofrito, and Fried Jalapeno.

This week's feature is a dry rubbed braised brisket, with red lentil puree, and red wine braised carrots and cioppolini onions. Finish your meal with our Scratch Pumpkin latte made with whole ingredients.Open 11am-2pm, closed Tuesdays. Reservations via Open Table strongly encouraged.

It is fairly impossible that you have NOT heard about Crash the Carnegies! This weekend, November 6 & 7, admission to all 4 Carnegie Museums is FREE. Please make brunch reservations via Open Table to dine with us!