Sol Bowl PNW

The patio is featured on the front page of with a story about permanent European style outdoor dining spaces. It’s modeled after the one we built in St John’s Thank you .pdx new friends and neighbors for your support of Rue Cler Marketplace. We are humbled and grateful for your warm welcome and look forward to showing off our lush garden surrounding the patio in spring. For now, enjoy the holiday lights. Taking reservations for Christmas and New Years Eve!!

Sol Bowl PNW will be popping in and popping up tomorrow Thursday November 17. If you are craving a Bibimbap or a Poké bowl, you better get in here!
Meet me at Rue Cler Marketplace
6716 SE Milwaukee Ave, Portland 97202
5 pm till 9 pm

After. Meet restaurant • bar • patisserie • market Come see us in Sellwood 6716 SE Milwaukie Ave Portland 97202
Open Thurs-Sat for dinner at 5pm
Friday-Sunday for brunch at 9am Casual elegance. Delicious food.

Cuz I needed just a little more

Proper pairings elevate movie night

One impossible thing at a time.

Clubbing It’s not all recipe books and documentaries.

Fresh oysters and other yummies from the sea thanks Milos and Juan for the excellent service and conversation

Thank you to our friends David and Nikki for your tasty tasting box and also the new grab and go fridges for Sol Bowl. You guys rock!! we are coming and we’re we’re gonna and we’re gonna dance and laugh by the

Doing the work to get this machine rolling again. Thanks for the support and the loving, little nudges to get back to my 🔥. Soon, ch

People keep wishing me !!!!! 2022! I don’t know what to say. 2022 is like a 3rd marriage. There’s no party, no gift registry, just the very last shred of idiomatic hope of third time’s a charm. I do think we can all agree tho, that I’m way better off since I’m not seeing 2021 anymore. Soon, ch

Recovery is slow but, my will is strong. Walking a little everyday Changes are often hard and they’re inevitable. Just trying to breathe my way to 2022. ?

I love Especially my own. Pro tip: tarter sauce does not need sweetener. Tart-er sauce

With and fresh sage from the garden (still!) Always from scratch Running out of my own cooking Yikes! Gonna have to go to food you chew soon.

Grilled sandwiches are my specialty. Crisp is the trick. Crisp. Picture is our corned beef Reuben. *minestrone soup for me.

Pre op meal that I was going to do as a special last week before everything slid sideways. Show of hands please Who likes ? Working on the vegan version. This one has house made yogurt and house made paneer cheese. The vegan version was made with and cashew cream (but it’s so expensive 💰) My oh my the saag paneer was spicy and I will make it for you when I get back

Be back soon. XXOO ❤️‍🔥❤️‍🔥 ch

Closing for a little minute. Earlier was the best time. Now is the second best time. Sometimes a chouce is made for you. Be back soon. ch

My little girl just loves this meal. I’m thinking about her as I fry the to hide under the moz. Not a menu item, just my lunch. See you at dinner. XXOO, ch

My hopeful side keeps making promises my dentist can’t keep. Back dental clinic. Asking for really positive energy from everyone to hope it’s not dry socket. Not to pressure you’all but your brunch plans depend on it.

We will be closed today, Thursday Oct 14. It’s worth it. Will post pics tonight. You’re gonna just love what we’ve done!

Sol Bowl is closed today. Dental emergency 😢

New Menu Item Alert. Show of hands please 🙋🏽🙋‍♂️🙋🏼‍♀️Who likes fresh made, hand-formed crab cakes? Pairs well with our California Chardonnay or the Langhe

What’s your favorite day off outing? Payroll•Pinball•Wine flights Try the Westbank 2018 It’s to die for.

Our bassist/cook-that’s him with the bass-is putting on today and tonight under the AGE of MAJORITY] for info and to jam AGE of MAJORITY]

What did you have for today?

Wanna know the secret to our great I bet you do! You are going to have to wait for the new menu which will include to go brunch items that travel well