Homegrown Smoker

Good morning fam! ❤️

Here’s our schedule for the rest of May.
(We don’t have plans to add anymore dates, but if we do we’ll make sure to share them).

We also update our monthly calendar on our website @ homegrownsmoker.com

Hope y’all are enjoying your May, we look forward to seeing you!!

Hey FB fam!!

Catch us tonight out in Scottsdale at BEG Bakery & Creamery for a plant based Food truck Friday!!!

On Sunday we’ll be at Greenwood brewing from 12-7pm.

And then heads up for the beginning of May- we’ll be at Greenwood Tuesday night for Trivia (April 30th) and then we will be on vacation until our return to both Gilbert Farmers market and vegan social on May 11th. ❤️

Looking for plans tonight?
Grab your friends and head on over to Greenwood for trivia, beers, and HOMEGROWN goodness!
📍 425 E Roosevelt St, Phoenix

Rest of this week's schedule:

Friday (04/19)
Queen Creek (5:30pm-9pm)
@ the queen creek library

Saturday (04/20)
Vegan social brunch (10am-2pm)
Roosevelt & 2nd

See yall soon!! 😘

Apologies for the absence on Facebook, we’ve had issues reconnecting our IG page to automatically sync up and post to FB. 😓

Anyways, if you’re in Arizona and haven’t heard the news, we have been running operations here for about 2 months now 🤗🤗

As we have transitioned out of our Oregon restaurant, we are now back in the owners home state of Arizona (YAY🤗) serving our famous BBQ & comfort food solely MOBILE!
Here’s a few ways you can keep track of our movements, as we are strictly mobile 😉

1️⃣ Sign up for our text message list. Text the word “join” to 833-213-3116. This is the easiest way to keep tabs on us! We will send out a weekly text with details as to where we will be, as well as potential opportunities that may pop up last minute.

2️⃣ IG. We will also post here on our Instagram once a week with our events for that week.

3️⃣ Check our website, on our events tab. (Link is in bio) Here we will post our events for the entire current month (just keep in mind if you check it @ the beginning of the month, we may add more throughout the month, as we sign up for more- but rest assured we will continue to update!)

4️⃣ Facebook- we’ll keep trying to fix our issue, but the other 3 methods above are the most reliable source of communication as of right now. ❤️

Thank you all, and thanks so much for all of the love and support out here, we love you all!! 🏜️❤️

EXCITING NEWS X2!!!

This Friday, 11/17 we are having a pop up from
11am-8pm at our Lombard location for Homegrown Smoker!

Our tentative menu is as followed:

Appetizer sampler platter
Mozz sticks
Wings
Buff burrito
Combo plate. Protein options: smoked soycurls, smoked tempeh, 2 wings. Side options: macnocheese, coleslaw, beans, or fries.
Bbq soycurl sandwich w/fries
Milkshakes

(As long as we have no supply issues with any of the ingredients, that will be the finalized menu)

• Please note, our pop up menu will be available for placing an order on our website the day of for pickup or delivery. We will NOT be taking orders over the phone or in person. We will not have a full staff, therefore will not have bar/drink service and will not have any indoor service. Everything will be served as takeout, but if you'd like to sit indoors and enjoy your meal, that's totally fine!

In addition to our pop up, we are offering a PREORDER holiday menu.

For pre orders, please Venmo with the items you'd like to order & your phone number. The deadline for pre orders will be Wednesday 11/15, and they can be picked up anytime on Friday 11/17 from 11am-8pm.

- Smoked proteins by the pound $15/lb
- Macnocheese sauce $12
- Pumpkin cheesecake slice $7
* I believe that's about everything- please don't hesitate to reach out with any Q's you may have.

We're excited to be able to offer this, and if it proves to be a successful pop up, we’re gonna try our best to show up around town from time to time with more pop ups in the future! 🤞🏼☺️❤️

HAPPY HOLIDAY SEASON!! 🍁🎄

Todays special is a fun one 😍

We took our smoked chick’n pieces, bread & fried them, threw some Katsu sauce on it.. added 2 scoops of rice, and finished with a scoop of our macaroni salad recipe that we use to serve at . 😏 uhmmm yes please!!!

Bigger isn’t always better, unless we’re talking about burritos 😏🤓

Todays special 🌯
Housemade & smoked beif, cheese, fries, mushrooms, peppers, onions, & steak sauce 🤤

Todays Crunchwrap 🔥

Bbq tempeh
Macnocheese
Jalapeños
Coleslaw
Mellow yellow

Enjoy 💚❤️💙💜💛💞

Hellllo June!! Starting tomorrow June 1st, we will be kicking off our Wednesdays with 50% off your choice of BBQ or Buffalo wings (served w/ ranch) with the purchase of an entree.

Not valid on Uber eats. Only valid via our website for pickup/delivery as well as in person ordering. To receive this discount, you must purchase a regular sized entree, & from there you’ll be able to choose the half off wings option. 🤭❤️

Don’t let the weather bring you down, come on in and turn that frown upside down 🙃🙂 ? Haha

Here’s a plate of all of our smoked meats. Let us know what your favorite is below, we’d love to know! 🥰⬇️

Happy ‼️

Todays Crunchwrap:
Burger mix
Secret sauce
Tomato
Lettuce
Cheeze
Tostada
Macnocheese

Siding into this week with our 3X slider special 😁

Bbq soycurl slider: Pretzel slider, mayo, bbq smoked soycurls, pickles, and slaw.

Bbq chick’n slider: pretzel slider, mayo, bbq smoked chick’n, pickles, and slaw.

Buffalo soycurl slider: pretzel slider, bleu cheese, pickles, and buffalo smoked soycurls.

We don’t know about you, but we’re so very excited about this weekends forecast 😍 We’re going to kick off this Friday with another Mellow yellow special 😏

💨 Smoked Bbq beyond rib hoagie topped with:
💚Grilled jalapeños
💜Slaw
🥭🌶Mellow yellow sauce
🥒Pickles

It’s Thursday & you know what that means.. I’m gonna start off by saying you’re so very welcome for this one 😛

We’ve had many requests for bringing back the Mellow Yellow sauce, and it’s taken an entire month (ugh) to finally get the ingredients, but we’ve finally accomplished it, so here goes nothing!

Today Crunchwrap:
Smoked soycurls
Peppers & onions
Tostada
Macnocheese
Mellow yellow sauce (mango-habanero mustard)
Arugula
Tomato

Happy dance!! 🤗 Starting tomorrow we are adding Wednesdays to our operational days. Hopefully soon we can extend to 7 days, but until then don’t forget you can order your Smokey cravings on Wednesdays! 🙂

If you know any good jokes about salad, please lettuce know 🥬😜

If you’re feeling like something a little lighter, but still want to kick those Smokey cravings, lemme introduce our soycurl salad!

Our salad comes on a bed of mixed greens with your choice of BBQ or buffalo smoked soy curls, avo, bakon, corn, Bleu cheese crumbles, & tortilla strips, tossed in our house ranch dressing.

It’s Friday!!!! For todays special, we put together this slow cooked beer brat topped with bbq sauce and Macno cheese. 🌭 Happy almost weekend!!

Today crunchwrap 😎

Bbq Tempeh, Coleslaw, chipotle aioli, pickles, and Macno cheese.

Back by popular demand! If you missed this special a few weeks ago, today is your day 😁

BBQ rib sando: Smoked Tempeh bbq ribs nestled on a hoagie roll with slaw, pickles, Peppers, onions, chipotle aioli, and bbq sauce.

Todays Crunchwrap!

Rib tipz, macnocheeze, arugula, tomato, shredded cheese, salsa, sour cream, and crispy jalapeños.

Happy friday!!! Todays special is a spam breakfast sandwich featuring .global pork 😍

Texas toast
“Spam”
Tofu egg
Melted cheeze
Mayo
Mustard

Today’s Crunchwrap special is a little less tradional for HGS but traditional for our cart 😛Anyways, it’s our favorite one so here goes nothing 🙃

Breakfast Crunchwrap:
Tofu scramble
Cheddar cheeze
Chipotle aioli
Sausage
BaKon bits
Sour cream
Fried potatoes

Make sure to get your orders in before 7pm today 🥰🐣🐰🌸

If you’ve been to last year, you might know about our beloved gluten free blueberry lemon zest pancakes, and I’m excited to announce we will be offering them tomorrow 💗

Before we get the breakfast police after us, no we do not have enough staff yet to open earlier. Yes we are working on it, and yes we will offer a more extensive brunch menu as soon as we can. In the meantime we are slowly introducing some of our brunch items over the weekends so that when we do have the extra staff, the rest of us will be ready to roll 😉😉

Ooh she fine 🔥

BBQ rib sando: 3 pieces of tempeh bbq ribs nestled on a hoagie roll with slaw, pickles, chipotle aioli, and bbq sauce.

This specials only available today, so get it while you can 😏

Today Crunchwrap special ❤️

BBQ soycurls, Macno cheese, tostada, lettuce, tomato, and ranch.

Todays special is an all time favorite from and

Monte Cristo style sandwich

💛Cinnamon bread
💛 Mayo
💛Mustard
💛 “Ham”
💛Melted cheeze
💛 Topped with jam and powdered sugar