Papi Portland

Last week before we take the scallops off the menu.
Served with a citrus slaw and fresh greens.

We are open tonight at 4pm. Take advantage of this weather.

SPECIAL FOR LABOR DAY WEEKEND
CARNE ESTOFADO
Short Rib, Yucca Mash, Corn Relish

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Doors open at noon today and tomorrow.
Happy Labor Day Weekend!!

NOPAL
ojo de tigre mezcal, cactus, montenegro,
clarified golden milk

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It ain’t a Sunday unless you’re eating
Tio Gerry’s Ribs.
Guava & Garlic Half Rack

Open at noon every Saturday & Sunday. Enjoy the summer while you can.

Ensalada de Sandia (Watermelon Salad)
Arugula, Feta, Crisp Watermelon,
Toasted Sesame, White Balsamic

Open 7 days a week, we save the majority of our seating for Walk-Ins. Doors open at 4pm M - F and noon on weekends.

Just once more before the summer is over, get yourself the OG Pińa Colada from Papi. You won’t regret it.

What’s better than an Empanada?
6 Empanadas!
Family serving available

So yes, there may not be a sign outside just yet but you’ll know where you are when you walk in.
Bienvenidos

BURDEN IN MY HAND
Bacardi Ocho, Pineapple Don Q, Maví, Cigar,
Fernet Branca, Dry Vermouth

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What do you do if you’re a Puerto Rican restaurant in Maine with access to the freshest scallops?
You serve them with a citrus slaw and put them on the menu.

MILK MAN
cucumber tequila, salty sherry, coconut orgeat, blueberry, nutmeg

What do you do if you’re a Puerto Rican restaurant in Maine and it’s Wild Maine Blueberry Weekend?
You make Blueberry Flan!

Thank you for the wonderful pictures you took of Papi for .

TEKIKI’S SONRISA
blanco tequila, pama, mango marmalade, pomegranate, orange juice

This could be the greatest sandwich you’ve had in a long time…
PAPI FISH SAMMIE
bacalaito battered, aji amarillo, fresh dill, buttered bun

Did you know we book our reservations through Resy but save the majority of the seats for walk-ins? These bar seats could be yours…

If you don’t get a queso y coco foam mustache, did you really drink the BORIKEN GOLD??
guava, gold rum, lime, queso y coco foam

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CANOA
sweet plantain filled with chicken picadillo & cheese
(GF)

Thank you Greenlight Maine for your feature of Papi in your “Elevating Voices” series. We couldn’t be more proud of Chef Ron, LyAnna and the rest of our talented team.

Shout out to Erika Tarantal at WCVB Channel 5 Boston for stopping by on her trip up to Portland!

Portland Old Port

Portland, Maine, is a small city with big appeal for baseball fans Home of the Portland Sea Dogs, ear-to-ear smiles fill the stands at Hadlock Field.

BATANGA
altos blanco tequila, partida crues muz, fresh lime, mexican coke, salt

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Ok, one more thing in honor of the Piña Coloda turning 70 years old
PIÑA BRÛLÉE
pineapple, coconut custard, lime (GF) (V)

Thanks to VinePair for including Papi Portland!

How Do You Define a Spritz in 2024? Depending what bartender you're ordering from, a Spritz can mean everything and nothing at all. So, what makes a Spritz a Spritz in 2024?

First thing: we are now open Tuesdays. (wait for applause to stop)
Secondly: the Piña Coloda turns 70 tomorrow, July 10th.
Thank you to Familia Kitchen for including our own LyAnna Sanabria and her recipe as we get ready to celebrate this creation of one of the world’s most iconic cocktails (link in bio as well)
https://familiakitchen.com/lyannas-pina-colada-sultry-essential-elegant/
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MOFONGO MONDAYS!!
Tonight is mofongo de camarones🍤
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Nobody does Saturdays like Papi.
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