Central Provisions

baja fish sandwich

avocado • pickled red onions • buttered normandy white toast from

our baja spice blend is available for purchase at the restaurant or try it on fish, shrimp, chicken, veggies or whatever feels right!

yesterday was chef dylan’s last shift..

“Chef Dylan started at CP 5+ years ago and has worked every station and more with grace and integrity. He has shown his love and dedication for food and hospitality time and time again. He is the epitome of what it takes to be a good chef- even keeled, organized, enthusiastic, passionate, and empathetic. I am proud to see Chef Dylan move on to bigger life experiences and to spread the love and knowledge of food he learned at CP. We love you Chef D! Good luck!” -

we will all be missing you from the otherside of the planet. it has been a privilege. we love you ❤️

seared sheep’s cheese

w/ summer peaches from

bbq shrimp

fresh corn polenta • charred shish*to peppers

fried cauliflower

ras el hanout • feta • apple • mint

a staple on all of our menus. And now you can try your hand at making it at home with our ras el hanout spice blend- available to purchase here or

anise hyssop

harvested and from the patio

will be dried and used in many things throughout the year- including our ras el hanout spice blend which can be purchased or here at the restaurant.

do you love good food and strong drink? we are looking for a full time bartender to join our esteemed team.

email your resume to [email protected]

we can’t wait to meet you!

spanish chopped salad

pimentón ranch • manchego • candied chorizo • fresh + pickled vegetables • including cherry tomatoes for the season 🍅

a favorite at lunch, brunch + dinner

isn’t she perfect? (freezer martini)

CP’s citrus gin blend • bergamot • quinquina • grapefruit bitters

the lunch burger

now coming with a slab of heirloom tomato from

lunch tues-fri • brunch sat-mon • dinner every night

heirloom tomato salad

taramasalata • nasturtium vinaigrette • fried boquerones + candies lemon • castelvatrano

rabbit stuffed- squash blossoms

tempura batter • quince-pomegranate sweet + sour

blueberry foieffle

sourdough waffle • foie gras butter • candied bacon

bread + butter

murgh makhani butter • obsolete vernacular sabayon • toasted levain • local strawberries • nigella seeds

we say this every time, but this might be our fav b+b set
so far. what’s yours?

cape elizabeth squid

vermicelli • pork • wood ear mushrooms • chili crisp

stuffed and grilled w/ fried tentacles

morcilla laab salad

cucumber • tamarind • peanut • chillies

vadouvan pork ribs

a french curry, our vadouvan combines sweet + spicy notes with the addition fried garlic and shallots. its smells incredible right out of the jar and is very versatile in the kitchen. come try out the ribs or pick up a jar. available here +

scallop toast

scallop mousse • jalapeño • green curry• green goddess • thai herbs

tonight’s roasted lamb special

masa • aji amarillo • olive • artichoke

live maine scallop crudo

kashmiri yogurt • mango chutney • masago arare

HAPPY PRIDE

+ proud to always be a safe space for you.

rosé week

10 bottles • available by the glass • selected by our sommelier,

thank you to and for helping put together this event and many others this week including a wine lunch here this thursday (sold out) with wine and a happy hour this friday at the bar. let’s drink some wine

rabbit porchetta

apricot • marcona almond • tarbais beans • snap peas

key lime

full size versions of our key lime tart are available (with at least 48 hours notice) for your large party reservation or event. link in our bio for parties + events

strawberry shortcake

vanilla sponge • strawberry lavender coulis • whipped basque cheesecake • strawberry shortcake crumb

strawberries

house lamb bacon • sumac yogurt • asian pear

yogurt parfait

house made yogurt with milk from • strawberry-pomegranate-rose jam • golden wild rice granola • honey cake “croutons”

asparagus salad

mentaiko- yuzu nuta • pickled ginger • sesame • shiso • mustard greens • charred scallion

live maine scallop crudo

mandarin + calabrian • mushroom tempura • smoked anchovy

soft shell crab

chili crunch • kewpie • house hawaiian roll