Buranko Cafe & Bar

Reminder! Moo kra tiem(Garlic pepper pork) is still on our special board this summer💫
If you still have not given it a try
well…better hurry before our next rotation comes.
P.S. Do not hesitate to order this because it’s sooooo delicious and IT IS WORTH EVERY PENNY!👌🏻

Deets
•Stired fried pork shoulder with secret house sauce
•Fresh minced garlic
•Scallion
•Fried egg
•Cucumber
•Crispy fried garlic on top
•Cilantro
•Served over rice and Nam Pla Prik

Any recommendations for first time here? Order this Bulgogi Korean Beef Bowl and we promise you’ll come back for it! 😉

Deets:
•Marinated sliced Korean rib eye
•Housemade spicy kimchi
•Jalapeño
•Roasted sesame
•Served over white rice

Serving this delicious beef bowl all day everyday!
Monday-Thursday until 9pm
Friday-Saturday until 10pm

See y’all soon🙌🏻

Marinated overnight and slow cooked for 5 hours😌
Our oven roasted chicken is 100%gluten free! And you can also choose your favorite dipping sauce. 👇🏻👇🏻
•Spicy lime vinaigrette (GF)
•Sweet chili (VG,GF)
•Teriyaki (VG)
•Aioli Dressing (GF)

*Please inform our staff if you have any allergie🙏🏻
We’re here serving until 9 tonight! Kid’s area is open daily. See you soon🙌🏻

Not so hungry…just feel like snacking, sipping, and chilling in a vibey spot? check this out! 👇🏻

✨Buranko’s happy hour✨
Monday - Friday from 3 to 5

Enjoy all of our small plates with
∙$2 off all of our handcrafted cocktails
∙$1 off all of our local beer and wine

~Happy hour menu~👇🏻

•spicy tuna poke
•takoyaki octopus dumplings
•crispy tofu
•karaage chicken
•cheesy crab wontons
•teriyaki glazed chicken dumplings
•Larb g*i tod (spicy crispy chicken salad)

We’ll be here until 9 tonight! 🙌🏻

Been with us since Day 1🍹🙌🏻🙌🏻
We fell in love with it since first sip, so would you. 😌
P.S. This originally has a spicy kick to it since tequila we use on this is infused with herbs. Feel free let our staff know if you prefer it non-spicy version♥️ Enjoy!

~Tamarind Margarita~

Deets
Infused tequila
Housemade tamarind syrup
Fresh squeezed lemon juice
Triple sec
Ground dried red chili

If you're in the restaurant industry then you would know that when it's extremely busy things can get very brutal especially in the kitchen. Can you imagine how hot it was in the kitchen this week?!?!🥵with boilers, warmers, and all the stove on...it was insanely toasted in our kitchen today yet our kitchen staff happily made it through and never complained (they probably will when they get homeLol) We're so lucky to have these funny guys in our team to the point where we wanna show our team to the world, introducing themselves, telling their stories and inspiration on their food, but they're still too shy so.💁‍♀️
Anyways, big round of applause to our teams both kitchen and front of house! You guys are rock🙌🙌

P.S. We're also hiring more servers and bartenders, only part time available right now. Please send your resume to [email protected] if you're interested.
Let's join our team!💫

Chashu Bowl Over Rice🥳

~On the special board~

∙ marinated braised chashu pork
∙ ramen egg
∙ pickled cucumber
∙ fukujinsuke
∙ scallion
∙ sesame
∙ chashu dressing

𝗡𝗼 𝗺𝗲𝗮𝘁 𝗸𝗶𝗻𝗱𝗮 𝗺𝗲𝗮𝗹!
(𝗢𝗻𝗲 𝗮𝗻𝗱 𝗼𝗻𝗹𝘆 𝗳𝗿𝗶𝗲𝗱 𝗿𝗶𝗰𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗺𝗲𝗻𝘂🥹)
~𝗞𝗶𝗺𝗰𝗵𝗶 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲~
∙𝗵𝗼𝘂𝘀𝗲𝗺𝗮𝗱𝗲 𝗸𝗶𝗺𝗰𝗵𝗶
∙𝘀𝗰𝗿𝗮𝗺𝗯𝗹𝗲𝗱 𝗲𝗴𝗴𝘀
∙𝘀𝗽𝗶𝗻𝗮𝗰𝗵
∙𝗼𝗻𝗶𝗼𝗻
∙𝗮𝘃𝗼𝗰𝗮𝗱𝗼
∙𝗴𝗼𝗰𝗵𝘂𝗷𝗮𝗻𝗴
∙𝗰𝘂𝗰𝘂𝗺𝗯𝗲𝗿
∙𝘀𝗰𝗮𝗹𝗹𝗶𝗼𝗻
∙𝘀𝗲𝘀𝗮𝗺𝗲
𝗡𝗼𝘁𝗲: 𝗳𝗲𝗲𝗹 𝗳𝗿𝗲𝗲 𝘁𝗼 𝗮𝗱𝗱 𝗮𝗻𝘆 𝗺𝗲𝗮𝘁𝘀 𝗼𝗿 𝗳𝗿𝗶𝗲𝗱 𝗲𝗴𝗴 𝗼𝗻 𝘁𝗼𝗽!
𝗪𝗲 𝗴𝗼𝘁 𝗳𝗿𝗶𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻, 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻, 𝗽𝗼𝗿𝗸, 𝘀𝗵𝗿𝗶𝗺𝗽, 𝗯𝘂𝗹𝗴𝗼𝗴𝗶 𝗯𝗲𝗲𝗳, 𝗴𝗮𝗹𝗯𝗶 𝗯𝗲𝗲𝗳.

𝗛𝗲𝗿𝗲 𝘀𝗲𝗿𝘃𝗶𝗻𝗴 𝘁𝗶𝗹 𝟵 𝘁𝗼𝗻𝗶𝗴𝗵𝘁, 𝗵𝗮𝗽𝗽𝘆 𝗵𝗼𝘂𝗿 𝟯-𝟱. 👌👌

Teamwork is a dreamwork!🥳

Inspired by one of the most popular Thai street food! 🇹🇭
✨𝐌𝐨𝐨 𝐊𝐫𝐚 𝐓𝐢𝐞𝐦✨
(𝐆𝐚𝐫𝐥𝐢𝐜 𝐏𝐞𝐩𝐩𝐞𝐫 𝐏𝐨𝐫𝐤)
𝐒𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐰𝐡𝐢𝐭𝐞 𝐫𝐢𝐜𝐞, 𝐟𝐫𝐢𝐞𝐝 𝐞𝐠𝐠, 𝐜𝐫𝐢𝐬𝐩𝐲 𝐠𝐚𝐫𝐥𝐢𝐜, 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫, 𝐬𝐜𝐚𝐥𝐥𝐢𝐢𝐧, 𝐚𝐧𝐝 𝐬𝐮𝐩𝐞𝐫 𝐚𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐧𝐚𝐦 𝐩𝐫𝐚 𝐩𝐫𝐢𝐤 𝐲𝐨𝐮 𝐜𝐚𝐧'𝐭 𝐟𝐢𝐧𝐝 𝐢𝐭 𝐬𝐨𝐦𝐞𝐰𝐡𝐞𝐫𝐞 𝐞𝐥𝐬𝐞.✌️

Get urs now!💕

Now on our special board😌and it's a kid friendly menu!! (unless they're allergic to seafood🥲)

"𝐍𝐚𝐠𝐚𝐬𝐚𝐤𝐢 𝐉𝐣𝐚𝐦𝐩𝐨𝐧𝐠"
𝐖𝐚𝐯𝐲 𝐫𝐚𝐦𝐞𝐧 𝐧𝐨𝐨𝐝𝐥𝐞𝐬 𝐢𝐧 𝐟𝐥𝐚𝐯𝐨𝐫𝐟𝐮𝐥 𝐦𝐢𝐥𝐤𝐲 𝐩𝐨𝐫𝐤𝐛𝐨𝐧𝐞 𝐠𝐢𝐧𝐠𝐞𝐫 𝐛𝐫𝐨𝐭𝐡, 𝐛𝐚𝐜𝐨𝐧, 𝐜𝐥𝐚𝐦, 𝐦𝐮𝐬𝐬𝐞𝐥, 𝐩𝐫𝐚𝐰𝐧, 𝐨𝐜𝐭𝐨𝐩𝐮𝐬, 𝐤𝐚𝐧𝐢, 𝐜𝐚𝐛𝐛𝐚𝐠𝐞, 𝐜𝐚𝐫𝐫𝐨𝐭, 𝐜𝐡𝐚𝐬𝐡𝐮 𝐞𝐠𝐠, 𝐬𝐜𝐚𝐥𝐥𝐢𝐨𝐧, 𝐬𝐞𝐬𝐚𝐦𝐞.

Open til 10 tonight💕
Enjoy our happy hour3-6 with $2 off on all our handcrafted cocktails and $1 off local beer&wine. See y'all soon!

Now serving!

“Moo Kra Tiem(Garlic pepper pork)”

•Thai inspired stir fried pork shoulder with crispy fried garlic, Buranko’s secret sauce, pepper, scallion, rice, fried egg, cucumber, cilantro, nampla prik.

Get urs now! Available for both dine-in and takeout😌

Last week for this delicious Tomyum Chashu Ramen or until it’s sold out. We’ll put another ramen and other dishes into our special menu soon. For those who haven’t tried this hot lady, today or tomorrow might actually be your last chance! See y’all soon😎

This pretty lady is $2 off only from 3-6 everyday!! along with other handcrafted cocktails😌 come n get yours💋

Pure fresh squeezed OJ !🍊🍊🍊
We’ve been strictly making fresh squeezed juices daily for beverages instead of buying pasteurized ones from the market. Not only because it is healthier which has always been our goal, but customers can absolutely get a better quality and better taste. We only use premium ingredients and when it comes to juices it can’t be too convenient✖️🥲
We've also come to notice that not many restaurants in Portland or even in the states offer fresh squeezed juices but we do!🙋🏻‍♀️
Our bartenders diligently squeeze fresh juices everyday as their regular routine, all the fruits are 100% organic local produce. Now either orange juice for breakfast, grapefruit mimosa for lunch, or lemon drop for friday night, we got you all covered! 🍊🍋🍓🍍
∙Open daily til 9pm,
• Open til 10pm Fridays and Saturdays

Happy new year everyone! 😘 Just another quick reminder, we’are open normal hours today including all coming up holidays this year :D
For party of 5 or more please call our cafe for reservations especially for our kid’s area👨‍👩‍👦👩‍👩‍👦👨‍👨‍👧

As we’ve finally made it through 2023, we’d like to thank you all who’ve been supporting us and helping us get through each year, all our regulars, our local distributors, our marketing team, our front of house &kitchen staff (we’re so grateful to have such an amazing team and it’s impossible to get to where we are without them so cheers to our staff!💕🥂), all the food bloggers, influencers, and local businesses for collaborating. It’s been 4 years already since Buranko has opened and we would never made it this far without all your support and we promise to continue putting lots of love into our work and hope everyone enjoys what we offer. We hope 2024 will definitely be a better year and filled with good fortunes for you all. We also can’t wait for you to see what we’ll be creating next year! But it’s going to be magnificent!!😉 Thank you ag*in and wish you all have an unforgettable 2024! 𝓛𝓞𝓥𝓔 ♥︎

Mango and sweet sticky rice is now
back in our special dessert board.😘
It has been a war between us restaurants hunting this fruit in winter Finding delicious, sweet and perfect ripe mango is absolutely not an easy task at all especially to look for the one that can go along with our housemade coconut sweet rice but we finally got them! After driving around the city for hours and ended up got a bunch of the good ones😮‍💨👌🏻 so yeah… better come try it now before sold out ag*in Lol If anyone hanging out at the markets and happens to see them out there on the shelves please let us know we’d be really appreciate.😅

𝐌𝐄𝐋𝐎𝐍 𝐒𝐌𝐀𝐒𝐇🍈🎄

New winter cocktail is finally dropped! Our boss gave us a quiz to create something gorgeous and refreshing with pepermint candy cane both with color and flavor. Of course the theme is Christmas 🎄🥹 so this was what our team came up with (after failing dozen of cocktails)😂 and the boss finally said “approved!”
Now isn’t this lovely?🥰

𝐌𝐄𝐋𝐎𝐍 𝐒𝐌𝐀𝐒𝐇🍈🎄

New winter cocktail is finally dropped! Our boss gave us a quiz to create something gorgeous and refreshing with pepermint candy cane both with color and flavor. Of course the theme is Christmas 🎄🥹 so this was what our team came up with (after failing dozen of cocktails)😂 and the boss finally said "approved!"
Now isn't this lovely?🥰

🐔SIGNATURE DISH🐔
Our famous crispy chicken is available on both rice version and salad version check out our website for full menu>> www.burankopdx.com open 7 days a week including holidays, happy hour 3-6 everyday! Hope to see everyone having a good time with us this holiday season.☃️♥️

All time favorite crispy chicken coated with that tangy sweet orange sauce made out of fresh local oranges, premium Japanese white rice, and sautéed zucchini for perfection. Well…might wanna say best orange chicken in town😌

Dear customers,

The car in question did not belong to the owner or anyone affiliated with the restaurant. We're sorry for the inconvenience, but we are not responsible for any cars or drivers in the streets anywhere outside of our restaurant.
We do not see how your review pertains to the quality of our business. Unaffiliated parties do not represent our services and it is unjustified to claim you had a bad experience with us simply because it happened outside of our restaurant.
We strive to be courteous and respectful towards all of our customers. If you had a bad experience with our service at the restaurant, please let us know.

Buranko Team

Good news😘We bring our chashu bowl back today!!👌🏻👌🏻👌🏻 Also got the spicy chashu ramen back.🔥🔥🔥

✨Chashu Bowl✨
-𝖩𝖺𝗉𝖺𝗇𝖾𝗌𝖾 𝗆𝖺𝗋𝗂𝗇𝖺𝗍𝖾𝖽 𝗉𝗈𝗋𝗄 𝖻𝖾𝗅𝗅𝗒
-𝗌𝗐𝖾𝖾𝗍 𝗌𝗈𝗒 𝗀𝗅𝖺𝗓𝖾
-𝗉𝗂𝖼𝗄𝗅𝖾𝖽 𝖼𝗎𝖼𝗎𝗆𝖻𝖾𝗋
-𝗌𝖼𝖺𝗅𝗅𝗂𝗈𝗇
-𝖼𝗁𝖺𝗌𝗁𝗎 𝖾𝗀𝗀
-𝖿𝗎𝗄𝗎𝗃𝗂𝗇𝗓𝗎𝗄𝖾(𝗉𝗂𝖼𝗄𝗅𝖾𝖽 𝗋𝖺𝖽𝗂𝗌𝗁)
-𝗌𝖾𝗌𝖺𝗆𝖾

𝖭𝗈𝗐 𝖺𝗏𝖺𝗂𝗅𝖺𝖻𝗅𝖾 𝗈𝗇𝗅𝗒

Hi folks! Just a little reminder, we’ll be selling this guy only until this summer☀️☀️☀️. Please treat yourself a very healthy and very delicious salad from us while you still can!✌🏻✌🏻✌🏻

~For more salad options and other menus, please check our website👉🏻 www.burankopdx.com

~For catering or private event please send us an email to [email protected]

We’re open 7 days a week!
~Happy hour 3-6 daily~

Hope to see you all in our dining room soon!♥️