Grim's Baked Goods

Celebrate While You Can has come to an end but y’all should still find reasons to celebrate life (while you can). holy moly, thanks for all the love on this menu! I’ll take some time to rest and recipe test, but be on the lookout for the next menu in a few weeks!

Jesus would have loved this choux bun.

Easter treats will be dropped off 4/3. Dm to order.

strawberry rosé cake.
light and airy.
subtly fruity.
the perfect celebration cake for a cdc approved number of people.

celebrate while you can
march 15 - april 5

strawberry rosé cake
rosé cake topped with a vanilla chantilly, dusted with powdered strawberry. feeds 1-4 people.

raspberry cream choux bun
choux bun topped with craquelin, filled with a raspberry chantilly.

orange chocolate cheesecake
creamy orange cheesecake with a sea salt and chocolate graham cracker crust.

we’re all going to die
(celebrate while you can)
new menu out monday

*chefs kiss like after tasting something but it’s after closing out my first ever concept menu*

Thanks to everyone for supporting this menu through buying, sharing, or just being really nice about it. (Holy moly people have been so freaking nice!) Grounding and Lifting is over. Done. I’ll never make it again unless someone asks me nicely and then I absolutely will because I love this menu. Stay tuned to see what’s next!

Dichotomy: A Concept Menu
available for one month
dm to order for pickup/drop off

These babes are only available for a little while longer! (Until I decide to change the menu.) I’m currently working on some new recipes that I am VERY excited about, so be on the lookout! Until then, take advantage of the current menu before it’s gone!

Maple pecan babes. Available for pickup/drop off. Dm to order.

The popularity cookie. A recipe taken straight from my family cookbook. My great aunt explained “they’re called popularity cookies because when you bring them to a party, you become the most popular person there!” And while parties aren’t really happening these days, they can still make you the most popular person in your apartment. These chocolate toffee bars are salty, sweet, chewy, crunchy, and all over really freaking good. From my family to yours, available in pecan, peppermint, or (my favorite) salted. Dm to order.

The Grim’s winter menu is finally here! We’ve kept some old treats alongside some new ones to ensure a 100% cozy menu. Available for pickup or delivery, dm to order.

Homegrown crans, folks. Only available until Thanksgiving. Order a treat to help you get through the week, or pre-order for Thanksgiving . As always, dm to order, payments accepted through Venmo or cold hard cash.

There are two new *very* limited items on the menu! Dark chocolate cranberry brownies, and cranberry cardamom loaf with orange vanilla buttercream. Both made with home grown crans, both only available until thanksgiving. Dm to order.

The subtle savory of the rosemary, the sharpness of the sea salt, and the bitterness of the dark chocolate are all wrapped together by the gentle sweetness of the brown butter dough. These rosemary chippy boys are to die for... or you could just buy them. $10/half dozen $15/dozen.
Don’t forget we can make any item with certified gluten free ingredients for an extra $2!

I’m finishing up testing some holiday specials, mostly utilizing these bad boys, grown right at my family’s cranberry bog. That’s some farm to table goodness. Until these crans make their appearance, be sure to check out my current menu! Available for pickup or delivery, message me to order.

Did you know Grim’s uses sustainably farmed coffee and tea in our loaves? We believe in creating treats that are good for both the earth and the soul. Dm is to place an order!

Providence area friends, I’m excited to announce my first menu! Items are available for pickup or drop off only (for now). Message me to order, payments will be accepted through Venmo or cold hard cash.