Bistro 61 at Johnson & Wales University

Good afternoon! We wanted to thank everyone who came to our production this past Tuesday, April 2nd. We really appreciate all of your positive reviews and we had a great time working together to make our production happen. Thank you for coming to support us!

Executive Chef Amy Zou, Front of House Manager Amanda Sahadi, & Assistant Manager Esmeralda Aguilar

Thank you to everyone who joined us this past Tuesday in Bistro 61 for our Spring-inspired menu! Head Chef Abhimanyu Batra and I were honored to serve you all and share our hard work with you! Thank you all for the positive reviews, it was a pleasure to have you there.
Best,
Briana Macbeth
Front of House Manager

Good afternoon! Please join Chef Amy Zou, Manager Amanda Sahadi, and Assistant Manager Esmeralda Aguilar this Tuesday, April 2nd for a four-course meal influenced by the fusion of flavors from different cuisines and their various cooking methods. We are very excited to have you join us for our production and we are looking forward to seeing you there!

Good afternoon,
we want to thank everyone who made reservations for Thursday, March 28th. We are pleased to have you join our very own Chef Cameron Curado and Manager Shannell Matthews as we showcase a Three Course Southern Brunch meal for you to enjoy.
Please make your way to the Bistro 61 Dining room around 11:15AM before service begins.
Thank you once again, we're excited to open our door to you!

Good afternoon everyone! This Tuesday, March 26th, my partner Abhi Batra and I will be serving a four-course menu inspired by the transition from Winter into Spring. Our menu includes a medley of Winter and Spring produce, as well as wine pairings for two of the courses. We are very excited for our guests to join us for this special production. We look forward to seeing you there at Bistro 61 Tuesday morning!

Good evening everyone,

After looking over reviews for Bistro 61 last Tuesday, March 12th, we are proud of our ability to offer those who came a wonderful service with great food. We would like to say thank you for all of your feedback and for coming to support us.

Your Management Team,
Nick, Sukho, and Bret

Good evening everyone! Welcome to Bistro 61, thank you to those who have made reservations for this Tuesday, March 12. We are excited to serve you a special four course tasting menu, accompanied by two wine pairings and an optional mocktail.

Please meet outside the Xavier Complex at 259 Pine St. at 11:15. Bistro 61 is located on the first floor just up the stairwell after you enter.

Thank you in advance for your support,

Your management team, Nicholas LaLonde, Sukhothai Kisich, and Bret Whartenby

Please join Executive Chef Tyler Shea, Sous Chef Rhylee Oden, and Manager Grace Boonstra on Tuesday, February 26th for an Elements Menu. Combining the elements in every dish and even in our mocktails. We want you to feel at home with our menu but still have the Bistro experience everyone loves.

Please join the management team of Executive Chef Sarah Saddler, Sous Chef Sydnee Stephens and Manager Vince Butler on Tuesday, February 20th for an Exoctic Fusion menu with flavors from the Caribean, Mediterranean and the Southern US.

Hi, everyone here. Thank you all for attending our production. I hope you all enjoyed our Korean menu. I think we were able to get good results because everyone worked together. Lastly, our production will be re-produced on November 29th. Please show a lot of interest :)

Sincerely
Changhee Chung, Jongwon Lee

We would like to thank everyone who dined with us on Monday--we hope you enjoyed our unique menu! ! It was a great service and we feel so thankful for all the kindness and support. We hope to see you again at other productions!

Sincerely,
Anthony, Luby, and Anjolina

Here are some photos from our service if you missed it!

Janna, Sierra, and Julia would like to thank everyone who attended the November 6th production! We are grateful for all of the feedback we received as well.
Good luck to the remaining productions!!

"A journey of a thousand miles begins with a single step" Lao Tzu

Thank you to everyone who joined us along this journey. We appreciate the compliments and hope that you enjoyed each bite and sip!

Executive Chef Alyssa Storr
FOH Manager Za'Tara Patterson

"Indulge in Authentic Korean Delights at Bistro 61. 11.08.2023 & 11.29.2023"

Welcome to BISTRO 61, where every meal is a masterpiece and every bite is a journey through the heart of Korean cuisine. Our Korean-style bistro restaurant offers a unique prix-fixe menu that captures the essence of Korea's rich culinary heritage.

Indulge in the subtle crunch of freshly baked baguette bread, a prelude to the authentic flavors that follow. Dive into the comforting warmth of our Gyeran Soup, savor the crispy perfection of Tofu Twigim, and relish the sweet and savory notes of our Traditional Bulgogi. Save room for dessert as our Maejakwa and ice cream provide a delightful finale to your culinary adventure.

To enhance your dining experience, we proudly present our carefully curated wine selection. Pinot Grigio will be paired with tofu twigim and Merlot will be paired with traditional Bulgogi.

At Bistro 61, we invite you to taste the passion and tradition we infuse into every dish. Join us for an unforgettable dining experience where Korean flavors come alive in every mouthful.

Executive Chef: Changhee Chung
Front of House Manager: Jongwon Lee
Place: 60 Broad St, Providence, RI 02903
Date: 11:30 am, November 8th, 2023, 11:30 am, November 29th 2023

We are so excited to welcome you all to Bistro 61! Our menu was curated out of love and inspired by the fall season. Get ready to experience Culinary excellence and exceptional customer service this Wednesday, November 1st at 11:30 a.m.

Executive Chef: Alyssa Storr
FOH Manager: Za'Tara Patterson

What a great day! Thank you to everyone who came and supported our team yesterday we appreciate it all. Everything came out beautifully and everyone was thrilled. If you missed us, here are some pictures.

Hello Everyone! We would like to sincerely thank everyone who came out and enjoyed our "Autumn in Brazil" Menu with us yesterday. We saw many people enjoying the Bossa Nova music and making cheers 🥂 over our food which made us extremely proud! 🇧🇷Obrigado!

The first production for the Monday class of Bistro 61 went off with a hitch. The management team of Miranda, Sheyla, and Matt would like the thank all of our guests and students for all of your hard work.

Good luck to the next group!

We wanted to give a warm thank you to all of our guests that could join us for our luncheon. We had a great pleasure serving you all and we hope you had a great experience dining with us. We are proud of the outcome and appreciated all the comments and feedback! Again thank you all, we are very grateful for the support!
– General Manager Joe, Executive Chef Hannah, and Executive Pastry Chef Kristin

Our team has worked extremely hard to create this menu incorporating our inspiration into it. We are very excited to debut our menu and to execute it next Wednesday for you. We are looking forward to this production and we hope you are too! See you Soon!!

Chef Olivia Thostesen and manager Mia Patrick want to thank everyone for joining us on October 11th. Thank you for your feedback and it was a valuable experience being able to serve you. We hope you had a good experience with us!

Front of House Manager Julia Packer, Executive Chef Sierra Beauregard, and Sous Chef Janna Moina are excited to share their current menu debuting on November 6th at 11:30 AM in the Bistro Lab! Our menu features fall flavors, and savory dishes that will make you want to come back for more.
Join us for a dining experience like no other and experience our 4 course tasting menu. We want to thank everyone who has made a reservation. We are fully booked! Thank you, and we hope to see you there!

ala x Bistro 61 is the collaboration of the management team Anthony, Luby, and Anjolina with Bistro 61. We are delighted to bring our menu to life on Monday, November 13th at 11:30am in the Bistro lab!

It is a four-course tasting menu of flavorful and fun dishes highlighting fresh and seasonal ingredients with wine pairings.

Email us for a reservation at: [email protected]
Please include the number of guests as well as any allergies or dietary restrictions.

We look forward to seeing you there!

Sincerely,
Anthony, Luby, and Anjolina

We are very excited for you to join us October 25th, at 11:30 at Bistro 61! Our team has worked very hard to create a beautiful four-course tasting menu and wine pairings. We look forward to seeing you all soon! Stay tuned for our menu in the upcoming week!

We are excited to bring you the menu for our next production date on October 16th. Our menu was inspired by the fall flavors that our management team enjoyed in the New England area growing up.

In addition to our four-course tasting and wine pairings, we will also be providing specialty beverages including a Rosemary Pear Spritz and a Maple-Sea Salt Latte for an additional charge.

As our reservations have been fully booked for this date, we will be posting future photos of the offerings for those who were not able to make it.

-Management Team
Sheyla Gonzalez, Matthew MacDougall, Miranda Marsocci

Meet your Management team!

Join us in the Bistro on November 1st, 2023, and enjoy the harvest of the season.
For reservations please email [email protected] or [email protected].

We look forward to welcoming you to Bistro 61 in a few weeks.

General Manager Joe, Executive Chef Hannah, and Executive Pastry Chef Kristin are tremendously excited to debut our specialty crafted 4 courses fall inspired menu! This will include a wine pairing and there will be a couple of specialty mocktails and cocktails for an additional charge! We are proud to say that this luncheon has been fully reserved, but nonetheless, our group appreciates the ongoing support from the Johnson & Wales University community, friends, and family. We look forward to seeing everyone!

If you have any question or concerns, please feel free to reach out to

Joe @ [email protected]

Hannah @ [email protected]

Kristin @ [email protected]

Join us at Bistro 61 and savor the Fall Flavors! October 23rd 11:30AM

We are thrilled to introduce our Outono no Brasil (Autumn in Brazil) Menu!

Get ready to embark on a culinary journey like no other…

Whether you're a foodie, a connoisseur, or just someone who loves great food, we can't wait to welcome you and share our culinary passion. Your table is set, and a memorable dining experience is just a reservation away!

For reservations, please leave your Party’s name and number of guests in the comments section.

Hello! We are so exited to welcome guests to Bistro 61’s first production of this semester on October 11. Chef Olivia Thostesen and Manager Mia Patrick are excited to welcome all to enjoy our fall inspired menu. 🍂

… Are you ready for it?

Bistro 61 is proud to announce that reservations are open for the fall season with dates starting October 16.

Stay tuned for updates on menus as well as management team spotlight in the coming weeks