Fine Folk

that’s all folks. see you somewhere in the void. 🌀

& have been hard at work getting the space in the holiday spirit.

be sure to come by our Last Hurrah on the Left this coming Monday (10/30) !!!!

we’ve got quite a stacked line up of ol’ friends coming through to make this the ghouliest groove around-
& .jd pouring poignant poisons
& spinnin’ the scariest singles

whole hullabaloo begins at 6:00 and there’s a costume contest goin’ down at 8:30 sharp.

THIS WILL BE THE LAST NIGHT FINE FOLK WILL EXIST. forreal forreal. make it count.

be there or be were(wolf)?
be there or be square(wolf)?

let a little piece of fine folk live on in the comfort of your own home!

we’ve got a finite amount of these fine folk rocks glasses available now through monday. feel free to stop on by to purchase, or do so online. $25

big shoutout to for making this happen.

10/30 @ 6:00 p.m.

be there.

we’re floored, honored, and overwhelmed by the outpouring of support from y’all.
we’re busier than we’ve ever been and we’re happy to go out with a bang.

that being said, we’re highly recommending reservations.
being in such a massive flux is a ton of work, lots of moving parts.
people might need to move on to their new gig at a whim, life keeps happening, and we may not always be able to accommodate walk-ins.

we appreciate your understanding, patience, and love.

p.s.- we’re throwing a whole big halloween shindig on monday 10/30, making our last dinner service sunday 10/29.
just gotta get through today then i’ll make a graphic and post about the halloween party. all I can say is that it’ll be the damn place to be.

THIS SATURDAY!! Our staff is hosting a bake sale to support each other and make the transition easier! Come thru and get some tasty goodies!!

hey gang-

it’s not the post we want to be making but here it is. this October will be our last month of service.
from the jump Fine Folk has been through the toughest of times, and this summer was among the biggest hardships we’ve faced.

go out, support your local businesses. support your friends.

words cannot express our gratitude to those who have stuck with us over the past three years. through all our locations, menus, concepts, and wild ideas. thank you.

we set out to create a space that we could be proud of- that Raleigh could be proud of- and we did just that.

stay tuned for details regarding our last hurrah. goin’ out on our own terms, with style.

cheers,

Chris, Maria & the Fine Folk

that being said, we’ve got some of Raleigh’s finest amongst our ranks. owners & hiring managers, keep your eyes peeled for that fine folk stamp of approval.

•BROILED SCALLOPS•
mornay.lil' teeny scallops.breadcrumb.gruyere.herbs.lemon.soppin' bread

our version of coquilles st. jacques.

perfect for that overcast day.

•BACON-JALAPEÑO POPPER BURGER•
all week long.

ONE WEEK FROM TODAY!!

Good Market will be raising funds for and this month! Slide to see what items are needed for donation! Two donation items off the list will grant ya entry or $10 door price will get ya a raffle ticket and entry. We are so excited! See you next week!

Vendors: (Check our highlight reel for more info on these cool cats)



studios

wormhole
blitch

•CLOSED• due to technical difficulties.
sometimes, it be like that.
see you thursday!

it’s wine. it’s folk. it’s winefolk.

join us for our inaugural wine tasting with the one, the only Tracy from ! this thursday!

she’ll be in house with an array of bangin’ french wines. she knows her s**t and is such a joy to taste with. trust us, she’s a real one.

see ya there!

•PRETZELS & BEER CHEESE•
marzen.cheddar.fontina.gruyere.soft pretzels

did y'all know it's rainin'?!

BUY STUFF, DO GOOD. GOOD MARKET.

on October 7th we’ve got some of the raddest makers and shakers in town setting up shop in our humble ol’ dining room. stop on by from 11am to 3pm and browse their wares while enjoying a drink or two from the bar.
$10 gets you in the door and a ticket to enter the raffle- each additional ticket is just $5!
100% of the sales from the raffle and door goes to support Raleigh United Mutual Aid Hub. a ‘point of connection between residents, communities, and mutual aid around Raleigh, NC’
while you’re at it, give their profile or website a click and spend some time with their literature and resources.

current vendors~



studios

wormhole

sunday's supper.

about as on brand as it gets.

•GRILLED CHICKEN•
leg quarter.mashed ‘taters.leek & maitake gravy

on feature now.
on the menu soon.
let us know what you think.

also- it’s gorgeous out. online ordering is live if you wanna take that good good food to the park or somethin’. garage door is open if you’re inclined to hang.
havin’ a good time, havin’ a good time.

this is nana.
nana made the best darn meatballs & red sauce to ever exist. we've got nana's recipe down pat.

this sunday (9/17), in honor of his 30th birthday, is sharing those meatballs with you! on a bed of house made spaghetti to boot!

with this AND brunch being open to the public, might as well stay in all day!

meatballs available for dinner service only.
do yourself a service. they're truly magical.

✨IT’S BACK✨…and we’re on the hunt for vendors.

good market is a maker’s market and bar born out of a collaboration with .parker.ceramics
last time we were able to raise over $1,000 for !!

the market will take place October 7th from 11am to 2pm!
any and all mediums need apply!
shoot us a DM and we’ll holler with a form to fill out.
deadline to apply is 9/23!! we’re aiming to make this a regular occurrence so get yourself on the list!!

look- we ain’t reinventing the wheel over here. it’s just a damn good donut.
same approach to the whole brunch menu. it’s truly a delight.
first public one starts at 10am sharp on 9/17 and the reservations are ✨live✨
smash that button and get yourself a seat, they’re a hot commodity.

thanks for hangin’ with us today.
onwards and upwards, friends!

You eat with your eyes first. Dig in.
FINE FOLKIN' CHEESEBURGER: seeded bun.two 4oz patties.shredduce.onion.special sauce.pickles.fries
Don't just eat with your eyes. Order your meal and get it to-go: https://spt.to/apznak

got a few menu items hitting tonight.
swipe for that brunch menu sneak peek as well. brunch opens up to the public 9/17 !!

it’s one of our day-one staff’s last weekend with us, and we’re just outright bummed about that. but! we’re super stoked that they’re makin’ waves in their life and career.

they requested we have Filipino adobo chicken on feature for their last few days, so we obliged.

•FILIPINO ADOBO CHICKEN• $16
thigh.bay laurel rice.adobo sauce

Friday & Saturday

this one’s for you, Del!

Meet Christopher Lopez We were lucky to catch up with Christopher Lopez recently and have shared our conversation below. Christopher, looking forward to hearing all of your stories today. What sort of legacy are you hoping to build. What do you think people will say about you after you are gone, what do you hope to be rem...

•ROPA VIEJO•
crispy shredded tri-tip.poblanos & onions.stewed tomato & black beans.fancy rice

this one’s real special, y’all.
we might say that a lot but hell, they’re always so damn special. guess that’s why they’re called specials, huh?
crazy how that works.

only on through saturday!

We're not sure what to even say about this picture. Speechless. Unless you have a caption for it!
Order online and write your own caption! Click to order now: https://spt.to/8KZM68

new desserts hittin’ the menu courtesy of

first up, let us introduce you to this beauty.

•SALTED CARAMEL CAKE•
caramel cream cheese buttercream.videri ganache.caramel sauce.fancy salt

givin’ real diner vibes and we’re here for it.

Come try our wonderful COASTAL CATCH - parmesan crusted nc fish.risotto.spring onion relish- market price

•PORK SCHNITZEL•
grilled cabbage.spätzle.dijon

friday & saturday!

Our FINE FOLKIN' CHEESEBURGER - making waves 🌊 lately! seeded bun.two 4oz patties.shredduce.onion.special sauce.pickles.salt & vinegar chips

STEAK FRITES - 10 oz ribeye.steak sauce.french fries