Salt & Pearl

It’s Friday… you know what to do! 😉

📸: .d.west

Indulge in our mouthwatering Tuna Salad Sliders, made with house confit tuna, onion sprouts, and served on a salt and pepper brioche bun. 🍔✨

Join us for Happy Hour Monday - Friday from 2-5pm for a delightful selection of cocktails, sliders, wagyu filet skewers, and more by the sea! 🌊🍸

Did you know we make house-made seltzers here at Salt & Pearl?

Stop by and try a refreshing Strawberry & Melon Gin-Seltzer! ☀️🍓

Seafood lunch vibes all summer long! 😎

This is our Fish & Chips & Connecticut Lobster Roll. 🧈🦞🥖

With years of experience and a passion for culinary artistry, Chef Alex Schwartzman brings a unique and delicious touch to every dish. Come and experience the flavors of Salt & Pearl. 👨‍🍳 🌊🍴✨

Big thanks to everyone who voted Salt & Pearl as South Bay’s Best New Restaurant for 2024! We’re so grateful for your continued love and support! 🥳🙏

Our King Crab Bagel is a MUST try! 👏

Made with everything bagel, cream cheese, tomato salsa, chives.

Join us for Brunch every Sat & Sun from 10am - 2pm.

Cool off with our refreshing Chia Pudding this weekend at Brunch! Made with fresh fruit, cocoa nibs, faro granola. 🥣🥄🫐🍃

Join us for Brunch every Sat & Sun from 10am - 2pm.

Seared Togarashi Encrusted Albacore.

Made with crispy onion, pickled fresno, pear ponzu sauce.

Happy now 🍹Cocktail in hand. 🌊

Classic Hotel Nacional Cocktail made with white rum, apricot liqueur, lemon juice, pineapple, and house-made simple syrup.

Trust us, you won’t want to share. Breakfast Sandwich.

Made with a croissant, scrambled eggs, house cured bacon, american cheese, tomatoes, garlic aioli served with a small side arugula salad.

Join us for Brunch every Sat & Sun from 10am - 2pm.

Peruvian Scalliops topped with habanero confit, toasted coconut, mango, micro cilantro. 🔥

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A salad that looks as good as it tastes: Our Beet Salad. 🍃

Made with thyme, pistachio, preserved lemon, crème fraîchee, medjool dates.

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Saturday calls for really (really) good cocktails & brunch!

Sip on a Farmer’s Daughter Cocktail - Made with fresh garden carrot re-proffed stoli vodka, house made carrot/ginger/thyme cordial & lemon juice. 🥕🌿

Salt & Pearl: Fresh food, bold flavors, unforgettable experience. 🦪✨

Book your reservation through OpenTable. Link in bio!

Get a taste of our one-of-a-kind Edamame Hummus with shiso gremolata, crispy garlic, yuzu & wonton chips. 🌿🥟

A refreshing wedge salad for Summer!

Hazelnut Smoked Blue Cheese Wedge Salad - Rogue River Creamery Blue Cheese, House Cured and Smoked Bacon, Pickled Onion, Heirloom Tomato.

A brunch favorite: the wafer cocktail. 🥃

Made with reposado tequila, vanilla cordial, cookie butter, bacon & banana

Join us for Brunch every Sat & Sun from 10am - 2pm.

Cripsy Blackened Mahi Mahi.

Made with black eyed pea and charred leak succotash & achiote crema.

The S&P Breakfast Combo always hits the spot. 🍳

Bacon, eggs your way, toast, potato crisps.

Join us for Brunch every Sat & Sun 10am - 2pm.

Sip on the refreshing Juarez Avenue cocktail with orange peel-infused blanco, apple agave cordial and citrus medley. 🍊🍏✨

Upgrade to a smoked hand-cut cube for that extra touch of sophistication. 🔥🥃

A huge 'Thank You' to Our Southbay for featuring our Mixologist Kenneth Gray's one-of-a-kind technique of reproofing alcohol, only served here at Salt and Pearl!

Read the full article 👇

Kenneth Gray’s Technique of Reproofing Alcohol Skillfully Mixes Art and Science - Southbay The alchemist.

Did you know we’re now open for lunch?! Join us for delicious dishes & crafty cocktails starting at 11:30! See you soon!

FLUFFY french Rolled OMELETS 🍳🗞️

Lobster or King Crab.
Ham, mushroom, & cheese.
Or Veggie–asparagus, bell peppers, onions, & tomatoes!

Brunch is served every Saturday & Sunday from 10am - 2pm!

It’s 5 o’clock somewhere. 😉

Stop by this weekend to try out one of our Classic Manhattan Cocktails.

We have some more exciting news! 🎉 Starting this Monday 6/10, we’re adding lunch service from 11:30am onwards. We hope to see you then!🥂🍽️

Calling all Brunch lovers! 🥂 Introducing our brand new brunch service at Salt and Pearl! Join us starting this weekend, every Saturday and Sunday, from 10am to 2pm, for some mouth watering dishes and hand crafted cocktails! 🍳🥞

Elevate your tastebuds this Summer with these delicious BBQ Oysters in 3 mouthwatering ways! 🦪

Which one would you choose?
- Classic Style: poached with compound butter
- New Orleans Style: with garlic and parmesan
- Taste of Spain: chorizo, roasted peppers, espelette pepper

Mix and match or keep it consistent - the choice is yours!

Summer just got a whole lot tastier with our new S&P House-Made Seltzers! ☀️🍓🍈

Which flavor will you be trying first? Shiso & Lemongrass vodka or Strawberry & melon gin-seltzer?

Cheers to the perfect Summer refreshment! 🥂

Discover intricate details and nautical charm at every turn at Salt & Pearl. Where you choose to sit will completely change your experience. 🌊⚓️