Mongo Coffee Roasting Co.

Another crazy successful pop up event at in Santa Monica! Coffee was flowing and good times were had 🙏🤘

Our first pop-up was a smashing success! And it couldn’t have happened with the love and support of all of my friends and family! Plus a special shout out to for hosting us for the day!!! We completely sold out of everything and I couldn’t be happier with the turnout 🙏🤘

THIS SATURDAY, NOVEMBER 5th!!! 10am-2pm
Come to Granny’s Grocery for Mongo’s very first pop up event! We’ll be serving pour-over cups of our organic artisan coffee. We are soooo stoked!!! 🙏.

We’ve all been there… shoutout to for the original art.

Happy to oblige my homie and his wife with their “2 kids under 2” coffee order! .

With Mongo, coffee breath never smelled so good! Special thanks to the talented for the art.

Where do you stand on this important debate??? At Mongo, we love both! More awesome flash art by the one and only

Stoked to announce that Mongo is now available at !!! Stop by for one of Granny’s awesome sandwiches and a bag of Mongo Coffee! 🤙

Mongo’s Nervous Breakdown light roast is a rush of bright flavor!

Our light roast is naturally low-acid which makes for extremely smooth drinking, and it’s easy on the stomach! Many people who stay away from coffee due to stomach-related sensitivity can rejoice over our coffee! In fact, a significant number of our repeat customers love Mongo for our low-acidity beans.

Instead of the sharp acidic tang that overpowers many light roast coffees, Nervouse Breakdown has a mellow citrus-y and floral front end, with a caramel-like finish on the back end.

Mongo’s Ride The Wild medium roast is the perfect everyday go-to roast!

At Mongo, we source one type of organic Peruvian bean and roast it a few different ways. Our medium roast slightly favors the darker side of the spectrum, but that’s just because we have found that pulling the beans out at this particular time and temperature yields an extremely smooth - not subdued - flavor profile; taking the best characteristics from our light and dark roast. The finished product will satisfy anyone’s palette, mellow enough to want more than just one cup!

Cupping notes: slightly toasty with tones of citrus and chocolate.

saga part 2!
Putting in the mandatory 3-compartment NSF wash basin. Shoutout to for helping me keep it compliant 🙏

Mongo’s Psycho 89 organic dark roast coffee is exactly what a coffee lover looks for in a dark roast!

Let’s start with the bean itself. Mongo sources it’s coffee beans from the Junín region of Peru. Once it gets to us, all we do is gently roast it to perfection, and that’s it! The bean has a lot to say, and our job at Mongo is to let it speak for itself. Nothing added, and absolutely nothing artificial about this organic coffee.

Tasting this dark roast is like getting a giant and well needed bear hug. Notes of dark chocolate, toasted nuts, and a hint of caramel invoke thoughts of sitting in a big comfy chair next to a roaring fireplace. Absolute comfort in coffee form. A must try if you like dark roasts!

Spring is here!!! What a better way to greet a crisp spring morning than with a hot cup or freshly roasted organic local coffee! ✌️

If you haven’t tried Mongo Coffee yet, you’re missing out! Use promo code PUSHMONGO at checkout to get 15% off your first order!

Don’t be a kook and try a bag of Mongo Coffee! Order online or go to Artesia Deli & Coffee to get hooked up. Big shoutout to for cooking up this sick illustration!

Snapshot from the infamous 1979 polliwog park concert where local “jazz fusion” band Black Bean proceeded to cause a ruckus, throwing scalding hot coffee on the crowd and subsequently being banned for life from ever playing again.

Shoutout to Mongo fan and socal artist for sketching this awesome flash! Do you know your strength?

In case you missed it, is now at !!! The staff is awesome, stop by and grab one of their amazing sandwiches and a bag of Mongo coffee!!.

When we set out to make a coffee roasting company, our main mission was to serve our local community the best product we possibly could. By keeping our goals pure and humble, we hoped that success would follow. So far we’ve been in awe at how the world has received our organic coffee. Thank you to everyone! 🙏