Bartz Barbecue
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Bartz Barbecue is a catering service that specializes in Texas Style BBQ. Our specialties are Briske We cook all out meat in a Central Texas Style of BBQ.
All meat is smoked over a combination of White Oak and Texas Post Oak. We only use Prime Beef for our Briskets. Most are seasoned in a basic salt and pepper rub.
Tonight at 6PM come see the myself, will be down there cooking barbecue and there will be a ton of comedy.
was pretty amazing last weekend
Come on down to 2728 N. Broadway Lincoln Heights today (Thursday) from 6P-9P and grab a $6 Wagyu Smashburger or Brisket Topped burger for $12. We also will have chili to top those burgers. Come by and use your free burger coupon if you signed up on our email list.
Thanks for the photo today
Thanks for wearing my shirt out on tour with . New merch will be coming soon pop-up October 14th.
Today we will be at starting at 5PM and starting about 10P.
Saturday 4:20P
Sunday at 16400 Prairie Ave, Lawndale 9AM -2PM
Hanging with .official after todayps
Another fun day cooking brisket topped wagyu smashburgers for and crew
Don't miss out tomorrow (Tuesday) on your brisket topped burgers at 16400 Prairie Ave, Lawndale 11A-3P. We also will have singles and doubles available too.
📷 By:
Hanging with .official at last night was a lot of fun. Also not pictured
Smoked mozzarella stuffed Wagyu meatballs this Wednesday starting at 5PM. We will also have smoked brisket lasagna too.
Don't miss your chance for unlimited barbecue and a chance to win a $5k 1LB joint filled with Super Chief .la on October 27th. Ticket link in bio.
Brisket sliders were great last night at . Thanks for helping out last night.
These chicken lollipops turned out pretty great from the smoker.
Don't miss out on smoked brisket lasagna and mozzarella stuffed smoked meatball sandwiches at starting at 5PM Wednesday.
Smoked brisket lasagna this Wednesday at starting at 5PM
Smoked Whole Chicken Wings and smoked Mac and cheese today at starting at 4PM
Brisket and pulled pork barbecue tacos today starting at 1PM featuring
Wednesday we will be there with barbecue only this week 4PM to 9PM or sold out. We will be bringing plenty of barbecue this week.
🚨New items this week🚨
I would suggest getting there at the beginning of the event to get the best barbecue selection.
🚨Note: You can't park on the street in front of from 4PM-6PM. There is parking on the side streets and on Hawthorne Blvd.🚨
🍖Menu:🍖
➡️ Meats:⬅️
▶️Brisket
▶️Pork Belly Burnt Ends
▶️🚨Beef Back Ribs (limited)🚨
▶️Pulled Pork
▶️Pork Ribs
▶️Mystery Item 1 (come to popup to find out)
▶️Mystery Item 2 (come to popup to find out)
➡️Sides:⬅️
▶️Mac and Cheese
▶️🚨Brisket Mac and Cheese 🚨
▶️Brisket BBQ Beans
▶️Cream Corn
▶️🚨 Jalapeno Cream Corn🚨
🚨We also will have both our regular BBQ sauce and the Carolina Hot Mustard Sauce. In addition to our house made pickles and onions 🚨
Thanks to everyone that came out to yesterday for tacos. We will be at on Wednesday starting at 4PM. This week we are doing barbecue only. We will bring a lot to stay all night but I do recommend coming early to get the largest selection of meats.
Thanks for helping out during the event.
Don't miss out on the barbecue brisket and pulled pork tacos today starting at 1PM. We also will have a $20 beef rib special.
🚨 Sunday barbecue taco pop-up start 1PM till 9PM.🚨 We will have smoked brisket and pulled pork Queso tacos with
Also we will have the last of chuck beef short ribs for $20 each. This will be our first time at so come on down Sunday. We will start being at every Thursday starting October doing tacos.
Wednesday we will be there with barbecue and burgers.
🚨New items this week🚨
Last week of the Beef chuck short rib special for $20 each starting at 4PM. We will start the Wagyu Smashburgers around 6PM after the barbecue is sold out.. I would suggest getting there at the beginning of the event to get the best barbecue selection.
🚨Note: You can't park on the street in front of from 4PM-6PM. There is parking on the side streets and on Hawthorne Blvd.🚨
🍖Menu:🍖
➡️ Meats:⬅️
▶️Beef Chuck Short Ribs $20 each
▶️Brisket
▶️Pork Belly Burnt Ends
▶️🚨 Tri-tip ( limited)🚨
▶️🚨Beef Back Ribs (limited)🚨
▶️🚨Beef Spare Ribs(limited)🚨
▶️Pork Ribs
➡️Sides:⬅️
▶️Mac and Cheese
▶️🚨Brisket Mac and Cheese 🚨
▶️Brisket BBQ Beans
▶️Cream Corn
▶️🚨 Jalapeno Cream Corn🚨
🚨We also will have both our regular BBQ sauce and the Carolina Hot Mustard Sauce. In addition to our house made pickles and onions 🚨
Wagyu Smashburgers starting at about 6PM depending how long the barbecue line is.
Who wants some smoked tri-tip on Wednesday? Comment below and let us know.⤵️⤵️
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Address
Redondo Beach, CA
90278
Opening Hours
Tuesday | 9am - 8pm |
Wednesday | 9am - 8pm |
Thursday | 9am - 8pm |
Friday | 9am - 8pm |
Saturday | 9am - 8pm |
Sunday | 9am - 8pm |
443 S Pacific Coast Highway #A
Redondo Beach, 90277
World Champion Barbecue in Redondo Beach, California