Poor Boys

Poor Boys

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POOR BOYS is bringing New Orleans cuisine to the heart of RVA.

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Welcome Poor Boys, newest member of Virginia Vendors!

Poor Boys Catering Co. a local catering business known for creating unforgettable culinary experiences with creole and cajun flare.

-Shrimp Po Boy: shrimp, seasoned and fried to perfection, served in a fresh French bread fully dressed and a drizzle of zesty remoulade sauce.
-Sausage Po Boy: Savory sausage, grilled to perfection, nestled in a fresh French bread fully dressed , and a kick of creole spicy mustard.
-Fish Po Boy: Tender and flaky fish fillet, lightly breaded and fried until golden brown, served in a fresh French bread fully dressed, and a creamy tartar sauce.

-Charbroiled Oysters: Plump and juicy oysters, charbroiled to perfection with a garlic and herb butter sauce. Served on the half shell, these oysters boast a smoky flavor and rich, buttery goodness.

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Where the name Poor Boys came from...

In 1929, the Martin brothers created the simple but hearty sandwich called the ‘poor boy’. The Amalgamated Association of Electric Street Railway Employees, Division 194 sent over a thousand unionized streetcar drivers and motormen off the job and onto the picket line.

The Martin brothers gave away sandwiches to the strikers that usually consisted of fried potatoes, gravy, and spare bits of roast beef on French bread...creating the ‘PO BOY Sandwich’.

The story goes that when a striking union member walked into their restaurant, Benny would call to Clovis, “here comes another poor boy”! The Martin brothers made simple food that didn’t cost much. You would see a rich man in New Orleans sitting with the poorest man together holding a conversation over a Po Boy Sandwich.

This is what POOR BOYS is all about. A place where everyone can get along, eat great food and whether “rich or poor” come together and meet.

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Richmond, VA

Opening Hours

Wednesday 4pm - 8:30pm
Thursday 4pm - 8:30pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 11am - 3:45pm

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