Sub Rosa Bakery

We are looking for a part time dishwasher/prep person to join our team! Must be comfortable working in a high volume, fast paced environment. Please e-mail your resume to [email protected].

magical

So proud of Russel and Maya of .bread and so glad we finally got to visit, to smell, taste and experience what a special little bakery they’ve created. Cheers to coaxing the culture out of agriculture, with whole grains freshly milled and above all with soul. Many blessings for many years to come…viva la Motzi!

Our reach in refrigerator is for sale! $500 as is! E-mail [email protected] if interested. Serious inquiries only please. :)

Sub Rosa is now accepting applications for a full-time baker position. Applicants must have at least two years professional baking experience, passion for craft baking in a high volume setting and working as part of a tight knit team. Please email us with a brief cover letter and résumé to [email protected] • we look forward to hearing from you! 🙏

Green garlic season thanks to …coming soon in quiche and/or croissant…

Lamb börek this time of year is my favorite. Spring onions & parsley galore. Plus we are starting to use cumin allspice and cinnamon. The aromatics are off the charts 📈

Rare newness: polenta chocolate chip cookie (for those who know, yes, I’ve given in 🤷🏻‍♂️). House milled buena vista yellow corn, whole pennol wheat, & you = ❤️

& cheese 🦂

We wanted to let you know that we have increased the price of our loaves by 5%. As always, we continue to use 100% organic, regional flour that is milled in house. We strive to make the highest quality loaves that we can using long fermentation methods. This, combined with baking out of a wood fired oven, require us to make some adjustments in pricing from time to time. Thank you for your understanding and as always, we are so grateful for the support shown over the past 10 years!

Every year it’s a blessing

🩷

This Sunday…some tickets still available. ⏳ talk & taste

🌊 🍷 more titillating than recycling or shame. Awe inspiring winemakers from all over Earth are coming to Richmond. Get your tickets asap. Limited availability. Panel discussion + tasting or just tasting. Curious what you’ll encounter 🙃

Welp that was fast

🤷🏻‍♂️ nothing else seems to work. Please come pick up our recycling at 620 N.25th St. We have to call just about every week. 🙏 We are paying for a service we are not receiving.

The inside of the aforementioned 30% whole grain croissant 🏊‍♀️

20% whole lang wheat 10% whole abruzzi rye

More freshly stone ground whole grain coming to a croissant near you…🧮👨‍🚀

We will be donating 25% of sales Wednesday APRIL 26 to ! Check them out ! We love their work and think the great outdoors are great for EVERYONE. 🏔️ ❤️

I was warned but seeing it hurt. Those deodar cedars just growing out of their infancy; they gave and they gave, just by being …so beautifully.

.c.allen passes the torch to and Charlotte nails the bake. (Panettone testing for Easter!)

We make these once a year for Valentine’s Day. .lee__ passes the torch to
All proceeds go to support earthquake relief through and

Spiced apple turnover // apples, pecan cream. A long time ago our friend Joe made a chocolate cake with star anise and long pepper. That inspired us to use that spice combination here.