di Paolo Restaurant

We have hanger steaks as the entree special tonight.
And apple bread pudding for tonight’s dessert special.

Father’s day sauce…

Bruschetta with roasted radish, pine nuts, creamy goat cheese and herbs.

Melon, prosciutto, burrata, arugula, fig vin cotto and olive oil

Calamari is on deck!

Preparing the pasta special for tonight

Pork tonnato is our appetizer special tonight. Duroc pork loin and tonnato sauce!

Dessert special…Caramel-Chocolate mousse cake!

First time oyster…Rowley River oysters from Rowley Massachusetts. Looking forward to trying them.
The Great Marsh Shellfish Company

Honeymoon oysters from Bew Brunswick, just arrived.

Does anything say spring has arrived, more than Alaskan halibut and ramps?

We have Pemaquid oysters from Maine! These never disappoint.

We have first of the season Alaskan Halibut tonight! New spring dessert menu is in full swing. And…di Paolo will be closed tomorrow to allow our staff to enjoy Easter with the people that mean the most to them.

Two new desserts for the menu…Oreo-white chocolate cheesecake
Key lime pie with coconut gelato

We have some beautiful Golden Tilefish for tonight's market fish.
And two new spring menu items...Rabbit tagliatelle and Goat cheese mezzaluna!

Pink Moon oysters from Prince Edward Island, just arrived

Free form duck lasagna this weekend...last time until next fall.

Pemaquid Oysters…one of my favorites
And mushroom pizza with roasted garlic pomodoro, fior di latte and truffle oil!

Special pizza…fior di latte, heirloom cherry tomato, roasted garlic pomodoro

Thatch Island oysters from Barnstable Massachusetts!

Golden Tilefish is the market fish!

House cured duck prosciutto is finally ready. Bruschetta with warm brie, duck prosciutto and fig jam.

Walrus and Carpenter oysters just arrived!

We are expecting a few new things this week, starting tomorrow with Walrus and Carpenter oysters from Jamestown Rhode Island.

We have Deepwater Wellfleet oysters. Just arrived!

Free form duck lasagna tonight!

lamb loin, baby carrot, fingerling potato, harissa cream

We will be closed tonight to allow our staff to enjoy the Super Bowl.

We have fantastic Recompense Cive oysters!
And, we are channeling our inner Dean Martin, with Pasta e Fagioli as the special soup.
Vita Bella!

First time oyster in house and they are beautiful! Recompense Cove oysters from Freeport Maine.

Restaurant week rolls on...
Roswell Restaurant Weeks